Jiang Yuan still didn't know what the old man was thinking, she was focusing on the ingredients on her hands.

Because the diners at noon were three old men, she planned to make some dishes that were easy to digest and had low requirements for teeth.

As for the ingredients, probably because of this competition, I basically want to find anything, and they are all washed and processed, so I just waited for the chef to change the knife and put it into the pot.

Jiang Yu'an acted very quickly, changed the side dishes to the knife, patted the onion, ginger and garlic and cut it aside until it was set aside, and put it aside after the main dish was processed.

Three old men, making four dishes and one soup should be enough.

The method of stir-fried shrimp with broccoli is extremely simple, but it is an assessment for the chef. It mainly depends on the control of the heat. The taste will be heavy if the time is short, and the taste will be bad if the time is long. It looks simple and wants to make it taste good.

, it also requires some thought.

Garlic-flavored pork ribs, pork ribs contain a lot of calcium phosphate, which can provide calcium for middle-aged and elderly people, supplement nutrition and strengthen muscles and bones. It can not only prevent osteoporosis but also prevent rickets.

What made Jiang Yuan even more happy was that the garlic on the field was peeled in advance, which means it took a little time to chop it into minced garlic.

But it doesn't matter. She also wants to eat, so she has to pay a price.

Another dish is much simpler, pan-fried old tofu, which has no technical content, just at the same time, and then mixes a bowl of sauce at random, which is simple and delicious.

For the last dish, Jiang Yu'an still abandoned his pursuit of health.

Jiang Yuan was still a little worried about Mr. Guo’s evaluation of the “unauthentic” at the time.

So she still planned to make a three-cup chicken dish and let Mr. Guo try the taste of his hometown.

It is not based on traditional recipes and the modified tastes of Xiaonange. Instead, after asking, according to the idea of ​​how Mr. Guo would make this dish when he was in his hometown, he replaced one of the three cups of chicken with an ordinary person.

The raw materials used are not hotel materials.

She changed the taste. The taste was due to the problem of the old men's bad teeth. Jiang Yu'an still pressed it in the pressure cooker for a while to make sure it was easy to bite.

As for whether this aspect is authentic enough, she would not consider it.

The soup is simple. A dish of fresh fish soup from the island. Pour the fried crucian carp into boiling water and boil it. The milky white soup base suddenly boiled. With other side dishes, the fresh and fragrant taste began to spread in the air.

.

Jiang Yu'an started making several hard dishes together, as if competing with the young people competing on the stage next to him.

At this moment, various fragrances began to spread gradually.

There is the spicy stir-frying, which makes people sneeze; there is the salty and umami smell of the stew pot spreading in the air; there is the sour and sour taste of the sauerkraut, which makes people swallow it...

Just as everyone was swallowing and waiting to imagine the smell of these foods, a fresh fragrance came from the air.

The taste is not hydrated or strong, but it makes people want to taste it for some reason.

Compared to those dishes with heavy oil and strong taste, this fresh fragrance seems to arouse appetite.

It’s like serving a slice of lettuce on a greasy barbecue, and serving a glass of ice coke while eating a few bites of greasy barbecue. While relieving the greasy, it also lifts up the worms in the stomach.

I don't know which cook made it.

The people below were thinking in their hearts, and at the same time, they were muttering that this year's championship was probably going to be settled, but unfortunately Xiaonan Pavilion did not participate, otherwise those consecutive championships might have been defeated!

Time passes slowly with the competition for various fragrances.

The drums on the stage sounded, indicating that the competition ended. Whether the young people participating in the competition had completed the food, they had to stop their hands.

Someone was wailing at the scene and took advantage of the last moment to rush to set the food in a hurry, trying to make a beautiful look, so as to make up for the deficiencies in taste, and give me some impression.

Some people were full of confidence. When the drum sounded, they stood straight in front of their stove, waiting for the examination of the assessment judges.

When the last drum sound stopped, three cups of chicken in Jiang Yu'an's pressure cooker were also placed in a bowl.

The other three dishes and the Isle Island fresh fish soup were served long ago waiting for people to taste.

"alright!"

When the host's voice sounded on the stage, Jiang Yu'an's dishes were all completed, and a satisfied smile appeared on his face.

She didn't forget to wait for her grandfather next to her, and raised her eyes and said hello to someone to come over and taste it.

Shi Yanfeng could not wait long ago.

When the continuous fresh fragrance spread from this small kitchen, he kept swallowing.

However, due to the face of his elders, he kept pretending to be calm and pretending to rest without showing much emotion on his face.

In the words of young people online, they are as stable as an old dog, and their hearts have already erupted.

Now that he heard Jiang Yuan calling him, he immediately got up from the chair, took out his chopsticks from his pocket, and took them with him a little impatient.

Fortunately, Jiang Yuan turned around to serve the rice and did not see the old man's actions, otherwise he would have to laugh out loud.

She first served a bowl for the old man, then took a bowl alone and scooped a little soup, "Grandpa, drink some soup first and then eat to warm your stomach. But it's a bit hot, be careful."

Shi Yan Feng responded, and had already picked up a piece of tofu in his hand and took a bite.

It is crispy on the outside and tender on the inside, and the salty aroma of the sauce also fills the mouth. After swallowing and swallowing it into the abdomen, it still lasts for a long time, making people unable to wait to take a bite.

Shi Yanfeng hadn't eaten such delicious food for many years. If his granddaughter was not in front of him, he would probably want to eat it with the soup and hold the plate.

After all, I took into account my image in front of the younger generation. After eating this piece of tofu in two or three bites, I slowly went to drink the bowl of soup.

The fresh and sweet fish soup seemed to be dancing on the tongue and head. If it weren't for the hotness, Yan Feng would have raised his head and drank it in one sip.

But at the same time, I also thank this hot feeling, which makes people taste the deliciousness of this fish soup.

Too fresh!

Except for one fresh word, Shi Yan Feng could not find any other words to describe it.

I was very satisfied with this fresh soup!

"Okay, you are immortal. I know you are stealing food inside, that is, Lao Guo stops me, otherwise I would have come in and scolded you."

Just as Yan Feng was holding chopsticks and planning to taste the pork ribs again, Yan Binke's irritable voice came from behind him.

Taking two steps at once, Yan Binke had already rushed to the table, "Forget it if you don't go out and call someone, you still eat. Are you shameless, are you an old guy?"

Shi Yan Feng was still a little grateful to Yan Binke, but when he yelled in this tone, he immediately became angry.

"What, I'll eat first, what can you do to me? My granddaughter made it, why don't I take a few more bites? You've been eating it for a few years, and you still care about these two bites?"

"Why don't I care anymore? Who told you how much I can eat--"

Yan Binke was also quick-witted and immediately scolded him, but when his brain reacted, his voice came to an abrupt end.
Chapter completed!