outside world.

Before we knew it, the wind in the comment section had completely changed its direction!

It's totally one-sided!

Even before, some upper-level people who were confused about the things Tang Ming had transferred were constantly expressing their admiration for Tang Ming!

Too stable!

Tang Ming's hand is so stable that it doesn't look like a human hand!

More than 20 cups have been continuously modified, but Tang Ming has always maintained his original level, and every step is accurate and in place, which is completely an ultimate artistic performance!

You know, even a first-class bartender cannot maintain its peak state at all times.

Especially for difficult operations, they rarely take action easily, and they will not take action continuously!

Tang Ming’s previous bartender operation was naturally extremely clever.

And now, Tang Ming has been repeating this kind of cleverness all the time, and it is not bad at all.

On the other hand, the other players are already panicking now!

They simply couldn't achieve the level of Tang Ming!

The first step is to layer. As long as you keep it steady and practice a few times, many people can still do it well.

But the second step of stirring is that most players who have no experience in this area will be completely messed up.

As for the third step of shaking, so far, no contestant has been able to lift the weight as lightly as Tang Ming!

Even a group of contestants are like this, let alone those girls who try it themselves, and they are even more unlikely to do it!

In fact, if Tang Ming’s three steps are separated, many people can easily do a certain part of the bartenders, and some skilled bartenders can barely do three steps one by one...

This actually involves the issue of bartending.

The three basic methods extend to countless cocktails, but none of them require three methods to operate at the same time.

Shaking, stirring, and straightening are relative techniques in themselves, and it is naturally impossible to merge.

Even when facing a variety of cocktails, every bartender has a main focus. There are people who are proficient in all three items, but there are really too few!

And proficient in all three things, and can continue to use this clever method to continuously reconcile more than 20 cups of helplessness... No one dares to praise such a gust!

"Strong, the God of Baccarat is too strong!"

"The next wave of the Yangtze River pushes the previous wave..."

This is the sincere feelings of many international bartenders after watching the live broadcast!

The names of some of these bartenders have been heard by senior officials from all over the world!

At this moment, in the conference room, senior executives from all over the country were really stunned.

Even these real masters in the bartending industry are praising Tang Ming’s skills in bartending... Could it be that the wine Tang Ming’s current mix is ​​really the best?

A senior national official did not believe in evil and secretly ran to consult a familiar master.

The master was flattered after answering the phone.

No matter how high the social status is, it cannot be compared with the national top leaders.

And the national senior executive also asked very directly: "The wine made by Tang Ming is really the best wine that has never been seen before?"

The master was slightly stunned, thought for a moment, and nodded with certainty: "Yes!"

In fact, the master also muttered in his heart.

He didn't know why Tang Ming used all the three basic methods of opposition to the same glass of wine.

But since Tang Ming has such a clever bartender technique, how come he mixes it, how come he is an ordinary mixing wine?

Obviously impossible!

The master felt that he hadn't seen it, but how could he show his ignorance in front of the high-level state?

So the master's answer is extremely affirmative!

The senior executives of these countries who received the affirmative response soon returned to the conference room.

After a while...

The senior officials from all over the world looked at the Russian seniors with more or less contempt, as if they were saying: If you don’t have some skills, why are you pretending to be blind? It almost embarrassing us just now!

Only the top Russian officials who didn't know that they had been isolated were looking at the comments in a dull way, scratching their heads and unable to figure it out...

Finally, after Tang Ming prepared nearly thirty cocktails in a row, more than 20 researchers including Mr. Hai appeared with Shu Yiting.

But Shu Yiting is not here alone.

Today, Karina and others came out to greet him, and no one accompanied Shu Yiting, and Hai Lao and others naturally would not accompany Shu Yiting to play games.

So, when Mr. Hai found Shu Yiting, Shu Yiting was playing with the Great Sage and two little bear cubs.

Shu Yiting didn't want to leave three guys behind, and Mr. Hai couldn't scold Shu Yiting, so he brought the Great Sage and the two little boys with him.

The cocktails of all the contestants were almost prepared at this moment, and some even were earlier than Tang Ming.

For example, Luo Lie and others, before the lucky fans chose, they brought a family member and only needed to make two cups.

However, because everyone else was still adjusting, Luo Lie and others naturally would not speak up and taste it first.

At this moment, when Mr. Hai and others arrived, Tang Ming did not delay and said to everyone: "Now the aperitif has been prepared, soak it in ice. Five minutes later, you can drink it when the wine is cold and iced."

No contestants hesitate to this point.

Cocktails and ice are common. Although the cold winter is approaching the New Year, the weather on the island is still as hot as summer.

After the aperitif is ready,

Tang Ming announced the start of today's banquet!

In name, it is naturally the contestants who cook for their families, and those lucky fans are also used as the ones who help the contestants.

But in fact, it is still the same as before, and everyone cooks together.

It can also be said to be cooking and eating.

However, the kitchen area was newly built and everyone's location was far away. In addition to being a little unnatural, it was also because of the involvement of "points" this time, and they were all secretly competing.

Seeing that Tang Ming no longer mixes the bartender and starts preparing ingredients,

All the contestants hurriedly followed.

After the aperitif of Western cuisine, the first dish is also called appetizer.

But it is called an appetizer, but it is not an appetizer in an ordinary sense. It is not a drink or food that is made by aperitifs like an aperitif.

This "appetizing" is a great appetite! And it is a great opening after being aroused by a strong appetite. If it is said in China, this is called a "signature dish"!

It's the best dish in a restaurant!

Use the best dishes to stimulate guests' appetite. This is the so-called signature dish in Western cuisine. Therefore, this dish is more entree than the main dish, and it is also a special dish among the main dish!

Taking into account the situation in Europe and the United States, Tang Ming naturally chose the "signature dish" that has been famous in Europe and the United States!

Although European and American dining styles include British and French cuisine, which are called national cuisines, they are essentially like the eight major cuisines in China. They have first divided small regions and then divided big countries.

The so-called cuisines in various countries are ultimately dishes that meet the tastes of people in various countries.

In Europe and the United States, whether it is excavated from historical reasons or listed in real life, there are only two most famous cuisines!
Chapter completed!