After the green pepper and chicken nuggets are cooked thoroughly at the same time, add salt and season to slightly thicken the soup to collect the sauce

Green, sauce, red, and bright colors, steaming Zaozhuang spicy chicken out of the pot and into the pot,

First, use a colander to scoop out the chicken pieces, and finally water the slightly sticky sauce-colored soup in the pot. Even if you haven’t tasted it, just take a look and smell it, and Shu Kunshan’s saliva can’t stop swallowing it!

Do you want it to be so delicious?

What?

Haven't eaten yet?

Is this still necessary to eat?

Whoever says it doesn’t taste delicious will be anxious!

Shu Kunshan had no idea of ​​making things difficult for Wu Lan.

This is a difficult hammer,

At this moment, he had already run to the rice pot happily.

I want to see if the rice is ready!

In my mind, Shu Kunshan was already fantasizing that the soup of spicy chicken poured into the rice would be stirred evenly, and then served with spicy chicken, first take a bite of meat, then eat a bite of rice, and finally hold a piece of green pepper

Gugugugu!

Shu Kunshan suddenly screamed, and after uncovering the lid, he saw the rice stewed in the pot, which was already 90% mature!

Moreover, he had previously guessed that he was not cooked, or something like that.

It doesn't exist at all!
Chapter completed!