I'm lying. Who told me that this is not true and I'm hallucinating?

What a coincidence, I also had hallucinations. I was just seeing the scumbag go hungry. What the hell is it now?

I just wanted to know how many pounds this pot is. What is the international friend who just bet on me? I heard that you will be able to measure it carefully. Is there two pounds?

I'll take a look at the same time, and you'll be allowed to use ten pounds per pound!

In addition to Lao Ba, I have never witnessed live broadcast of Chi Xiang with my own eyes. This time I can finally catch up with the hot ones!

I guess my international friends have fainted in the toilet with excitement.

As a person who grew up by the sea, I just want to know whether the deserted island is too rich or the scumbag can see through it. This is completely unscientific and it is shipped with a pit. And I just turned over such a thin layer. If I were to put it on, at least half of the goods would be received.

I wanted to go there after seeing it. Who told me that I would not starve to death and fortune teller? Come out and I promise not to beat you to death!

The barrage comments are even more popular than Tang Ming expected.

At this moment, he had no intention of stimulating the audience at all. After a while, he began to take out the harvest from the pot in different categories and line up. ωωw..net

There are eight green mouths, the smallest three fingers wide, and the largest one is bigger than a slap. These eight are at least five kilograms.

I don’t bother counting clams. Anyway, most of them are this thing. The best ones are about 30, the size of eggs, and the small ones are placed together, occupying half of the shade of coconut trees.

There are a little less clams than clams. There are about 20 people who can be considered as king of clams, all with thumbs. There are dozens of them.

The number of conchs is similar to that of a green mouth, but it is not small in size, and it is at least two pounds in total.

There are nearly twenty scallops, and the size is relatively uniform, similar to buns.

In addition, there are also some shellfish that cannot even name them, and there are about a dozen.

When arranged neatly, various shells were like peacocks spreading their tails, forming a beautiful picture around the coconut tree.

While all the audience was amazed, there were also many seafood experts swallowing their saliva.

Not to mention the quality, these are all pure wild goods, and they are not comparable to artificial breeding.

Besides, the quality is that the size of eggs and the razor clams are all good things that are hard to buy with money. Even if you don’t eat them, they can make people salivate.

bite!

[System Task: Daily poison release body as the host of the God of Food System. In any environment, you cannot slack off every meal. Please complete a simple food within two hours.]

After controlling the drone to pose in various photos for five or six minutes, Tang Ming's guessed system mission finally arrived.

After looking at the things all over the ground, Tang Ming didn't dare to waste his time. Even if he didn't mention the system's harshness on food, he would not see the best ingredients being wasted by himself.

He quickly gathered the shells together and put them in a pit at the beach that was a short distance from the waves to raise them. Tang Ming turned around and crawled into the forest. It took about half an hour to pick up a lot of branches and firewood, and also picked a few wide palm leaves.

Then he carried the engineer shovel and cut off a few relatively strong branches, peeled off the skin, put them in an iron pot and compared the length, and cut them to a distance that was just enough to be placed in the middle.

Then, he circled around and chose a coconut tree with a relatively large shade, and dug a rectangular pit on the sand not far from the tree.

I found a few stones to build a stove.

At this point, the cooking preparations are completed.

At this time, it was already late.

He raised his eyes to look at the woods where Shu Yiting left in the distance. Tang Ming hesitated for a moment, but still walked towards the sand pit where shellfish were released.

Handling seafood is a time-consuming job.

But before that, he still screened shellfish.

As a delicate person, of course, only the best food is matched with him.

Soon, he put the green mouths above the palm, eggs, clams, conchs, scallops, and razor clams kings back into the pot and dragged them to the beach.

If it is unfamiliar to Tang Ming, then dealing with seafood can be regarded as his instinct.

If seafood is not processed in time after death, it will easily absorb the taste and impurities of seawater, and turn bitter and salty.

Therefore, the best way for many people who don’t know how to deal with this is to put these shellfish directly into the pot.

But in this way, the mud and sand in the shellfish will adhere to the meat, which will affect the taste.

Some people will also keep shellfish in clean water for a period of time and spit out the mud and sand before cooking. This method will indeed be much less mud and sand, but there is also a disadvantage: shellfish are less active and lack the elasticity they should have when they taste.

To perfectly display the ultimate taste of shellfish, especially without clean fresh water, the most important point is to be fast.

While the shellfish has not changed, they find the sandbags and impurities on his body and quickly remove them. After a simple wash, there will be neither mud nor sand, nor too salty or bitter.

Tang Ming at this moment also brought this instinct to the extreme.

The engineer pried the shell gently and opened the shell without even looking at it. He cut the column inside along the skirt, and then stabbed it accurately into the shell meat with a small wooden stick. After gently squeezing, the inedible internal organs were squeezed out.

Then put it in the sea water and rinse it gently for two times, then wipe it dry and put it back into the shell. The process is completed and the whole process takes no more than five seconds.

Even so, it took more than ten minutes to finish everything that needs to be processed.

Wash the pot and fill it with half a pot of sea water. Tang Ming returned to the coconut tree and placed the pot on the stove that had been built before.

I picked up some dead branches and leaves around me, and pulled some palm trees' fluff as fire-attracting objects. The flints were swishing a few times, and the flames appeared.

The slowly burning fire-induced objects were stuffed into the pit under the stove, and a few more dead branches were added, and the fire quickly started to burn.

Then Tang Ming took the small branches that had been peeled before, started from the middle, and placed them on both sides of the pot in turn.

After a few efforts, the branches were crossed over the water like a steamer.

After watching the fire for a few minutes, the sea water in the pot finally boiled.

After looking at Shulin, Tang Ming called out the system panel and looked at the countdown to the task, with only the last twenty minutes left.

It seems that you don’t have that blessing!

He muttered to himself that Tang Ming put all the best seafood he had just processed on the palm leaves, chose a palm leaf about the same size as a pot and placed it on a cage, and began to place seafood upwards.

Place the uncooked conch and green mouth on the bottom layer, lay a layer of palm leaves, then put scallops and clams. Then lay a layer of leaves and place clams neatly. The pot is basically full.

Finally, cover with a few larger palm leaves as the lid.
Chapter completed!