Chapter 120 A hundred years of professional stall setting

Author: Er Meow Go to bed early

Chapter 120 A hundred years of professional stall setting

Mother Lu had eaten this canned fish before, and it was very delicious, but the ones sold at the supply and marketing cooperative were too expensive, so she could only buy them a few times a year.

But this is the first time Mother Lu has heard of this spicy dried fish.

Seeing the curious looks in Father Lu's and Mother Lu's eyes, Xu Nan deliberately gave it a try.

She pulled out a piece of paper from the room, wrote down the required materials on it, and handed it to Lu Nanzhou, watching him go and buy them one by one.

As for the ingredients that she couldn't buy in the market, she had to go to the space to find them.

While waiting, Mother Lu became even more curious when she saw Xu Nan's mysterious look.

She didn't know how to make the spicy dried fish, so she offered to burn firewood for Xu Nan later. After all, cooking requires a pot, so it could be considered helpful.

When Lu's father saw this, he also spoke and said that he would go chop firewood now.

And Xu Nan began to select the fish to be used for making dried fish.

To make spicy dried fish, it is best to use small whitebait, but it was obviously not available at this time, so Xu Nan had to choose a smaller fish.

Anyway, for her, the type of fish is secondary, the taste and preparation process are the most important.

Father Lu and Mother Lu processed all the dried fish very cleanly, and the internal organs and gallbladder had already been cleaned, which saved Xu Nan a lot of time.

The supply and marketing cooperative is right at the entrance of the village. Lu Nanzhou rode a bicycle there and came back soon carrying plastic bags.

He got off the car and parked the bicycle and pushed it under the carport to avoid long-term exposure to the sun, which would weather the tires.

Lu Nanzhou handed the purchased materials to Xu Nan. Seeing this, Xu Nan reached out to take it, opened the plastic bag and saw that Lu Nanzhou had bought all the materials.

I couldn't help but cast an appreciative look at him. This man is really reliable in his work!

Then he turned to Father Lu and Mother Lu and said:

"Now that all the materials have been purchased, let's start work."

After saying that, he walked to the kitchen outside the house, took out a basin and started washing the ingredients.

Seeing this, Mother Lu felt a little worried. After all, she knew Xu Nan's cooking skills very well after they had been together for so long.

So he took the initiative to propose:

"Leave all these chores to me and your dad, you just have to wait to take over."

In fact, Mother Lu didn't have high hopes for Xu Nan's cooking skills. She just thought that since she wanted to try it, she might as well let her try it.

It doesn't matter if it doesn't taste good, after all, there are so many dried fish at home that we can't sell them.

Xu Nan was deprived of his hands-on ability and had to watch Father Lu and Mother Lu wash side dishes, shred onions and peel garlic.

While she was standing aside giving instructions, Mother Lu took the peeled garlic and asked Xu Nan:

"Nunnan, should the garlic be sliced ​​or minced? And after washing the dried fish, do I need to dry it in the sun?"

Mother Lu didn’t know what this spicy dried fish was. Usually when they ate dried fish, they steamed it directly in a pot, poured some soy sauce on it, poured it out of the pot and then ate it directly.

Now I'm really asking questions one step at a time, I don't know how to proceed.

"Just clean the small fish and don't need to dry it in the sun. It will be cooked later anyway. As for the garlic, just mince it."

Seeing that the ingredients were almost ready, Xu Nan signaled Lu Nanzhou to fill the firewood and prepare to cook.

Mother Lu has already processed all the ingredients, and Xu Nan can use them directly after bringing them over.

She first poured the dried fish into a pot and stir-fried until the water was dry, then poured oil into the pot and fried the dried fish until golden, then took it out and put it on a plate for later use.

Hesitant Xu Nan was making dried fish for the first time, so she wasn't sure whether it would be delicious. After all, everyone has their own taste, so she just made one pot to test the water first.

Then leave oil at the bottom of the pot, add Sichuan peppercorns, dried chili peppers, and peppercorns and stir-fry over low heat until fragrant, then add salt and chicken essence to taste, add crushed chili peppers, etc., add dried fish and stir-fry evenly.

After a while, a pot of fragrant dried fish came out of the pot.

Mother Lu stared at the delicious and tasty dried fish on the plate, and couldn't help but swallow her saliva. Seeing this, Xu Nan handed the dried fish to Mother Lu.

“Try it!”

Mother Lu couldn't wait for a long time. She took a pair of chopsticks from the table nearby, picked them up and took a bite.

The dried fish is fried until crispy, and the imported spiciness hits the taste buds, making people want to eat it again.

Mother Lu's eyes lit up after eating, and she tugged on Father Lu's sleeves:

"Oh, don't mention it, we are quite talented in cooking. This dried fish is really delicious!"

After saying that, he handed one over. Father Lu was full of praise after eating it, and said frankly that if he put it on sale, it would probably be sold out in a minute.

Lu Nanzhou had already seen Xu Nan's cooking skills when he was in Yunbei, so he didn't react like Lu's father and mother Lu did, and just smiled at Xu Nan.

Mother Lu looked at the dried fish in the basin and sighed:

"It's so delicious, but it's a pity that I only made one pot, and I don't even want to sell it."

Father Lu looked funny and joked:

"If you want to eat it, there are so many dried fish at home, just make it."

Xu Nan also echoed and looked at Mother Lu and smiled:

"Let's set aside one plate first, and sell the rest first. And this is the first time we sell it, I don't know if anyone will buy it."

It took Xu Nan about an hour and a half to make the dried fish.

Originally, Father Lu and Mother Lu planned to go out at half past six, but now it was almost nine o'clock.

The market usually ends around twelve o'clock, so Lu's father drove his tricycle and pulled Lu Nanzhou and the others towards the vegetable market.

Originally, Mother Lu didn't plan to let Xu Nan go with her, but Xu Nan couldn't stand it and said she wanted to go with him to watch the fun, so Mother Lu had no choice but to let her go.

When they arrived at the market, Xu Nan realized why Mother Lu said that the dried fish at home could not be sold out.

Almost the entire street is filled with villagers from nearby villages selling their own dried fish.

The market is already saturated, after all, only certain people buy things.

In order to sell the dried fish, these villagers even lowered their prices and sold them at bargain prices.

With the beginning of the first few households, the contrast between high and low prices is obvious, and the remaining villagers can only be forced to lower their prices.

This makes it difficult for everyone to do business, making no money and even giving money back.

When it comes to setting up stalls, Xu Nan is naturally the best at it. She took a look at the nearby situation and chose a location that she thought was pretty good.

Seeing this, Father Lu stopped the car. After unloading the things, several people moved out the things to be sold and arranged them neatly.

Father Lu and Mother Lu stood aside, waiting for customers to come to the door.

Xu Nan chuckled when he saw this, thinking how could a businessman not shout? If you don't shout, people won't know what you are selling.

So he shouted at the top of his lungs:

“Spicy dried fish, free trial, no charge if it’s not delicious!”

Father Lu and Mother Lu were used to doing dumb business on weekdays, and they left it to fate whether they could sell anything.

At this time, seeing Xu Nan shouting like this, a lot of people gathered around him, and they started shouting too.

There is only one update today~

I was so stuck at the beginning of my new book that I almost collapsed QAQ
Chapter completed!