Chapter 152;(1/2)
Absolutely
If Lu Yaoyao's cooking skills just amazed everyone.
Then they couldn't find words to describe the taste of stir-fried liver and kidneys.
“Incredible.”
“The cooking of pork has already amazed me.”
"I didn't expect that the pig's food would taste so good. This is definitely the most unique dish I have ever eaten in my life."
Shopkeeper Zhou's words made everyone nod frequently.
"Miss, the old lady and the others are here."
Qiu Yu walked in from outside.
"Oh, just ask them to wait a moment."
Then, Lu Yaoyao once again directed everyone to prepare the side dishes. Two-quarters of an hour later, home-style stir-fried dishes made with pork were delivered to the dining table in front of everyone in the Lu family.
"It smells so good. Are these all made by Yaoyao?"
Mr. Lu looked at the dishes on the table and was quite amazed.
"Yes, old man."
"All these dishes are made by the lady herself."
"This one is stir-fried pork, this one is twice-cooked pork, and this one is shredded fish-flavored pork."
In addition to stir-fried vegetables, Lu Yaoyao also prepared some braised vegetables, cold pig ears, pork cheeks, pork tongue, etc.
Among them, the one that takes the most effort is the ninth-turn fat intestine.
In addition to these, there are also soups, hoof flower soup, pork ribs soup, and finally the Sichuan-specific slippery meat soup.
The last thing served was the stir-fried liver and kidneys made freshly by Lu Yaoyao.
Serve it to the table yourself.
"Grandpa, these are the new dishes I prepared for you. I guarantee you haven't tried them before."
"Cousin, Qiu Yu said just now that these are made of pork. Is pork edible?"
Lu Wenyuan frowned and stared at the dishes on the table with some fear.
Although the color, smell and taste were good, when he thought it was pork, he couldn't bring himself to eat it.
Not only him, but also everyone else turned their heads when they heard such questions.
"It's naturally edible, and it's delicious. This is carefully prepared by my cousin. It's completely different from others since I started raising pigs."
"Oh? Is it different since you started raising pigs?"
Mr. Lu became interested.
"Yes, grandpa, do you want to be the first one to support me?"
Lu Yaoyao blinked his eyes, his face full of expectation.
Seeing her like this, how could Mr. Lu refuse?
My granddaughter has been working hard, so what if it’s pork? He has to eat it.
"Okay, then grandpa will be the first person to support our Yaoyao."
As he spoke, he picked up the chopsticks.
"Grandpa, try this. Stir-fried liver and kidneys. It's the best time to eat it."
As soon as he heard the name of this dish, Mr. Lu knew what kind of ingredients it was made of, and he would be lying if he said it was not good.
But it's hard to refuse his granddaughter's kindness, what can he do?
"good."
As soon as he moved his chopsticks, everyone's eyes were fixed on him.
Stir-fried liver and kidneys, what a terrible ingredient.
“It smells good.”
Mr. Lu held a piece of pork liver between his hands, put it to his nose and smelled it. Not to mention, it was quite fragrant.
"You try."
With those expectant eyes again, the old man had no choice but to bite the bullet and put the pork liver into his mouth.
In just a moment, the hot and spicy taste exploded in your mouth.
The taste of pork liver was not as terrible as he imagined. Instead, it was crispy, tender and delicious.
It was all in his stomach, and he still had some unfinished thoughts. People around him were still waiting for his comments.
As a result, he didn't say a word. He moved his chopsticks again and got another piece of pork liver, but still no comment, and then another slice of kidney, still no comment.
This made Lu Kang extremely anxious.
"Old man, please tell me, how does it taste?"
Hearing this, Mr. Lu glanced at him sideways and said angrily, "Didn't you see that my mouth is empty? How does it taste? I don't know how to eat it."
Yes, this is indeed the truth. The old man took the first piece of pork liver into his mouth with the chopsticks, and the chopsticks never stopped.
Not only did he eat stir-fried liver and kidneys, but he also tried all the other dishes one by one, and his mouth was never empty.
"I'll try it too."
Lu Kang gritted his teeth, picked up his chopsticks and also went to stir-fry liver and kidneys.
But just when he was about to put it into his mouth, Yuanshi exclaimed.
"Sir, you"
"Be careful"
puff!
Lu Yaoyao laughed directly.
"Second Aunt, you are right, this is a delicious dish, why should you be more careful?"
"Ah? Me, me, me"
Yuanshi also felt that something was wrong with what she just said, and she was very embarrassed.
While they were talking, Lu Kang had already put the food into his mouth.
For just a moment, his eyes widened with surprise.
The people next to him were still waiting for him to comment, but like the old man, he didn't say a word at all and just continued to use his chopsticks.
Well, another one who talks a lot, so I can’t count on him to be evaluated.
"I'll try it too."
After Lu Xiu finished eating, his chopsticks were flying like his father and brother.
However, he took the time to give everyone an evaluation.
“Delicious, try it now.”
With these words, when you see the three of them feasting happily, what else are you thinking about?
They moved their chopsticks one after another.
"Wow!"
"tasty."
“Incredible.”
"Yao Yao is so awesome."
All kinds of exclamations burst out instantly, and Lu Yaoyao's little heart was filled with satisfaction.
He invited everyone to eat, and didn't forget to introduce it to them.
After one meal, everyone in the Lu family was full.
Not only them, but the people in the kitchen also made a table according to Lu Yaoyao's method. Although the taste may be a little different, the new meat and the fresh taste still made them very satisfied.
"Yao Yao's craftsmanship is simply amazing. No wonder Baizhenlou's business is so good."
Mrs. Zhao was amazed.
"Not only that, but being able to make pork so delicious is like turning decay into something magical."
Yuanshi also spoke.
Everyone nodded in unison.
"Pigs are a good thing. It's just that everyone didn't know how to raise them before, which is why the pork tastes fishy."
To be continued...