Chapter 9 Tomato Scrambled Egg Noodles

Author: Shu Jie

Chapter 9 Tomato Scrambled Egg Noodles

"No, the five masters and disciples are in their respective rooms and have already entered samadhi." Baiwei checked carefully before replying.

Huohuang asked Baiwei to continue staring at Lingyin's master and disciples, and quickly took out jade wheat flour and shallots from the space.

She scooped up a bowl of emerald wheat flour, poured it into the basin, and collected the emerald wheat flour into the space.

Leave some of the shallots outside and put the rest into their own storage bags.

Add a bowl of Lingmai flour to the Feimai flour. Huohuang adds an appropriate amount of water to the flour and starts kneading the dough.

Tonight she plans to make tomato scrambled eggs with noodles. The red berries are a fruit eaten raw in the Tianlan world.

But the taste is very close to tomatoes, except that the aroma is richer, the pulp is sandier, the pulp inside is thicker, and the taste is several times better than tomatoes.

This fruit is dark red in color, small and round, about the same size as a passion fruit. The key is that it is rich in spiritual energy.

The short-winged spirit pheasant is a very common spirit bird in the Tianlan world.

It is actually a chicken, and because it belongs to the pheasant family, it has a four-character name.

Common ones are black feathers and yellow claws.

It was about twice the size of the chickens she had seen in her previous life, and it produced a considerable amount of eggs, laying eggs every two days.

The eggs are slightly larger than duck eggs. They don't have an eggy smell, but only have an intoxicating and mellow egg fragrance. The meat and eggs are rich in aura.

After his promotion, Huo Huang had already secretly planned to plant various spiritual vegetables, spiritual fruit trees, and raise some short-winged spiritual pheasants in the space.

This is one of the reasons why she worked so hard to skip grades in school and do projects while working part-time.

After getting promoted and getting a salary increase, you will have the money to buy spiritual vegetable seeds and spiritual fruit tree seedlings.

The separate courtyard villas have restrictions, so she can do anything in her villa without fear of prying eyes.

It's a pity that all the efforts were wasted because of the battle between the state leader Mu Xi and Mu Yan.

And since she ate a red heart berry when reporting the project to Mu Xi a year ago, she has been talking about the immortal world version of tomato scrambled eggs.

I thought I would have to wait for who knows how long before I can eat the Cultivation World version of tomato scrambled eggs, but now I am about to eat it in such an unexpected way. This business trip seems to be a good thing.

Various thoughts were running through Huohuang's mind, but they did not affect her making noodles, so she did not notice that Baiwei was staring at her way of making noodles with disgust on her face.

However, thinking that the master had not yet come across new techniques and did not know how to make noodles, Baiwei did not express his distaste.

Quickly basting his face, basin, and hands, Huohuang put the dough aside to rest, picked up three red berries and green onions, and washed them.

Then dice the red berries, chop the red onions, beat the eggs into a bowl, add salt and stir to disperse.

Baiwei, who was staring at the whole process, could no longer bear it. He waved the golden spatula and jumped angrily: "Master, don't tell me that you plan to fry red berries with pheasant eggs and red onions. Is this edible?"

"

"You guessed wrong this time, but how did Qian Yuxian's chef make red heart berries?" Huo Huang put the beaten eggs aside and asked curiously.

"The previous owner didn't use red berries in the dishes. Wouldn't heating such a delicious spiritual fruit destroy its deliciousness?"

Baiwei was not reassured by Huohuang's words, but it responded to Huohuang's words first, and was about to ask her how she planned to make red heart berries, when she saw her fetching the waked dough.

And mysteriously said to it: "Today I will let you smell the different delicacies. Don't worry, it is shameful to waste ingredients. If you are not sure, I will not mess around."

Seeing how confident she was in her words, Baiwei shut up for the time being.

Huohuang rolled out the dough into a thin dough, folded the dough in half and then in half again, folded it into palm-width, and cut it into leek-leaf-width noodles with a knife.

She saved enough noodles for a meal and put the rest of the noodles into a clean naksu box. It would save a lot of trouble if she wanted to eat later.

Boil the noodles and put them into a large bowl filled with cold water.

Heat the pan with cold oil, pour the egg liquid into the pan, wait until the egg liquid solidifies slightly, break it up with a spatula, remove from the pan and put it into a bowl.

Pour a small amount of vegetable oil into the pot, add diced red berries and stir-fry until the flesh of the red berries softens and juice precipitates.

Seeing that more and more juice was precipitating, and it took time for the juice to thicken, Huohuang took a plate and picked the noodles soaked in cold water onto the plate.

The juice gradually thickened after being heated. Huohuang added an appropriate amount of spiritual salt to the pot and stir-fried twice.

Then pour in the golden egg cubes and stir-fry a few times quickly. The sweet and sour fruity aroma and the mellow egg aroma merge into an alluring aroma.

Finally, add the chopped red onion. After the chopped green onion is stirred by the heat, the aroma becomes more domineering after the aroma is blended with the fruity and eggy aroma.

Huohuang put out the fire in the stove, took the plate with noodles, poured the tomato scrambled eggs on the noodles, and topped the noodles with the tomato scrambled eggs.

Taking the chopsticks impatiently, Huohuang mixed the noodles and asked Baiwei: "Does Xiaobaiwei taste good?"

Baiwei nodded fiercely: "It smells good, it smells so good. What's the name of this dish?"

"Tomato scrambled eggs are topped with noodles. If you remove the noodles, it's called tomato scrambled eggs. This dish is very versatile, and the mixed rice is super delicious." After saying that, the noodles were mixed.

Huohuang couldn't wait to pick up a chopstick of noodles covered in red tomato soup and put it into his mouth.

Baiwei's big round eyes followed Huohuang's chopsticks until the noodles entered Huohuang's mouth, and he asked eagerly: "What does it taste like?"

Huohuang didn't answer immediately. She closed her eyes and slowly chewed the noodles in her mouth with a look of enjoyment.

After swallowing the food, he opened his eyes and recalled the words: "The soup is juicy, sweet and sour, and soaked in the chewy and soft noodles. It is appetizing and has a rich and layered taste."

She picked up another piece of egg, tasted it, and told Baiwei: "Because of the sweet and sour tomato soup, not only the mellow aroma of the pheasant egg is not affected, but also the taste of the egg has a hint of sweetness."

Baiwei couldn't help but swallow a mouthful of saliva because of Huo Huang's words. Unfortunately, it was a book spirit and could not be tasted.

So it could only find other topics to divert its attention: "Did you name the red-heart berry because it belongs to the Solanaceae family, Solanum genus, and is native to the Xifan Mountains?"

Huohuang nodded and wolfed down the noodles while transmitting a message to Baiwei: "Don't you think it's easier to remember if you call it this way?"

Baiwei nodded and was about to say something when a voice suddenly interrupted him.

"Huo Huang, what did you do to make it smell so good?"

It was Reina who spoke out, but he was not the only one who came, his other three junior brothers were also there.

After Huohuang turned around, the four people's eyes fell on Huohuang's hand, which was not much left of the tomato scrambled egg topping.

Stimulated by the overbearing fragrance, the four of them stared at that side, their eyes glowing green.

Here’s today’s update, my dears, the comment area is so deserted, I look forward to your lovely footprints, see you tomorrow, okay.
Chapter completed!