The Ukrainian two looked at each other, then looked at the white-headed sea eagle on Tang Ming's raft, and quickly gave an answer: Master, please help us choose!

Smart, after you go in, follow my sea eagle, you will find the right thing. If you can do it yourself, you will wave to the sea eagle. I will come here to help. Are there any problems?

No!

The three parties have agreed and hunting is about to begin.

The referee begins to announce the final rules of the game.

According to the ranking, the players enter differently. The first place has 50 minutes of hunting time, the second place is forty minutes, the third place is forthcoming, the third place is forthcoming, the 40 minutes, 4-6, 20 minutes, 7-9, and ten minutes!

The first place enters first, and then enters the successive team every ten minutes. At that time, the watches on your hands will have a countdown. Once the time comes, you must stop hunting, pick up your prey and exit the yellow line. You must not go back and forth multiple times, otherwise it will be considered a foul.

Are there any regulations on the number of prey in the referee?

No, as long as you catch it, you can take it, and you can take it as much as you want, but remember that rule, when the time comes, you must return, that is, even if you catch a cow, you can only take the part you can take, unless you can travel back and forth multiple times before the end of the time to transport them all away.

Now, the hunting has officially begun to invite the Pakistani team to enter the field first!

The two old irons nodded at Tang Ming, picked up their hunting tools, and rushed in quickly.

Tang Ming looked at his watch and was 40 minutes away from his departure. It was definitely impossible for him to stand at the yellow line like a fool. He returned to the raft and began to face the turrets.

After careful explanation, two white-headed eagles nodded and spread their wings and rushed into the sky.

Looking at the bald-headed sea eagles taking off, everyone remembered the direction they were heading. The atmosphere on the field began to become more and more tense.

On the other hand, Tang Ming did not look at the yellow line from beginning to end, but instead added some firewood to the fire and began to clean up the edge of the ray's skirt.

The ray was too big, and the skirt was thicker. With experience, Tang Ming directly cut off the relatively hard surface of the skirt, leaving only the tender flesh full of collagen in his hand.

The African brothers boiled water into the ear pot, blanched the skirt that had been cut into large pieces and put it aside.

Then, add some coconut oil and a little lard to the pan, add onion, ginger, garlic and garlic to make the aroma come out, add a little dried chili, some curry powder that has been prepared before, pour into the skirt, and stir-fry for two minutes.

Soon, the collagen and oil contained in the skirt were stirred out, making the braised sauce thicker.

Tang Ming brought a bamboo tube of water to add it, and the soup just happened to pass through the ingredients, so he stopped.

I made some wild onions and put them in a ball. When the fire boiled, I took away most of the fire, and left only a large wooden stick to burn slowly.

Cover the lid and let the scent of scent fill the air. Tang Ming turned around and went down to the sea.

He is worthy of being a scumbag god. It’s time to go, and he still has the intention to make food.

It’s so cold that it’s not a game to play.

For the Slag God, finding fresh ingredients is his competition.

seabed!

Finally finished the task of handing over, Tang Ming was at the most relaxed state at this moment.

In order to avoid missing time, this time he did not plan to swim too far, but instead began to swim around the island.

Sometimes, good ingredients do not necessarily have to be in the deep sea and the reefs on the shore are also treasure land.

Before he swam far, Tang Ming's eyes lit up and saw a piece of green seaweed drifting with the flow.

Sea grapes!

It is said to be grapes, but this kind of seaweed only looks like a grain of rice, in a bunch of green and crystal clear.

He grabbed a bunch of them casually, and Tang Ming shook the sea water on it and put it into his mouth. The grape grains on it burst out under the squeeze of his teeth, making them crisp and delicious.

Well, I don't have this thing, I can do more!

Following the growth trajectory of sea grapes, Tang Ming quickly grabbed them, and in less than ten minutes, he filled a small net bag.

When I looked up, I had arrived at a huge reef area without realizing it. I looked at the cracks in the surrounding reefs with a perspective, but I didn't find any fierce goods. I was about to turn around and suddenly stopped my body.

After twisting his body, he couldn't wait to rush towards the huge driftwood half-exposed in the sea.

At the bottom of the driftwood, clusters of barnacles with soft tentacles grabbed his eyes tightly.

This is

Gooseneck barnacle?

Taking out the engineer shovel, Tang Ming pried up one along the driftwood, his eyes wide open.

As a food expert, he naturally has eaten such famous high-end ingredients, but the thing he ate before is really the same as this one?

Take the gooseneck barnacle in your hand for example. The long handle-like muscle stalk underneath has roots on the driftwood. There are several orange patterns on the muscle stalk, on the white shells and on the edges.

Just the shell part of the gooseneck barnacle on Tang Ming's hand has reached the size of an egg.

Such a big gooseneck barnacle, let alone eating it, Tang Ming has never seen it before.

And the gooseneck barnacle of this specification, the bottom of this huge driftwood about ten meters long is densely packed.

He reached out and wiped it along the driftwood. The gooseneck barnacles were stimulated and clamped the shell meat one by one, firmly attached to the long muscle stalk.

This thing is convenient to pick up.

With a satisfied smile on his face, Tang You reached the end of the driftwood and pushed it to swim towards the camp.

Then, he couldn't wait to turn on the system.

As one of the world's top delicacies, even the small-sized type that Tang Ming had eaten before has reached thousands of euros per kilogram.

Now, even though most of the muscle stalks on my wood are not eaten, they still have at least twenty kilograms of picking them off.

Not to mention, if the gooseneck barnacle with such a good appearance is really sold, I am afraid that the price will increase by several times.

Sure enough, as soon as the system was opened, Tang Ming saw a prompt to complete the task by 60%.

Very good, I didn’t expect that I would encounter such delicacies when I just wandered around the sea. I must try them when I went back later.

After licking his lips, Tang Ming picked up the gooseneck barnacle just now and observed it. In fact, there are many types of gooseneck barnacles, but the most advanced one is the one that uses white calcium bone plates on his hands, which looks extremely noble. In addition, the quality is that there are more cracks on the white calcium shells, and it looks like a mountain peak.
Chapter completed!