This pig's trotter is the real treasure!

Although there were only a few pieces of pig's trotters, Tang Ming had a deep reminiscence.

This time I went to the Central Island, I didn’t want all the cattle and sheep, and I wanted wild boars!

Tang Ming directly set his goal for tomorrow.

This pig tongue is great too!

After Shu Yiting tasted a slice of pig tongue, she realized that the pig tongue tasted completely different from the one she imagined.

It is very thick after biting, not as tender as you imagine or difficult to chew.

It tastes similar to pork liver, but it does not have the strange taste of pork liver at all, and it tastes much stronger than pork liver.

The slightly spicy and salty seasoning is served with the seasoning, and it looks like eating pancakes, but the taste is far from being described in one or two sentences.

To sum it up, it’s just one word: great!

However, even the wild boar tongue could not help but eat for a few mouthfuls of five people.

There is no food at the moment.

Tang Ming stood up and brought down a large pot of steaming pagoda meat.

At this moment, the pagoda meat was already quite soft and still tightly in the mold.

After Tang Ming flipped the mold, the pagoda meat in the mold was layered downwards layer by layer, revealing a trapezoidal cavity.

After the filling of the bone meat, shredded kelp, shredded cabbage, and diced pine mushrooms in the pot with over high heat,

Control the soup, pour the vegetables into the hole of the pagoda meat, stuff them tightly, take the plate and cover it with the plate, flip it quickly, and place it on the table.
Chapter completed!