Of course, I have to share the good things. I believe that so many viewers in the live broadcast room must like this delicious food very much!

As the camera was adjusted, Zhang Bei directly pressed the button to start live broadcast.

As always, a large number of viewers began to pour in, but the barrage stopped for a full second before it was posted.

The Yangtze crocodile is beaten every day: [Third?]

Sister Zhou can also rush: [The sofa, fortunately waited for a second!]

Kicking the cripple's good leg: [A fellow man, I waited for a second too!]

When the competition among the top viewers was completed, the scenes of the live broadcast room were also displayed in front of everyone.

The hot food made countless question marks float.

Zhang Bei smiled and explained to the live broadcast room.

"What is placed in front of us is the famous Shandong cuisine."

"Shandong cuisine, also known as Shandong cuisine, is one of the four traditional Chinese cuisines."

"It is also a representative of the cooking culture in the Yellow River Basin, and the inheritance of Shandong cuisine can even be traced back to the Spring and Autumn Period!"

"Shandong is located in the lower reaches of the Yellow River, with a mild climate. The province gathers diverse landforms such as rivers, lakes, hills, plains, and seas."

"It has created an extremely rich and balanced variety of food selection for Shandong cuisine."

"For more than two thousand years, the Confucian school's spiritual pursuit of food and fine stew has finally become a grand view of Shandong cuisine."

"Shandong is also known as one of the three major vegetable gardens in the world, and has unique conditions."

"Zhangqiu green onions, Lanling garlic, Laiwu ginger, Jiaozhou cabbage, Weifang radish, Caoxian asparagus, Shouguang leeks, etc. are famous at home and abroad."

"The fruit yield is extremely high and the quality is excellent, such as Yantai apples, Laiyang pears, Yangxin pears, Leling jujubes, etc."

"The production of aquatic products ranks among the best in the country, and the coastal areas produce more than 60 seafood, including fish, shrimp, shellfish, and algae."

"There are so many freshwater resources and animal resources."

"In addition, the brewing industry here has a long history, which has greatly helped the development of Shandong cuisine."

After the popular science, Zhang Bei had already picked up the chopsticks and started to taste it.

"This dish is called oil-burned double crispy. It is made by using chicken gizzards, pork belly, and pork waist as the main ingredients, adding chili and garlic sprouts as side dishes, and stir-frying over high heat."

"The taste is: crispy, tender and smooth, refreshing and crispy, with a slightly spicy and comfortable feeling that makes people feel very happy."

...

The popular science of dishes one after another, the whole live broadcast room is no longer as resentful as being abandoned by a scumbag and getting pregnant again. In addition, there is less resentment when he jumped off the building in a red wedding dress in the middle of the night.

At this time, most people in the live broadcast room have almost digested their lunch, but it is still a while before dinner.

Looking at the delicious table full of delicious food is enough to make people feel resentful.

What's more, Zhang Bei's explanation is more complicated than others, which aroused layers of public anger.

The Yangtze crocodile is beaten every day: [I am so angry, can I come and overturn his table?]

Beiming Youhai: [You can arrange it in the Yangtze River Alligator, and the customer will take him to the Shandong restaurant in the evening.]

His wife is back: [Grass, I'm losing weight!]

I have to say that Zhang Bei has never done anything more than human beings.

There is a kind of thing I am so mean that I want someone to beat him to death with my fist.

After swallowing the last bite of pancake rolls and scallions, Zhang Bei burped and greeted the live broadcast room.

"Hi, today's live broadcast is to popularize Shandong cuisine for everyone, and we will talk about it tomorrow!"

Before the barrage of scolding himself was posted, Zhang Bei quickly hung up the live broadcast.

People are so likely to get sleepy after eating.

Zhang Bei leaned against the bed, looked through the landforms of Shandong for a while, and soon fell into a deep sleep.

When the sky was completely dark, Zhang Bei rubbed his sore eyes and stretched.

The silent mobile phone shows dozens of missed calls from Director Fox, and more than ten sixty-second voices are available on the chat interface.

His brain was completely awake, and Zhang Bei shivered as if he had seen a irritable Tibetan fox.

Before I could think of a word, I called another phone number.

Looking at the caller ID, Zhang Bei's brain started to run rapidly.

"Dog thing, I need a reasonable explanation!"

Hearing Director Fox's words, Zhang Bei's tone suddenly became serious.

"My thinking just now entered the quantum interlayer and went through many incredible things."

"I saw a huge eye on the grassland, covered with blood-red patterns, which looked like the blood ring in anime."

...

Before Zhang Bei could continue to say something, Director Fox's rough voice interrupted directly.

"Do you think I can't hear you're dreaming?"

The air was quiet for a moment, and then Zhang Bei quickly changed the subject.

"Where are you, I'll let the hotel drive to pick you up!"

“Shaxian snacks outside the airport!!!”

“It’ll be here soon!”

Zhang Bei hung up the phone and handed Director Fox's address to the hotel, asking them to send a car to pick up people.

I have to say that he had habitually ignored it after he had left for so long.

I silently gave myself a hint that this would never happen in the future.

How could anyone forget such a useful tool?

Two meals a hundred kilometers can save more money!

The hotel is still very fast, after all, they have specially arranged vehicles in places like airports and stations.

Although gold card members are not as good as Centurion’s black card, they can definitely satisfy the trivial matters in daily life.

When Director Fox arrived at the hotel, Zhang Bei couldn't help laughing.

It can be seen that the Tibetan fox in front of me has definitely used a lot of methods to whiten it.

At least it was obvious that the left half of his face was a little yellow, and the right half was mainly black.

"Stop laughing, am I still raising it slowly!"

Director Fox glanced at Zhang Bei fiercely, then found a mask and put it on.

There is really no way to do this. During this period of time in Africa, I really want to come back in vain and I really need to raise it slowly.

"No, I'm curious how you did it to make the faces on both sides not the same color?"

"Of course, you need to do comparative experiments when doing scientific research!"

"So you experimented on your face?"

"What about that?"

Looking at Director Fox's confused eyes, Zhang Bei hesitated for a moment and then attacked him.

"You haven't thought of trying it out first with pig skin?"

Hearing Zhang Bei's words, Director Fox stopped carrying his suitcase, his eyes filled with infinite suspicion about himself.

"Let's go, take a break and have a meal, and I'll climb Mount Tai tomorrow."

"ah?"

"Or what do you think I'm here for?"
Chapter completed!