Chapter 922 Undercurrent (Part 2)

Although the country of Fa and the entire Ouzhou are already undercurrents and a storm is approaching, it seems that there is no impact on Yu Yue at all. He is still leisurely and calm.

After sending the victimized child rescued from the Fanzhuo clan's underground palace to the Bali police station, Yu You woke up.

I have to eat after I wake up.

Yu Yue asked Yu You: "Youyou wake up?"

Yu You said "Yeah..."

"Is there any trouble in the body?"

"I'm hungry!"

As he said that, his belly made a "gurgling" sound.

Yu Yue asked: "What do you want to eat?"

Yu You shouted: "I want to eat meat!"

So everyone ate something casually to make their stomachs, drove away from Bali, followed Nina's guidance to the Burgundy region in the northeast of the country of Fa.

The Burgundy region is an ancient wine producing area in the country of Fa and is also the origin of Charolai cattle.

The Charolai cattle is white all over. It is known as the three famous cattle of the country, along with the Limözan cattle and the Aquitaine cattle. It is known as the four famous cattle in the world, along with the Japanese "Frost Descendant" Wagyu, the Yidariquinine cattle, and the Angus cattle in the Aolan Valley.

When he learned that Charolai beef was the top-notch product in Fa Country, Yu Yue directly took the people to the place of origin, found a ranch, chose a good cow, killed it now, marinated it on site, and grilled it on site.

The pure white cows are really beautiful, and the meat is of course beautiful.

The meat grade of Charolai beef is significantly higher than that of ordinary beef. The meat color is bright red, the texture is delicate, elastic, the marble pattern is moderate, the fat color is white or light yellow, and the body surface fat coverage rate is 100%, which is difficult for ordinary beef to meet this standard.

Burgundy scenery is beautiful, with Romanesque monastery, the territory of the former duke, glazed tiled castles, the gray slate of Molwin, and the charming villages, which are unique.

Yu Yue mainly deals with beef legs, ox front chest and ox bone marrow, as well as the Cascone black pork in the country.

Beef shank, soak in Bali water, soak it in water, and soften it while removing blood. Then fry it in a pan, roast it, sprinkle it with black pepper, garlic powder, pepper and other seasonings and eat it directly. It is very chewy and suitable for wine.

The ox front breasts, Charolai's ox front breasts are very good, the quality is very high, and the snowflakes are very beautiful.

The surface fat and fascia are removed and the wet pickling method is used:

Select coriander seeds, mustard seeds, green peppers, red peppers, and black peppers. Put them in a pot and bake them under low heat to fully stimulate the fragrance;

bay leaves, broccoli, crushed;

Mix the yellow sugar, rose salt, and water into sugar and salt water and boil and let cool;

Soak the brisket in sugar salt water and marinate for three hours, brush with mustard sauce, apply the spices before applying, add garlic powder, onion powder, crushed oregano, crushed parsley and massage to taste, put it in the oven and roast it slowly over low heat;

Add apple charcoal at the bottom of the stove for smoke-baking;

Spray apple juice every half hour to moisturize and enhance fragrance;

Bake for four hours, let the inner temperature of the meat reach 75 degrees Celsius, remove, sprinkle water, add butter, wrap aluminum foil, and continue to bake slowly.

At the same time, beef sashimi and beef bone marrow grilled pork chops can be made.

...

At the happy moment of Yu Yue and others, in a private room of a train from Fa Country to Ying Country, the atmosphere was depressing and weird.

Climoz sat opposite Isabella.

Krimotz looked at the falling sky outside the car window, like blue-gray lead iron, silent.

Isabella naturally couldn't speak. Her eyes were unsightly, and she was no different from a puppet.

At this time, the door of the compartment opened, and Edward walked in with three salads, namely chicken salad, beef salad and fish steak salad.

He asked Klimoz to choose first.

Krimoz picked up a fish steak salad casually, but after only two bites, he pushed it aside.

Edward hurriedly asked, "Sir, it's not suitable for his taste?"

Krimotz frowned: "It's hard to swallow."
Chapter completed!