Liang Chuan would be wary of anyone, but he would not have any doubts about the intelligence team.

These people accompanied them around the world and proved their loyalty almost in blood and fire. They once had countless opportunities to be detrimental to themselves, and then used their resources to let them live a life of prosperity and prosperity.

For example, when I met Xiao Zhang, this kid was their earliest leader. If I contributed myself, could Xiao Zhang treat them badly?

It was probably because they were extremely disappointed with the Khitans themselves. Since Yelu Chongguang, a group of people had long been convinced of Liang Chuan's character. They were afraid that Liang Chuan would not let them follow him.

It is indeed dangerous to go through life and death, but it is hundreds of times better than the hard work of struggling to survive for an illusory and unrealistic goal in Qingyuan. They can see that not only did they shake their beliefs, but the leader Xiao Zhang also wavered by Liang Chuan's words and even compromised with Liang Chuan.

There are countless possibilities in life, but fortunately they met Liang Chuan.

It was only two days before returning to Qingyuan from Bianjing. The group of people from the intelligence team were so idle that they were about to fade out. As soon as they were idle, there were more things at home. A group of big men were thinking about coming out for a leisurely manner. Liang Chuan asked them to cook candy at this time, which was better than looking at the yellow-faced woman at Qingyuan!

Liang Chuan sometimes feels sorry for the women from these brothers and keeps their men by their side all year round, but these Khitan men don’t think so. Only incompetent people will stay at home every day, and they have been living a uncomfortable life over the years. Anyway, they will send money back to their homes regularly, but they will end up happily!

With these people joining the stove, the stove fire in the stove chamber did not get smaller for twelve hours a day. Firewood kept adding in it, and one piece of sugar was brought out.

It turned out that Liang Chuan's family was almost half of their life because they could only sleep for about two hours a day. Seeing that they had to work like this for another month, Liang Chuan's tears were already flowing. After thinking about it, he still called the intelligence team's people to help.

It seems that the call is right!

With more than twenty labor force, everyone was divided into four shifts, and there were four or five people in one shift. After everyone was busy, they could drink and eat meat, and they had plenty of time to sleep. Even Yi Niang and several other women were liberated!

The technique of boiling candy seems very mysterious, but the technical level is not too high, and it is impossible for us to keep this secret forever in the future.

After experimenting, many people can try this method. It’s just a matter of time. It’s impossible for a hundred years to not even be able to cook sugar, and history does not allow it. If you can make money, you will make money first. Even if it is spread in the future, there is nothing you can do.

Sugar is very important to the general public, not just a seasoning. Whenever a war comes, it is like stone fuel, and it is a super important material. At the beginning of the war, the price of sugar can increase by ten times, a hundred times, or even a thousand times!

The family that freed their hands has begun to plan how to spend the year well this year.

In previous years, because the protagonist Liang Chuan was far away from home, there were only a few women in the family. The children were too young, and the atmosphere of other people's New Year was fun and relaxing. Liang Chuan's family was very depressed during the festival. They didn't know when Liang Chuan would come back and how his life was alone outside. Liang Chuan touched the hearts of the family alone.

outside

The more the world the family is, the sooner the whole family will complete all kinds of worship of heaven and earth and ancestors, and then fall asleep on a stairs.

Liang Chuan may not be able to understand how the family came through these years. Women miss Liang Chuan, but Liang Chuan is too willing but not enough to get out of it.

This year, the family is neat and everything around them has been handled. Even Zheng Ruoying is in a good mood now. Several wives have put in their efforts to celebrate the New Year's Day, and have begun to prepare New Year's goods for the New Year!

Yang Xiu started taking a break from the beginning of the month to take out the chili peppers. The dried red peppers can be made into a batch of new kimchi, which can be eaten as snacks during the Chinese New Year. They can also be put into hot pot. In previous years, Yi Niang did not allow everyone to gather together to eat hot pot, because she was afraid that Liang Chuan would not be able to eat this food outside alone, but they were happy at home, which made Yang Xiu very depressed.

Such a delicious hot pot is banned, and she has no place to show her skills. This year everyone is in a good mood and doesn’t have to focus on making candy. Yang Xiu ran to the river every day. These days, if there are fresh grass carp, she bought it to make boiled live fish.

The members of the intelligence team did not like to eat fish. Even though they lived in Qingyuan for so many years, they still couldn't accept the fishy smell of fish. The fishy smell of sea fish was even stronger, so they couldn't eat a few bites.

Yang Xiu brought out the boiled fish, and a group of people scrambled to eat it almost even their tongues. It was not because the grass carp in Nanxi was delicious, but because the taste of the pepper was really greedy. When they were in Liangjiazhuang, a group of people liked to use mutton to rinse the pepper soup base. There is no mutton now, and using fish meat, I found that the taste is not bad!

Thank you for a hard day, I ate a meal of boiled fish with fragrant water and drank a few taels of wine, so I can’t be more enjoyable!

Li Erhua Zhu stopped weaving and was responsible for the new New Year clothes for his family with Shen Yuzhen. Adults and children all have a special liking for new clothes. A beautiful new clothes can make people feel happy for a long time.

Since seeing the prosperity of Qingyuan Port, most of the fresh clothes and beautiful objects in the world have been seen by the people of Fengshan. They will no longer be as surprised as they did a few years ago when they saw a little new thing. People's horizons are constantly expanding, and more and more novel things appearing in Fengshan are also increasing.

Liang Chuan moved a bunch of sweet potatoes from the ground kiln. Yang Xiu made a lot of sweet potato powder and prepared it for the New Year. Although the mountain people have begun to make this ingredient, the promotion is not high. Liang Chuan is trying to take this opportunity to give another move to let the villagers understand sweet potatoes further.

As soon as he saw Liang Chuan having to do it himself, several women tacitly leaned over.

Brother Liang will never get close to the kitchen, so he is only responsible for eating, but sometimes the exception is that he will do it himself when he wants to make some new tricks!

Not to mention, the things that Liang Chuan made, whether it is hot pot or fish-boiled fish and kimchi, are all good dishes from farmers. The ingredients are easy to obtain and delicious when you make them!

The sweet potatoes are peeled and steamed in a steamer. Add glutinous rice flour and sugar, knead them into a ball, divide them into small pieces like a hot dog, then set up a pan, put the kneaded small pieces into the pot and fry them in hot oil!

The time should not be too short, otherwise it will still be liquid and cannot be cooked thoroughly. If the time is too long and it will be too old, it will be the same as a stone when it is hard. The time should be about three or five minutes. When the small ball turns golden, you can take it out of the pot to drain the oil.

Oil is tea oil squeezed from the mountain and tastes very fragrant. This soybean oil can not only be eaten

, It can also be used as a medicinal material. If a child feels uncomfortable in his stomach, apply it and take a little more and take it to take effect immediately.

The golden tea oil slowly dripped into the oil pan, almost draining. Yang Xiu didn't care that the golden ball was too hot, so he picked up a piece and put it in his mouth to take a bite.

The taste is crispy and soft, fragrant and pleasant!

Yang Xiu's eyes widened. This kind of snack looked good, but she didn't expect it to taste better!

Yang Xiu hurriedly asked everyone to try it together. The women had no resistance to this sweet snack, so they picked it up and tried it!

Small Book Pavilion

Everyone, look at me and I look at you, and the flavor is really great! The taste of sweet potatoes only needs to be roasted and the aroma can be produced, but now you add glutinous rice and sugar to make the flavor a step further!

Yi Niang hurriedly asked, "What is this kind of thing called?"

"Fried rice cakes, we make them every year during the Chinese New Year!"

"This is good, like a gold ingot. We will also make it during the Chinese New Year in the future. Although the sugar is a little more expensive, it will be a little more common for everyone in the family to like it!"

Candy is now like gold and is very popular on the market. If they really use candy to make this kind of snack, Yi Niang and the girls still feel a little distressed.

It’s only one time for a year, but Liang Chuan is here too. For the sake of happiness for the children and family, what is it worth spending a little sugar?

After making the fried rice cake, Liang Chuan seemed not satisfied. He ground some glutinous rice flour, mixed the sugar water and added it to the powder, and placed it on the bamboo cage to steam. This time it was not that short. It took almost an hour for the steamer to slowly open up. The crystal elastic sweet rice cake inside was announced. The fragrance made the children in the school so greedy that they squeezed over to see what delicious cooking in the kitchen!

Even if the sweet cake is not heated, it is soft. The cool, glutinous and sweet cake is one of the first choices for refreshments. When guests at home come, it is best to cook tea with a little sweet cake!

The sweet cake made has a better taste than fried cake. If you wrap a little egg and fry it, the flavor will be even better!

Everyone was a little confused. Liang Chuan had been away from home for so many years and had learned such good skills outside? You can open a pastry shop in Xinghua, which will definitely be very popular!

Liang Chuan ignored everyone's shock and peeled the white radish and the soaked aged rice respectively, washed them, and put them into a stone mill to crush them into slurry. Mix the white radish and rice slurry that had been grinded into slurry in a certain proportion, and add a certain amount of salt and other seasonings.

Then place the prepared rice paste in proportion into a utensil, and boil it until it is thin and thick using the steam generated by the special cooking utensil. Pour the liquid that has become thin and thick into the steamer compartment and put it in a pot for four hours. After steaming out of the pot, it is the crude embryo of the vegetable. After cooling, cut it into pieces and fry it in an oil pan.

This is another famous snack from Liangchuan’s family - fried vegetable cake!

In the past, I didn’t eat much during the holidays every year, so the adults at home would try their best to make the New Year peaceful and beautiful. Adults and children should be happy. There are not many things on hand, so I can only find ways to find these simple ingredients!
Chapter completed!