Author: All eyes are clear

"No fumes? By the way, this little brat just said you have a secret recipe?"

Jiang Guocai calmed down a lot.

"Yes, my ancestor was a cook for Lafayette in the palace. He has a secret recipe for cooking crayfish, which tastes particularly good."

"What other secret recipe does crayfish need?" Jiang Guocai was even more puzzled.

Wang Haodong thought for a moment: "Well, uncle, do you think this will work? I'll bring you a pot tonight and you can see how it tastes."

"If you think the taste is good, then support us. We are all poor students. Zilong is a righteous person. Seeing that we are all worried about the upcoming college tuition fees, he is willing to take us to do it."

"We are all very grateful to him."

Jiang Guocai frowned and thought for a while. He had already talked about this, so he had to give people a chance.

After a long time, he said: "You may think that this late-night snack business seems to be very good, but the competition here is also very fierce."

"If you don't have a special taste and it's difficult to survive here, then you can bring it over to me to try in the evening. I'll see if the taste is suitable first."

After saying that, he turned back to the store.

But when he was halfway there, his hand reached for Jiang Zilong's ear, and Jiang Zilong quickly hid: "Dad, I'm telling you, don't force me to call grandpa."

"you!"

"cough!"

Jiang Guocai finally turned around and left.

After he left, Fatty Jiang quickly said: "Brother, what happens next is up to you."

"Are you confident?"

"Of course, let's go, Wen San and the others should have arrived at my warehouse."

The matter can only be considered half completed, and Wang Haodong dare not be careless.

I quickly held the bicycle and stepped on it, ready to go, but when I stepped on it and pushed my back legs hard, it didn't move at all...

Looking back, Fatty Jiang was already sitting in the back like a bell, looking at him blankly: "What's wrong, Brother Dong? Let's go?"

Wang Haodong sighed: "Can you ride in the car? The wheels of my car are flat. I'm afraid it will become completely oval if I still carry you."

"Oh, then I'll take the car by myself." Fatty Jiang stood up knowingly.

Wang Haodong asked him to borrow another ten yuan, and then rushed to the vegetable market.

The guy who served late-night snacks on the north side of Hua Qiang told him about it in his previous life.

There is a restaurant called Xia Ji Braised Beef near the Western District Vegetable Market that does very good business.

His marinade recipe is really passed down from ancestors. Later, because people always came to ask him if he sells the recipe, the boss was very smart and simply gave some star anise, bay leaves and cinnamon...

The various spices are packaged together according to his recipe and proportions, and then they are sewn with cloth into packages of marinated ingredients for sale.

The business is more profitable than selling braised beef. In this way, the formula is better than not being sold, and he can also make money through the material package.

The buddy also had a sudden idea, so he combined the ingredient bag with the large tube bones to make soup.

Then use this soup to cook crayfish. Needless to say, the result is amazing!

So he is going to buy ingredients now.

Big pork bones, stuffed buns, and crayfish in the market only cost 50 cents a pound, and they are still the best looking ones.

This gives great confidence.

After I finished shopping, I ran non-stop to the warehouse I didn’t use frequently at home.

Wu Qing, Wen San, Pan Jun, and Fatty Jiang are all waiting here.

As soon as Wang Haodong came back, he quickly stopped asking. Wang Haodong didn't have time to talk to them much, so he started giving instructions one by one.

Dial the lobster line, remove the head shell, and clean it with a brush...

Several people gathered around and processed the lobsters according to Wang Haodong's instructions.

The warehouse has all the kitchen utensils. Wang Haodong's grandfather lived here for a while.

So everything is complete.

Wang Haodong is making stewed soup.

This process lasted for more than three hours, and the aroma of the stewed marinade has been fully combined with the pork bone soup.

The rich and fragrant aroma spread instantly, and several people were shocked, and they all gathered around the pot.

Wang Haodong was very focused. He heated the oil in a pot and poured in the cleaned crayfish when it reached the temperature.

After the shrimp shells were boiled in the pot for a few times, they immediately turned an appetizing red color.

After stir-frying to a certain level, pour the brine from the pot just now and start cooking...

At five o'clock in the afternoon, a basin of crayfish was placed on the table. Wang Haodong was a very ritualistic person in his previous life.

I got some coriander and put it on top.

The fragrance is fragrant, stimulating the taste buds of several people crazily. It is green and red, full of color and fragrance, so there is only one flavor left.

Wu Qing stared at the bowl of crayfish like a greedy cat: "Brother, where did you learn this? I didn't know you could cook before."

Wang Haodong washed his hands, held a crayfish and brought it to Wu Qing's mouth: "Try it."

Wu Qing was not polite, biting the crayfish in one bite with his delicate cherry mouth, and said something.

Suddenly, a taste that made her taste buds burst into flames spread wildly in Xiao Nizi's mouth, and her fair little face seemed to be blooming.

"Brother, this tastes amazing!"

"I, I don't know how to describe it"

"Is it that exaggerated?" Wen San and several others didn't believe it, so they each picked up the chopsticks and put it in their mouths.

It goes without saying that everyone was immediately stunned.

Fatty Jiang even slapped his thigh: "When it's cooking, you can smell it from a long distance away. It's fragrant."

"It's red. It looks particularly appetizing and sexy."

"Now this taste...I never thought that crayfish could do this!"

"It's full of color, flavor and flavor. Hurry and pack a portion for my dad to try. Brother Dong, let me tell you, I grew up there. I have a feeling this thing can knock down those barbecues!"

Several people hurriedly packed up, but they were already very hungry.

But full of fighting spirit.

In this way, the five people delivered the pot of crayfish to Jiang Guocai at six o'clock in the afternoon.

Jiang Guocai really didn't take it seriously in the morning and just dealt with Wang Haodong and the others.

I originally thought they would give up and give up, but unexpectedly, these children actually brought a pot of crayfish over.

At this moment, he was looking at the pot of crayfish in the shop: "It's easy to eat, and the shell is not removed. How good was Lafayette in the palace back then?"

"The fragrance is quite fragrant."

Wang Haodong nodded: "Yes, a secret recipe passed down from our ancestors."

"Uncle, you try it, and we will follow the agreement we made in the morning. If you think the taste is not good and it is not suitable for sale, we will definitely give up."

Jiang Guocai agreed, then took a pair of chopsticks from the side and picked one up: "I'm still a little skeptical. This thing is just a small piece of meat on the butt, and it takes a lot of effort to eat."

"Isn't it right to eat barbecue meat skewers?"

As he spoke, he stuffed the crayfish into his mouth.

The moment he entered the room, the muscles on Jiang Guocai's face twitched violently, and there was no sound for a long time.

It’s so deserted, but I’m grateful for the daily recommendation votes from the huddled corner. The first person to vote will be remembered in Qingliang’s mind.
Chapter completed!