Ye Yaodong slipped away with his hand.

People around him were shouting at him to be careful and throw it away quickly.

He nodded and threw a parabola back into the sea. In fact, you can eat it and it is delicious. The only thing that is poisonous is the thorns on the back. The meat is quite delicious.

But apart from him, no one dared to eat it, and he didn't want to eat it, so he just threw it away.

Only puffer fish are yyds.

"Sure enough, the more beautiful things are, the more poisonous they are. This fish is red and pretty, and the spines on its back and fins are huge. I didn't expect it to be so poisonous. It can kill such a big fish."

"How much can this fish be sold for?"

"If it's not valuable, let everyone try it hahaha..."

"This person who was poisoned to death shouldn't be poisoned, right?"

Ye Yaodong said with a smile: "I want to eat it, but I still ask if it is expensive? As long as it is not poisonous, it can be eaten after it is cooked, and it can be eaten as sashimi."

"If you catch it alive, the sashimi will be fresh, but this one is poisonous after all. It is no longer poisonous when cooked. You can eat it. Just don't eat it as sashimi. Life is important, so don't gamble."

"Forget it, I won't eat..."

"coward……"

After Ye Yaodong laughed and cursed, he ignored them and let them deal with it before returning to the cockpit.

He didn't know the current price of the Ghost-headed Knifefish at first. Ever since he caught it once a few years ago, he knew that this fish was not worth much. It was just beautiful, good-looking, and tasted okay.

People who say it doesn’t taste good actually don’t know how to eat it.

The meat of the swordfish is not as delicious as the meat of seabass, small yellow croaker, sea bream and other fish that you usually eat. At the same time, the swordfish has more spines, but it is eaten sliced, wrapped in bread crumbs and fried. Not to mention how fragrant it is, the sashimi is also good.

If there are no conditions on the ship, forget it. You can eat whatever they want. If you can't finish it, let them throw it away and freeze it.

After taking it home, he asked Ah Qing to fry it in a pot and keep it so fragrant that it can be swallowed by the tongue. If there is no bread crumbs, you can also fry it directly with flour.

When he sat back in the cockpit, there was no cold wind blowing, and he felt comfortable again.

If he wasn't curious, a ghost-headed swordfish wouldn't be worth the trip. He was simply surprised by the green figure he just encountered.

And he was bored in the cockpit and wanted to go for a walk and satisfy his curiosity.

The workers below are currently sorting, bleeding fish, and there are mountains of goods that have not yet been sorted.

He gave himself another cup of hot tea, and after one sip, his whole body warmed up.

The freshly packaged seafood has not been touched yet, so it is perfect for a late night snack.

There was a piece of meat from the deep-sea giant red squid, which he cut off on purpose, otherwise the whole piece would be enough for him to eat for a day.

The meat was about one centimeter thick, and it tasted soft and bouncy. It was freshly caught and extremely fresh. He couldn't wait to expose it, then tore it into pieces and ate it as a snack.

"It's a pity that we're missing two bottles of wine..."

The most delicious food is caught and eaten on the boat. It would be even better if it was paired with wine, but it’s a pity.

Ye Yaodong was eating with his mouth, his eyes not forgetting to stare at the screen, and he was listening to the radio in his ears. He was not bored anymore.

He put down the net around 12 o'clock, and he estimated that he would wait until around 4 o'clock to close it. It would be daybreak when the net was put up, and it would be time for others to get up and take over, so they could take over the sorting work.

It's almost 2 o'clock now, and it will be faster in another two hours.

Drinking tea can also refresh him. He is not sleepy at all, he just feels bored. The surroundings are pitch black and there is nothing interesting to see.

For the two ships in the distance, only light spots could be seen, and the hulls could not be seen clearly. They were both moving slowly, indicating that everything was going smoothly.

There is no sound on the public channel. If something happens, they can call him on the public channel.

They were probably too tired to talk. No one spoke at night, or maybe it was early in the morning and they might have changed people to sail the boat.

Thinking of this, he suddenly felt that it would be inappropriate to change Chen Shi to sail the ship. After all, he not only had to communicate with the people on their ship, but also had to maintain communication with other ships.

Everyone on their ship is used to Chen Shi speaking slower, but others are not used to it, so someone else has to change.

Until his stuttering gets better, he can still only work honestly.

Ye Yaodong began to think about the candidate again in his mind. After thinking about the people on the boat, he finally settled on a relative who was about 40 years old, and he was also a cousin.

The son born to his mother's cousin...a cousin is three thousand miles away...

The relationship is complicated, but it is quite complicated. His mother's aunt's daughter gave birth to a son...

It's quite simple to say it's simple. It's against the orthodoxy to call relatives.

There are a lot of relatives like this. They don't interact with each other normally, but when they have money, they get close and affectionate. They are all their own.

Moreover, the older generation is more productive. The slogan of the 1950s and 1960s was that there is strength in numbers.

The whole village is full of relatives, and his father is still a migrant. It would be even worse if he is local, and the surrounding villages are full of relatives.

At least half of the village now is full of relatives.

Half of the people on the ship are young in their 20s, and the rest range from 30 to 50 years old.

All the young people call him either boss or Dong Ge, and even those who are older than him, some now call him Dong Ge.

He was only forty or fifty years old. There was such a big age difference that people were too embarrassed to shout out and still called him A Dong.

Ye Yaodong feels that in a few years, when he reaches forty, someone will call him Uncle Dong.

If you call him boss, he won't object.

He thought about it for a while, and when it was almost 4 o'clock, the sorting of the goods at the bottom was still a little bad, but he couldn't care less because he had to go online.

Once the net is pulled up, the sun will probably almost rise.

"Get ready to close the net, close the net."

He stood on the helm with a loudspeaker and shouted, and the workers below immediately started moving.

When everyone was ready, he asked them to arrange the closing of the net.

This is the third network.

Today is also the second day, the eighteenth day of the lunar calendar.

The workers below also have some experience and are closing the nets in an orderly manner.

He did not return to the cockpit, but stood on the deck and watched, wondering what kind of goods this net could collect.

The first two nets were moving, and the second net was closer to the destination and collected a lot of large and small red squids. He estimated that this net was probably mostly squid, and there might be some ghost-headed swordfish.

After all, whether it is moon fish, ghost-headed saury, or bomb fish, they all like to feed on squid.

He just wondered whether this net would catch him tuna.

Tuna is valuable, but it cannot be compared with the swordfish and the bomb fish, and these two fish are half-raw fish of tuna.

Last night, due to the light, a bunch of bomb fish appeared next to the boat, and later he encountered the ghost-headed swordfish. He felt that there must be tuna in this area, but would he be lucky enough to catch one?

Internet, it’s all worth it.

Ye Yaodong stood on the helm and looked towards the stern of the ship. In the fishing net that was being collected bit by bit, he actually saw the brightly colored ghost-headed swordfish. This fish was very easy to identify, and the tuna was hard to see carefully.

He was fully wrapped up and didn't feel cold. He stood on the helm and watched patiently.

After all the fishing nets were collected and ready to be hoisted, the sun climbed up from the horizon and dawn broke.

He then asked them to go inside the cabin and call the other workers up. It was past 5 o'clock, and it was almost time to get up and take over the shift, just in time to collect the goods and hand them over to them.

I didn't stay up too late last night. Those who stay up late are the ones who work hard.

Now it's time to hang the fish bags, so I called my cousin to come up and teach me.

Everyone on his boat can also sail a boat, and can use most of the machinery and equipment for raising and lowering the net. At most, because the boat is large, the things in the cockpit are relatively sophisticated, and there are many control functions. Some of them need to be taught.

, it is a very simple matter to talk about the functions and give some guidance.

Otherwise, it wouldn’t be the case that we didn’t teach yesterday and would call someone over now.

Now he can also watch from the side, staying with him for several hours, waiting for all the goods to be collected, and then putting down the net again. Everything is in order. He can then go to sleep in the back. If there is anything, knock on the door, he can climb out immediately.

.

"Wow... tuna!"

The rising sun was bright red, and the sky was misty, but the orange light shone on the fishing net, and with his keen eyes he saw the tuna inside.

As expected, according to his many years of fishing experience, if the ghost-headed swordfish and bomb fish appeared together, there would inevitably be tuna.

There are also a lot of ghost-headed swordfish in this net, which are very conspicuous. Some are brightly colored, and some are a little dull, which means some have just died and some have been dead for a while.

Ye Yaodong reminded them with a loudspeaker, "The swordfish will be chilled later, the tuna will be frozen, and other seafood will remain as is."

"Okay!" Everyone responded in unison.

When a package was put down, several tuna fell directly onto the deck because of their size.

Ye Yaodong knew it was big-eye tuna at a glance.

The body of the fish is gray and full of fat, the tail is short, and the head and eyes are large.

The ones that fell on the deck were about 5-0 meters long and probably weighed more than 200 kilograms, which was pretty big.
To be continued...