This time I came out, I didn't bring the butter.

Then five spices.

This can have.

Spicy salt and five-spice powder seasonings into the pot, stir-fry over high heat for a while,

Tang Ming released the hot hot melon seeds,

After seeing that Shu Yiting's peanuts were peeled almost the same,

Tang Ming frys peanuts in a pot.

It was not fried in oil, and the peanuts fried in dry pan were naturally fragrant. If it weren't for not wanting to peel them when eating peanuts later, Tang Ming would have prepared to fry them directly.

No need for seasonings,

After frying, the peanuts were also hung on. Tang Ming put the venison that had been marinated for a long time into a hot pot with boiling water to remove the blood, change the pot water, and put it in the pot with cold water.

There was no extra ingredients, only red dates, ginger slices, peppercorns, cooking wine, and a little astragalus slices just picked.

After stewing venison,

Tang Ming took out two quilts from the storage space to spread the floor, placed the melon seeds and peanuts on the plate, took out two bottles of white wine, and called Shu Yiting to wash the peanuts' hands and sat up.

The venison needs to be simmered for two or three hours.

Tang Ming stuffed peanuts into his mouth and chewed them. He saw that it was over 12 o'clock.
Chapter completed!