With such good longya rice, everyone unanimously decided to cook it in a traditional wood-fired stove to make it more delicious.

Chen Xiuzhi took the longya rice and couldn't bear to pour out the rice water.

Just put it on the pot and start cooking, and the temperature of the stove gradually increases.

Ten minutes later, the water in the boiler boiled, and white steam spurted out along the gaps around the pot lid.

Suddenly the whole kitchen was filled with the unique fragrance of rice, which made people feel comfortable all over after taking a sip.

Chen Xiuzhi opened the lid of the pot, stirred it, and then closed it again.

Rich white steam lingered on the dark ceiling.

Looking at this scene, all the old men couldn't help but think of their childhood.

Sure enough, the smell of farmhouse fireworks is soothing!

Nowadays, every household uses a rice cooker for convenience.

Now it’s not easy to eat a bowl of authentic wood-fired rice, drink a sip of thick rice soup, and chew a piece of crispy, soft and glutinous rice cake!

Jiang Che and Tang Tian also stepped forward to help and simply cooked a few vegetables.

The cameraman was carefully filming the scene in the kitchen. Who would have thought that Mr. Jiang's family, worth tens of billions, would still be like this?
Chapter completed!