kindness!

Although he knew it was not, Tang Ming nodded without hesitation. His eyes shone brightly at the sea behind him.

There must be something strange about this sea area that can produce such perfect ingredients.

However, Tang Ming didn't want to know what was strange about it. What he was interested in was the tempting ingredients below.

The center island is a treasure land!

Thinking of this, Tang Ming turned his head and looked at Shu Yiting, lowering his voice: Can we come here normally?

Shu Yiting was stunned, then shook her head: No, except for the day when the delivery is paid, there are ships patrolling the sea area here, and the contestants cannot approach the central island ten nautical miles privately.

Why?

I don’t know, since that’s the rule anyway, I guess I’m afraid that if you encounter a pervert like you, you can go here to fight Qiu Feng or something. It’s so unfair to other players!

Shu Yiting quipped.

It is understandable that the island cannot come, but why can't it be in the sea?

Who knows, Besides, there is no need to come here for such a big sea. However, the seafood here is really delicious. Even if the garlic is different, I can eat it. Do you think you can deceive me?

Shu Yiting whispered.

Just know it yourself, don’t you know what it means to make a fortune in silence?

Tang Ming glared at her, Shu Yiting quickly shut up, and then said: Other times are not allowed, but there is no limit on the delivery date. If you want to eat, you can go there a few more trips later.

No need to say it!

Tang Ming raised the corner of his mouth and turned his eyes back to the seafood. He tried the oysters, where were the scallops and abalone?

Thinking of this, Tang Ming began to quickly turn the ingredients on the charcoal fire.

If you put some vermicelli in ordinary restaurants, you will basically lose the meat if you put some vermicelli. However, what Tang Ming is cooking in his hands can see the people who are drooling.

He cut the big shell pillars and skirt into several large pieces, soaked in the sauce made of oyster sauce and some spices and flipped. The scallop shells as big as their faces turned into ready-made small pots, whirling, and every time the juice splashed, you could see the shell meat covered with sauce trembling.

alright!

Pay attention to the heat, and the sauce was thicker but not completely sticky for a moment, Tang Ming took it all down.

Let the old men eat at will, Tang Ming couldn't wait to take one, pick up a piece of shell pillar and put it in his mouth.

The first thing I felt was the salty aroma brought by the sauce, but under deliberate control, the rich sauce did not conceal the sweetness that the scallops should have. After chewing it, the chewing meat became delicate and plump, fresh and tender, and also had a certain degree of crispness.

It can be said that a small shell pillar combines all the taste that seafood can taste, which is far from comparable to that of oysters.

Of course, in addition to the above advantages, the scallops in Tang Ming's hand also have the biggest feature, which is the size.

Quantitative changes cause qualitative changes. The already delicious scallops give people a sense of fullness under their huge size. That feeling is definitely not comparable to eating more than ten small scallops in one breath. It will have a natural feeling.

This one is delicious too!

Shu Yiting and the old men naturally couldn't see Tang Ming eating so sweetly by himself. They also started eating, and they were scalded and grinning their teeth, but they didn't chew at all. While slapping the air conditioner into their mouths, they expressed their love in a speechless manner.

Tang Ming smiled slightly, set the second batch of oysters and scallops on fire, and began to process the abalone.

To be honest, abalone barbecue is not the best way to cook. Because the abalone meat is too thick and it cannot be completely flavored by barbecue alone. Many times it tastes outside but it is still so light in the middle.

However, Tang Ming used a special technique to cut a cut in the center of the abalone before cooking, and poured some oyster sauce and other seasonings into it.

At this moment, under the high temperature, while the abalone outside bloomed with a cross knife, juice began to flow inside.

After roasting for a while, Tang Ming poured out all the soup from the abalone shell, put it into a small pot, added a little garlic and turmeric, and then a little tapioca starch to thicken it. The light soup just now turned golden and sticky immediately.

Remove the roasted abalone from the heat, drizzle with golden abalone sauce, and sprinkle with chopped green onion. The charcoal-grilled golden abalone is made.

Tsk, this looks!

I couldn't wait to take one, Shu Yiting looked at the slowly flowing thick sauce that filled the surface of the blooming flower knife of the abalone, and stretched out the chopsticks and slowly grabbed it into her mouth.

Then there was a vague whine between her nose.

Huaxia Brothers, your skills are impressed!

If it is still within the scope of Lao Tie's understanding of oysters and scallops, the abalone that is evenly covered with abalone sauce after thickening is completely beyond their imagination.

It is simply terrifying to be able to survive in the wild. Just like this, let alone ordinary restaurants, even if you enter a star-rated restaurant, you still need a chef to take action to make it.

They chewed the abalone with soft and soft abalone after the Q-splash in their mouths. The two of them could not suppress their excitement and shouted loudly.

Around the crowd, watching the survivors who had eaten all the time, didn't blink from beginning to end, didn't know how many times they swallowed their saliva. Lao Tie's loud shout made their stomachs even louder.

This guy definitely did it on purpose!

In the distance, the referee and others had already stopped their work and looked at the seafood feast in front of Tang Ming and others with a look of disappointment, and felt that the greedy man in his mouth was about to crawl out.

When guarding the central island, they are naturally much better than survivors in terms of eating, but it is almost impossible to eat a large meal with a full range of colors, fragrance and flavor here.

At this moment, the survivor showed his face, which made the referee and his group feel that they had hallucinations. They were the survivors. The guy on the opposite side who was so good at cooking and had no scruples when eating was the real guard.

Just as he was not evenly matched, Tang Ming took a bamboo basket, loaded with more than 10 oyster scallops, and walked towards the referee.

The person in charge, I didn't stop at this time. I've done a little too much. Do you see if you help me with some food, otherwise we'll waste it even if we can't finish it, right?

He smiled and placed the bamboo basket in front of the referee. Tang Ming quickly returned to the barbecue stall without waiting for his objection to continue baking the remaining things.

The referees looked at me, and I looked at you. I was immediately a little amused and crying.

What's going on? The survivor also invites himself to eat?

In front of everyone, several people ignored it. But after two minutes, the fragrance that was floating in the wind around them began to rush into their foreheads.
Chapter completed!