Chapter 9 Peach Blossom Food

Author: Koi Yuanbao

Chapter 9 Peach Blossom Food

The good news reached Jiaren Fruit Shop the next day.

Hu Erniang sent the chef of Lanyuan away, and as soon as she locked the money in the treasury, she couldn't wait to convey it to Lu Xiling.

Lu Xiling lazily responded twice and collapsed on the bed into a big character.

There seemed to be a silent spring rain last night, the sky outside the window was still misty, dripping ticking under the eaves, and the mottled buds reflected the stretching light and shadow.

The peach blossoms are blooming.

Spring is here.

Wrapped in a quilt, Lu Xiling turned over comfortably, hoping for a miracle to happen. He still insisted on checking in every hour, and casually checked the system twice.

There is a crystal shrimp cake in the ancient recipe, which consists of 70% shrimp meat and 30% lard, mince it finely, add white pepper, gorgon powder... I can’t remember the rest of it, I can only vaguely recall the warm and soft jade on the tip of my tongue.

Taste, and soft and crispy aroma.

Lu Xiling felt quite sorry.

It would be great if the system could be activated during spring. As the head of the Bai family, things like astragalus and white shrimps were not something she could order.

Ah—goodbye Mrs. Shomon’s life.

"A Ling! Get up quickly, Er Niang said the shop will be closed for the day and will take us up the mountain to pick mushrooms!"

"This is coming -"

Lu Xiling recalled that the stairwell outside the office in his previous life was called a gossip corner. The friendship between Jimei all started from a gossip in the stairwell.

The same goes for Douya and her.

Especially after she threatened to get rich with bean sprouts, this straightforward girl took her seriously.

After washing up, having a quick bite, and changing into coarse clothes, the three of us set off.

After the drizzle, the road in the suburbs was muddy, so Erniang took out the soap boots from the bottom of the box and put them on for the two of them.

Douyaren's feet are not small, and Erniang's shoes fit her feet perfectly. Lu Xiling, on the other hand, has thin soles, like a child who has slipped into an adult's shoes, and her ankles have to be tightened to walk steadily.

As soon as they arrived in the woods on the outskirts, hazel mushrooms were everywhere, and Lu Xiling and Dou Ya were completely happy.

"Silly girl, why are you picking mushrooms? Those weeds are worthless." Hu Erniang weighed the bamboo basket behind her and showed it to Lu Xiling: "Look! I've already picked so many, you're such a stupid maid.

They collected more than you did!"

Dou Ya had long been used to Hu Erniang's disapproval, and now he didn't say anything back. He was completely immersed in the joy of picking mushrooms, or in other words, immersed in mushroom soup, mushroom stir-fried shredded pork, mushroom stewed mutton and other mushroom delicacies.

Lu Xiling smiled and picked off a few peach blossoms, then turned around to pick toon.

It's cheap, but what's the point of just eating mushrooms? Besides, the Shangsi Festival is coming soon. What's the festival at my daughter's house without the peach blossoms to celebrate the occasion?

Hu Erniang stood up straight and clapped her hands and said: "Yes! This time we will do as you say! Go to the bridge to set up a stall!"

Lu Xiling stood under the locust tree and looked back with a smile: "It's not just a stall, we also have to make a few pastries with good appearance and good taste. Drinks are also a must. We try to make our reputation famous while we are here."

Last night, as soon as Hu Erniang came back, the aunt who sold flowers next door chatted with her, praising her little boy for being smart and honest.

Humph, she broke it once on Sun Xiangu, can she still break it a second time?

She was right, Lu Xiling was someone worthy of trust!

If the clerk can do this, she, the boss lady, can't hold her back, but apart from giving her money for processing, there are too few other people she can use.

She can only make those three kinds of pastries.

"One step at a time, step by step. If you want to learn, I will teach you later."

"No, no!" Hu Erniang doesn't like to learn from the bottom of her heart, "How about you teach Douya, she will be able to help you after she learns it! I..."

I understand, there is no time for falling in love.

Lu Xiling saw through it but didn't say anything. Hu Erniang changed the subject and said, "I'm afraid that we won't be able to keep up with the work. We need to add orders for the hibiscus cakes in Lanyuan, and we have to go out to sell them during the last festival. Can the three of us do it?"

At this time, she no longer dislikes bean sprouts.

After all, she bought it with money, and when she sold it, it was second-hand. She didn't like to do a loss-making business, so she simply didn't use it at home.

"Why not? The hibiscus cake can be stored for five days at most. If it is too much, it will become stale. Just make it for him for five days in advance. What can't we do during these five days?"

Lu Xiling smiled, there really are no poor people, only lazy people~

After hearing this, Hu Erniang knew that Lu Xiling had something in mind and stopped asking any more questions. As for what to eat and drink during the Shangsi Festival, she was not worried at all.

Judging from her previous two tasting experiences, Lu Xiling’s food will definitely not disappoint her.

Of course I won't be disappointed, but this is the first time in Lu Xiling's life that he has grabbed business in front of his peers. It's OK to despise his opponents, but he must not despise his opponents.

If you want to crush your peers, the first priority is to analyze the market. Douya Chuangshi, although she is usually silly, can actually pretend to be serious. If you leave this matter to her, she will never arouse the suspicion of her opponents.

As for Lu Xiling, she has a more important task - researching dishes.

What kind of cakes do your daughters like? Of course, they are good-looking, sweet and delicious.

Today she had a full harvest, and she picked several branches of peach blossoms, apricot blossoms, and begonia flowers. The spring flowers can not only be used to suit the occasion, but can also be used in dishes.

Just take peach blossoms as an example, there are so many different dishes that can be made.

The mashed flower petals are mixed with white sugar and can be used to make peach blossom braised pork in a vat. The braised braised pork is covered with lard pastry noodles to get a proper peach blossom cake. Wrapped with glutinous rice cake, it is a milky white soft and cute Snow Mei Niang.

In milk, it is peach blossom soup.

In addition, peach blossoms can also be used as embellishments for fermented yam cakes and green dumplings that will be launched later. Peach blossom petals are attached to the cake skin, which is beautiful and elegant.

The ancients said, "Drink the dew of magnolias in the morning, and dine with the fallen chrysanthemums of autumn at night." I guess this is not the first time she eats flowers. If you want to stand out, you have to add points in terms of taste.

Lu Xiling picked out a few pieces of the pastries and put them on the celadon plate to prevent Hu Erniang and Douya from having a gourmet filter on her. This time she planned to give them to the aunt next door who knew flowers to try.

Aunt Li's flower shop business has few individual customers but many orders. The store is decorated with pink walls, blue tiles, chain-link fences, and a garden-style layout. It focuses on petty bourgeoisie and comfort.

There was no one in the store at the moment, so Aunt Li asked Lu Xiling to sit down on the elegant seat next to the wisteria, then turned around and made a pot of tea. The two of them admired the street view covered with sunset and tasted the new products, quite like talking in private around the fire.

meaning.

"Wonderful, the pastry made by the girl is so exquisite!"

Aunt Li has become a regular customer of the fruit shop since she ate the jujube paste cake made by Lu Xiling. During the chat, she learned that she has been to many places and seen many scenery. She has little businessmanlike manner in her conversation and has many interesting things. Lu Xiling likes it.

Chat with her.

"Auntie, give it a try. If there is anything wrong with it, you must speak out."

The corners of Aunt Li's eyes turned up in a beautiful way, and she was reluctant to ruin the beauty and took a bite.

Lu Xiling introduced: "The cheese my aunt eats is called Snow Meiniang. I was afraid that men wouldn't like it sweet, so I made it in two flavors: peach blossom and red bean paste."

In the fruit plate, the peach blossom glutinous rice dumplings are stuck with flower petals, and the red bean paste glutinous rice dumplings are stuck with adzuki beans.

Aunt Li is no longer a girly girl. After eating too much sweet food, her teeth feel uncomfortable and her stomach feels uncomfortable. She prefers red bean paste filling and can't stop eating.

"It's strange, other people also have red bean paste, why can't it be as delicate and dense as yours?"

Lu Xiling didn't hide it either: "Slow work makes careful work possible. I first boiled the red beans in a large pot for two hours, and then sifted them twice with steamer gauze after they cooled down."

Aunt Li was shocked: "No wonder, a lot of effort and thought went into it!"

Thanks to Ty40 for drinking half a cup of tea on an empty stomach and Sun Yi Tianhuo looking forward to the sun rising for his recommendation vote——

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Chapter completed!