Not only are they a group of contestants, but at this moment, even the senior executives of various countries who get up early and many netizens are attracted by the delicious food they see when they wake up early in the morning.

Color, fragrance, color is the first word, a good dish without good taste, even if the taste is good, it will be difficult to be elegant.

As the first dish of Shunde Yiyu Bawei, Shunde has no taste of fish soup.

Even among the many fish soups all over the country, it ranks among the top.

This is not simply a matter of quality by relying on the large number of colors.

In terms of color, you can find a more matching red, orange, yellow, green, blue, and purple. For example, some fish soups are better for fresh tangerine peel as ingredients.

But the ratio of ingredients of a dish is not only reflected in the color, but also pays attention to the taste inside.

The ratio of the colorful fish soup is passed down from generation to generation of Shunde people after many attempts.

Its taste is completely in line with the taste of ordinary people and can bring delicious enjoyment to people of any ethnic group.

In the hot air, Tang Ming waved his hand and greeted everyone directly, fish soup with fish dishes.

A large pot of fish soup, and a pot of freshly steamed Shaoxing drunk fish, and start eating together.

At this time, most people naturally choose to drink a sip of the hot fish soup first.

Shunde fish soup has a delicious color, aroma and taste, and it smells good and tastes even more delicious.

The side dishes, whether they are vermicelli or mushrooms, are completely soft and greasy after being cooked, and the appropriate tomatoes are even more melted into the color.

With the fish pieces removed, the whole soup is soft and gentle. Scoop it up and swallow it with one spoon. There are all kinds of flavors in the spoon, and the rich meaty aroma is accompanied by the dish. There is no need for other soups and other soups to add the flour pasta soup.

This mouthful of fish soup is the fresh and fragrant fish sauce made from the fish bones. The powder is solidified and sticky, but it cannot taste the umami flavor in it!

A group of contestants didn't care about the hotness, and drank the soup in just a few sips, and they felt their whole body energetic.

In fact, many contestants were already hungry, but no one thought about it. Everyone felt that they had eaten a lot and thought that they were uncomfortable eating too much fish rolls.

And with the blending of these few sips of soup, all the problems of comfort and discomfort are thrown out of the sky, and drinking is the one that you want to make the most!

Once it is started, people who often use soup to make breakfast know that drinking soup does not match dry food is simply unpleasant.

It’s like a student from the north went to the school cafeteria and ordered a bowl of instant noodles. It doesn’t matter whether it was eggs or not, but it had to be served with a bite of dry food. Whether it was a meat patty, pancakes, fried buns, or fried dough sticks, it must be included.

Otherwise, you will always feel uncomfortable after eating.

This is not a problem of not having enough food. Even if you eat two bowls of soup without adding dry food, even if your stomach is very full at this time, you will still feel uncomfortable and not feeling comfortable when you eat it.

So, a group of contestants picked up Shaoxing drunk fish as dry food.

The complete piece of Shaoxing drunk fish slap is big, and it smells like a scent of wine. Take a bite

A group of contestants widened their eyes!

Awesome!

Unexpectedly, after marinating for one night, the steamed Shaoxing drunk fish can be so delicious!

It’s completely hard to tell what it tastes like, whether it’s sweet or not, or it’s salty or not, but it’s delicious, just like rice wine, it’s hard to tell the taste, but it’s delicious when you eat it in your mouth!

Shaoxing drunk fish was bitten, and Shunde fish soup spoon was spooned, and a group of contestants were satisfied.

Tang Ming was not polite either. He was really hungry early in the morning. He smelled the two dishes and became even more hungry. He was a foodie, so he was not polite at this moment, and he didn't care about the amount of it. He ate with the contestants to fill him up!

At this moment, a group of netizens have all awakened.

What awakens is not only the brain, but also the greed in the belly.

But this kind of dish is not something that can be found in breakfast restaurants. At this moment, everyone can only eat fried dough sticks, small buns, drinking porridge or old tofu, staring at the screen with their eyes tightly to satisfy their cravings.

Netizens who chose to eat wontons almost poured all the shrimp skins from the breakfast shop into the bowl, hoping to get a hint of fish soup from the chaos.

Senior executives from all over the world were also jealous.

The senior American officials made a quick decision and asked their assistants to go to Chinatown to hire a master.

Wu Lan and Shu Kunshan, who had just woken up, also felt empty in their stomachs, and in the end Wu Lan took action.

Shu Kunshan went to take his hands and wash vegetables.

The only thing that was hard-working was 20,000 people from all over the country who were busy until the second midnight before resting on the ship.

These 20,000 people ate the energy food they brought yesterday. Although they were not looking at the screen and were not close to the isolated island, they didn’t know what Tang Ming and others were doing on the island.

But the taste of various dishes kept floating over from afar.

Especially at this moment, most people have not woken up, and their backs are sore and their legs are sore.

This is a normal phenomenon. After all, a group of people are usually trained, but they are not the same as porters. Moreover, these mutated creatures are heavier than each other and larger than each.

Although it is not an exaggeration to say that these people have a physical constitution, after just using blood evolution, despite their strength, their muscles have not adapted to this strength.

After a busy day, my muscle aches all over my body began to appear.

Suddenly, I smelled this fragrance. Now, the group of people were awakened by the smell even if they wanted to rest for a while.

But after waking up, it has nothing to do with them, no matter how fragrant or beautiful the island tastes, so they can only take out high-calorie food from their pockets, filling their stomachs like chewing wax.

The battle for a new day has begun.

After half a day of labor yesterday, the mutant creatures floating on the sea have basically been cleaned up, but there are more mutant creatures in the sea than on the sea, and these corpses are more time-consuming to carry.

As Tang Ming expected, even with 20,000 people assisted, it still took two or three days to transport the corpses in this battle, and this was still the case with Beihai Lion helping him.

It was really a battle, and there were too many mutant creatures that died.

After breakfast, Tang Ming did not stop.

At this moment, except for the pickled erectus, all the fish pieces I made were consumed.

Today, Tang Ming is preparing to let a group of players eat hard for another day, accumulate sufficient energy, and explode in one fell swoop to achieve a breakthrough in strength!

After he invited Michael and others to take action, Tang Ming asked a group of people to pull up the Arctic jellyfish that was left behind.

Arctic jellyfish is a low-level anorectal animal. Although it is extremely large, more than 95% of its volume is water.

After being pulled up at this moment, Tang Ming directed everyone to use a knife to cut. In an instant, the huge Arctic jellyfish was like a balloon that was released and quickly shrank into a piece.

Tang Ming greeted everyone and cut off the tentacles on the jellyfish's body first.
Chapter completed!