Although it is only nearly a hundred miles apart, the scenery on Huaifeng Mansion’s street is different from that on Ninghe Mansion, especially the accents of the residents in the city, and there are obvious differences between the two sides.

Moreover, compared with this Huaifeng Mansion, the Huaifeng Mansion is much more prosperous than Ninghe Mansion, and the pedestrians and vendors, employees, and children and the elderly in the city are all more beautiful.

Because Huaifeng Mansion produces duck pears, it has a large flavor, thick and juicy skin, resistant to storage and transportation, and is sold well in several states and capitals.

When Fang Chang approached Huaifeng Mansion City, there were mostly pear trees on both sides except for the fields full of food rations, along the water and the water, along the roads and canals.

The dark purple trunks are covered with green leaves, with fruits in the middle, and goose yellow in the sun. If it is spring, the Huaifeng Mansion covered with white pear blossoms will definitely be as beautiful as a snow field.

The texture of pears with thick skin is slightly worse, but the storage and luck resistance characteristics it is accompanied by is the basis for the best-selling of Huaifengfu duck pears.

Just like a mansion in the distance, it produces a rich variety of tribute pears. Because it has thin skin, crispy flesh, and sweet flesh, if it falls on the ground accidentally, it will definitely fall into pieces, so it is called "spicy pear".

But because of this, the transportation of crispy pears is difficult. Apart from the people of our province who can eat them and choose a small amount as tribute, it cannot be sold out at all, and the scale of planting has never increased.

On the street, many farmers carry loads to sell pears, and the business is pretty good.

Because Huaifeng Mansion is also a transportation hub, there are many travelers and merchants, and the Huaifeng duck pear is famous, they often buy a few to try it or take it home for their wives and children to eat.

Fang Chang took off a few copper coins from the package and bought two.

The taste is very good, or it is more delicious than most of the fruits in Yunzhongshan, which is worthy of its name.

He is now walking on the widest street in Huaifeng Mansion, wandering around.

Fang Chang looked at everything around him with relish. After practicing in the mountains for a few months, he felt like another world.

It's time for dinner again...

He looked up and saw that he chose the best restaurant around and walked in. There was a sign hanging at the door of the restaurant, with three big characters on it very tacky - "Yuelaiju".

Seeing Fang Chang walking up the steps, the waiter inside raised the white towel in his hand to his shoulders, and then greeted him:

"Please, how many of you guys?"

"I'm the only one, give me a window."

"Okay - the guest officer follows me~!"

The waiter neatly led Fang Chang upstairs, sat down at a table by the window, poured a cup of tea from a large copper pot next to him, and then asked, "What do you want to do with the guest?"

Fang Chang sat down and asked, "What are the signature dishes here?"

Obviously trained, the waiter said fluently:

"There are three wonderful things in this restaurant. First, it is crispy osmanthus duck. The skin is crispy, soft and the flesh is full of color, fragrance and taste. Every old customer must order this dish, which can be called the storefront of Yuelaiju."

"Then there is braised beef. Since oxen cannot be slaughtered, only by obtaining an official license, specialized beef cattle can be used as food. The cattle farmers in Fucheng can only slaughter one after another, so they are not able to catch up every time they come. Today, there is a fresh beef, so customers can order it."

"The last thing is Qingjiang Xiaokou Fish. This fish is produced in Qingjiang, a hundred miles south. After fishing, it is transported here in a bucket. It is cooked with a unique method while it is fresh and slaughtered. It is the most delicious."

Fang Chang nodded: "Then I put a crispy osmanthus duck on it, pick a few seasonal vegetables and cook them, and then I will give you a few whirlpool cakes and a warm pot of wine."

The waiter in front of me retelled it fluently, and after I got the confirmation, I rushed to the kitchen of Yuelaiju to submit the menu.

Holding a white porcelain teacup, Fang Chang sipped a sip of tea and looked around the restaurant.

This Yuelaiju business is pretty good, but it is far from being popular. It seems to be a long-lasting path.

The people inside were not full, and the second floor where Fang Chang was sitting was even more deserted. There were people in several semi-closed boxes, and laughter and chants were heard all the time.

The ingredients in the kitchen have been kept intact and the dishes are served quickly.

Not long after, four or five plates filled the wooden square table in front of me, and a plate of white flour whirlpool cakes and warm wines in a thin-mouthed wine pot.

Seeing Fang Chang wanting to eat, the waiter immediately walked up to pour wine and introduced the main course to him:

"Kei Guan, this crispy osmanthus duck needs to be eaten separately. The two dipping sauces next to it can be eaten with sugar. This is a technique learned from the roasted suckling pig. The duck meat can be eaten with osmanthus sauce. The osmanthus sauce is a secret recipe in our store and tastes very good."

"Thank you." Fang Chang put down his chopsticks, pulled out his jade knife from his arms, and went up to eat a duck.

As the waiter said, this dish is full of flavor and flavor, with crispy and tender skin.

The duck skin is roasted with crispy thin and crispy. After dipping it in white sugar, the fat and sugar explode in the mouth, providing a wonderful feeling passed down from ancient times. The osmanthus sauce is even sweeter and pleasant, and it matches the duck meat.

The taste is even softer after the wine is warmed, making the wine mellow and softer. Several seasonal vegetables are carefully prepared, and you can feel the profound skills of Chef Yuelaiju.

Fang Chang was eating happily, and he praised the waiter in the stands next to him:

“The craftsmanship is really good here.”

"That's not." The waiter took this for granted. There were not many people at this moment and he simply chatted with Fang Chang:

"This Yuelaiju is the best and largest restaurant in Huaifeng Mansion City. Any high-end banquets will be held here..."

After chatting for a while, Fang Chang had already wiped out most of the ducks.

From the waiter, I learned that although this Yuelaiju is skilled, it is taking the affordable route. Each dish is not very premium and has a very high cost performance.

After asking about his name, the waiter named Chen Yuan, and then Fang Chang asked:

"Brother Chen, how long have you been here?"

"It's been two years."

"How do you feel about this job?"

"It's great. In addition to working for a little longer every day, it's not tiring, but also clean. You only need your eyesight to keep up with your brain to work hard. It's considered comfortable and the wages are very good."

The waiter Chen Yuan praised the words here, then thought about it, lowered his voice slightly and said:

"That's right, I don't like it very much."

"Why?" Fang Chang stopped cutting the duck meat in his hand, and said strangely.

Due to the unique temperament of the person in front of him, Chen Yuan seemed to be very close to this guest. He confessed to Fang Chang:

"I have also sorted out my dreams, and then found that I yearn for a new life and don't like to stay in the same place every day. Or, I want to see this big world."

Fang Chang continued to peel off a few slices of duck meat and said with a smile:

"But this world is very dangerous. There are monsters, ghosts, human-eating beasts, bandits, and evil people who are ill-hearted. They can also make human meat buns. Are you afraid?"

"Not afraid."

Chen Yuan shook his head and said, "I believe there are still many good people in this world."
Chapter completed!