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287, [The corner of the restaurant]

Fang Chang nodded, he was not surprised by this.

After all, rumors about the people have always been out of shape.

Everything starts with the first occurrence and being expressed. Every time it is spread, it will naturally be slightly deformed because of the different ways of expression of the narrator and the surprise of the listener's understanding.

In addition, the errors and omissions in the propagation are added to the imagination for various reasons in order to attract the exaggeration of attention...

As long as things spread, the final result will exceed everyone's expectations.

So Fang Chang smiled and said:

"You two, what are you doing on the water?"

The boy looked a little shy, and he told the person in front of him: "We are two brothers and sisters, but we saw that the scenery here is very good and we were playing here... I don't know what the senior calls him?"

Fang Chang waved his hand and said:

"I'm not a senior. My surname is Fang and my name is Fang Chang. Where are you two?"

"I'm Zhuo Tianxing, this is my junior sister Zhai Tianyue." After saying that, the young man asked a little embarrassedly: "Senior Fang, the sword behind you looks really good. Can you lend me a look?"

Just now, when he saw Fang Chang beside the water, he noticed the sword behind him.

As a sword cultivator, he will naturally be happy when he meets a good sword. In addition, the practitioners have always been straightforward, so he made this somewhat presumptuous request regardless of the encounter just now.

Fang Chang didn't care. He smiled heartily and said, "Okay."

Then he untied the Lingquan sword behind him and handed it to the boy in front of him. The boy took it carefully and looked carefully with the girl next to him.

The decoration of the Lingquan Sword is very simple. The bark is sheathed, the green vines surround the handle, and the strap is just made by animal skins such as rabbits and sheep, but these cannot completely conceal its spirituality. In the eyes of these two young people who specialize in swords as their fundamental practice, the Lingquan Sword has brought a lot of shock.

What's more, even the bark sheath that looks rough and simple, is no longer the original material. I don't know if it's been with this spirit sword for a long time or for other reasons, these barks, green vines, animal skins, etc. have become solid or flexible, which suits your wishes.

"Lingquan..." The young man read the two words engraved on the scabbard, then grabbed the hilt of the sword and tweaked it gently, revealing the blade.

In an instant, the sharp and sharp feeling swept across them, making them feel as if they had entered an ice cellar in the dog days of autumn. They suddenly became energetic.

"What a good sword." The young man returned the sword and handed it to Fang Chang again, "I am happy to see it because of the path of cultivation. I hope you don't blame me." He actually wanted to say the last sentence "Please treat this sword well," which is more in line with the current atmosphere, but he was not familiar with the people in front of him, so he finally held it back.

Fang Chang carried the Lingquan Sword behind his back and asked: "How many sword cultivators are in Shu? I came here from Zhongyuan. I can find a few places to find people to communicate with them and practice, and contact fellow practitioners in the world to see how to overcome this great disaster in heaven and earth."

The young man Zhuo Tianxing thought for a while and said:

"It should be a small amount? But they all have loose relationships with each other. Most of them like to walk alone and practice on steep mountains everywhere. Three masters and apprentices, like me and my junior sister, are already quite dense. If Senior Fang is interested in communicating, he can go to our Bainiao Cliff. The masters who are here have always been hospitable."

"Okay." Fang Chang smiled, "I originally wanted to visit this Shu area. If I have the chance, I will communicate with you. Today I met you, it is also a fate. I will go to the White Bird Cliff - how to get there?"

The young man pointed out the place where his master and apprentice lived, and then invited Fang Chang to walk with him and refused, and then said goodbye to both sides.

The two young men slapped the scabbard behind the back, and the flying sword shot out instantly and came to their feet. Then the two of them joined the sword and rose into the air in an instant, leaving a farther away.

The two of them just told Fang Chang that they were going down the mountain this time to find a place to buy some things.

It was just that the two young people obviously did not give up their appreciation of the beautiful scenery on the road.

……………………

Fang Chang identified the direction and walked towards the Bainiao Cliff.

There are many villages and towns along the way, and the fields are connected to the mountains and rivers.

There are good grain wines in Shu, and the brewing method is unique. He bought a lot on the road and put them in the waist gourd. The main raw materials of this wine are not only sorghum, but also rice, glutinous rice, wheat, etc., so they are divided into a single category by Fangchang and are not confused with the previous sorghum wine.

That day, Fang Chang found a small restaurant and walked in to prepare to solve the lunch problem.

The surrounding area is very prosperous, the people are rich and ordinary people have enough money, and all walks of life are easy to operate. Therefore, although the food sold in this small shop is not significant, the business is still booming.

"Come in the guest~" the waiter came up to greet him.

"Give me a place upstairs by the window." Fang Chang said familiarly.

"Okay! There is a elegant seat on the second floor by the window~!" The young man replied loudly, and then quickly met the next person entering the door. Other friends came forward and led the table next to the window on the second floor of Fang Changdao.

The weather here is a bit humid and stuffy, so the wind blows in from the window on the second floor from the window, which makes people very comfortable. Therefore, all restaurants in Shu, who have two floors, will increase the price of the window position.

Sitting near the window, the shopkeeper takes care of him in time and does not have to share a table with other diners. Although Fang Chang is not picky about the hot and cold environment, he is well-in-handed and is happy to go to a clean seat.

"What do you want to know?" the waiter came over and asked.

Fang Chang asked about the menu and ordered a few casually.

It is camphor wood roast duck, sweet meat, scallion, fish, honey juice and lotus root. The main food is only rice, and it requires a large bowl of it. The store is quick to handle and feet, and soon the dishes are brought up and arranged neatly.

The roast duck in camphor wood is exquisitely made. It requires the use of autumn, that is, the fat and tender duck at this time. It is marinated with sugar and salt, smoked with camphor wood, steamed and fried. It has a golden color, crispy and tempting, and has a special aroma. It tastes slightly sweet, has a pleasant fragrance, and is extremely delicious.

The sweet meat is marinated with sliced ​​pork ribs and steamed with glutinous rice. When it comes out, you need to turn it over and squeeze it. It is very common in Shu. It has been ate all the way and tastes similar.

Scallion oil fish, also known as rock sugar scallion oil fish, is made of black fish as ingredients, and then coated with starch and fryed. The remaining oil is added with rock sugar and scallion, and thickened it on the fish. This dish uses a lot of oil and also uses rock sugar. The cost is very high, and the price is the most expensive of the dishes today.

The honey-sliced ​​lotus root is made more exquisitely. The lotus root holes are stuffed with glutinous rice, which tastes crispy, sweet and cool, which is very suitable for the current weather.

The taste of Shu is sweet and is different from the taste elsewhere. However, when Fangchang went to the east before, he saw dishes of similar styles in Chaoyungang.

He had a good ears. Suddenly, he heard someone walking into the restaurant downstairs with sneaky steps, asking the guy not to speak out, and then went directly to find the restaurant shopkeeper, took him to find a secluded corner where no one was, and began to whisper.

"Old Guo, what is inside your package?" the restaurant shopkeeper said in confusion.

"Hehehe, this is a good thing I found from Zhongyuan."
Chapter completed!
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