Chapter 159 Rental Requirements

"Dad, haven't you counted on me to do things? Don't worry!"

Sang Yu chuckled, and the family chatted together and started waiting for lunch.

An hour later, a waiter brought four plates of side dishes and introduced them carefully to several people.

"This is a small palace pickle: soy peanut, rose kohlrabi, soy ground ring, sesame gold.

Our chef said that a few of you can try it first to satisfy your stomach."

After that, the waiter brought over four kinds of palace cold desserts: red ginseng cake, rich cake, jade cake, and thousand-layer coconut milk cake.

After tasting the appetizers, everyone's eyes were bright and their expectations were fully raised.

When the waiter brought four bowls of wontons, Chef Zhang came out with a plate of steamed fish.

"Guys, these are sour soup wontons made with special dense ingredients. They are the signature of our store. Please try them."

"For the first fish, I thought about it and thought I'd better try the most rustic way to taste it.

You guys try it, and I’ll think about how to deal with the next one.”

Chef Zhang placed an almost transparent light blue fish on the table.

In an instant, a faint fragrance swept over, covering the aroma of the bowls of wontons on the table.

"Well, you should try it too."

Sang Yu was the first to pick up the chopsticks, gently pick up a piece of fish and put it into his mouth.

The fish meat is very tender and has no thorns. It is very smooth in the mouth and has no fishy smell.

It was obviously a hot dish, but as soon as Sang Yu swallowed it, there was a slight cold feeling in his throat, like mint, but the taste was not mint.

Almost instantly, Sang Yu gave Chef Zhang a thumbs up.

"Your cooking skills are very good, this fish is delicious!"

The remaining people each took a piece and put it in their mouths. Even Chef Zhang, who had tasted countless delicacies, couldn't help but froze on the spot.

This was the first time he had tasted this kind of fish that had no seasoning at all but had an unparalleled taste.

"I've thought of what to do with another fish, please wait for me!"

Chef Zhang left excitedly.

After a while, the waiter brought a small baking pan with an alcohol lamp, and Chef Zhang came over with a plate of fish as thin as cicada wings.

“Try the grilled fish fillet.”

This time, it was Sang Yu who was still testing the dishes.

In the end, Sang Yu, who couldn't think of any words to use to praise the deliciousness of grilled fish fillets, could only give Chef Zhang a thumbs up and said: "Awesome!"

~~~

Sang Yu's family likes Chef Zhang's cooking very much, which also arouses Chef Zhang's passion for cooking.

After lunch, Sang Bancheng received a call from Zhang Shiguo and went with him to the second floor to exchange supplies.

Others were drinking tea, taking a bite of the side dishes brought by Chef Zhang from time to time, playing with their mobile phones and sleeping.

Sang Yu went out after dinner in the afternoon and went to the warehouse where Jiang Nan kept his things to take away everything.

Chef Zhang took a break for more than an hour and was busy since then.

~~~

The next morning.

Five o'clock in the morning.

Seeing boxes after boxes of vegetables being packed and taken out, Sang Bancheng and Ye Rou's eyes were bright and hot.

"I have cooked all the major cuisines that I have learned over the years. Time is limited, and there are 328 dishes in total.

The portions of each dish are quite generous, and each comes in five boxes. If kept fresh, it should be enough for you to eat for a long time.

It’s just that the taste may not be as good as freshly made after it’s been cooled and reheated.”

Chef Zhang didn't sleep all night, but his eyes were still bright at this moment.

"This... so much?"

Sang Bancheng couldn't help but swallow his saliva.

That night, everyone except Chef Zhang and Sang Yu fell asleep to death.

Every time he brought out a few packages of these dishes, Sang Yu took them out and put them away. Sang Bancheng had no idea how many Chef Zhang had cooked.

"Thank you for your hard work. Your cooking skills are very good. We will taste every dish carefully.

If there is a chance in the future, I will come to order food from you."

Anyone who takes love to the extreme is worthy of respect. Sang Yu’s title has also changed from you to you.

"Okay! No problem! Are you leaving, right? I'll take you out, and then I'll go to sleep for a while."

Chef Zhang took off his chef hat, with a real smile in his eyes.

"No, you can rest, we will leave directly.

Goodbye!"

Sang Yu winked at Chef Zhang, holding the last three bags in his hand, and left slowly.

"Well, if you encounter strange ingredients in the future, you can ask me to exchange them!"

Chef Zhang gave a warning and watched Sang Yu and his family leave.

After looking away, he saw a fish tank appearing on the table at some point. There were four small fry in the fish tank, two blue and two white.

"This girl is quite interesting."

With a smile on his face, he closed the door, turned over the closing sign, and walked into the lounge happily holding the fry in his arms.

~~~

The large group continued to set off on time at 7 o'clock in the morning. Sang Bancheng drove his RV and rushed back on time before the large group set off.

With Chef Zhang's table, Sang Yu dug out five boxes of xiaolongbao from the lunch box, and took out two boxes of pastries, placed them on the table and ate them openly.

After filling her stomach, the sleepiness of staying up late swept over her. She fell on the bed and slept from dawn to dusk.

Finally, another ten days passed.

The first group of people from the large army arrived at the boundaries of Chunfang City.

After arriving at the outskirts of the city, the team came to a complete stop.

Before coming, Zhang Shiguo made a plan for Chunfang City based on the map of Chunfang City.

Starting from the center of Chunfang City, it extends all the way to the second and third rings.

As for the choice of urban accommodation for citizens, the first batch is selected based on the total number of work points that everyone has had since the beginning of the doomsday work points system.

The first ring is worth 10,000+ work points and can be rented, the second ring is 5,000+, the third ring is 2,000+...

The second batch will be for those on staff within one year of the end of the world, and all regions can be selected.

As for those who have never contributed to Yuncheng and have no work points, they have only two choices in the end.

1: Exchange materials for work·points.

Two: After everyone has chosen their address, you can go wherever there is left.

Regarding this arrangement, when all the notices were given, there were still some people who made trouble at first, but in the end it was not dealt with by the higher authorities, and was criticized by the people below who came to Chunfang City and earned a lot of work points.

For ordinary people, starting from the first day of migration, as long as you are willing to participate in road cleaning, you can get 5 work points for one hour of labor. It takes almost three months to go on this journey. Anyone who is willing to work has something valuable about him.

foundation.

They were eating and drinking all the way, so naturally no one was willing to show any sympathy.

No surprise.

When choosing a region to arrange, Zhang Shiguo immediately approached Sang Yu's family, who, apart from their debts to the government, had very little work and points.

"Girl, take a good look at which area you want to choose."

Zhang Shiguo spread the map in front of Sang Yu.

Sang Yu didn't even look at it. He had already made plans to look at Zhang Shiguo and continued:

"Uncle Zhang, I want to rent the Huatian Building, the three buildings around it and the small park area.

You can deduct the work points from our family's share as you like. If it's not enough, just continue to owe it."

Thanks to Abby Yue, Su Bieguan, Book Friends 20200827155720432, Nan Junruiming, Iris, Fang Lin Gannan Chengzi, Lan, Yu, Yvonne 1005, and my babies for their votes~
Chapter completed!