Chapter 150 Fatherly Kindness

Author: cool beauty

Chapter 150 Fatherly Kindness

If they want to do well in business, they have to taste it themselves first and make sure it tastes good before doing business.

"Okay, we can also take the opportunity to change our taste." Xiao Hong was bold and even joked with her stepfather: "Now that I have a younger brother, my uncle is very motivated."

"And you three sisters, I also have to earn some dowry for you," Zhao Laosi looked at them with gentle eyes: "I will definitely let you get married in a glorious way in the future."

Grandma Zhao also nodded with satisfaction: "Even if you still have some conscience, your father and I don't favor sons over daughters. You can't treat your three daughters badly just because you have a son."

Zhao Laosi smiled helplessly: "Looking at what you said, it seems that they are your granddaughters and I am not your son. Am I that kind of person?"

Xiao Hong also laughed after hearing this, leaned over to hold Grandma Zhao's arm, and said affectionately: "Grandma, you are so kind."

The next day, the young daughter-in-law and Aunt Xiao from the second grandmother's house in Shantou Village also came by car to deliver confinement gifts, which moved Wu Julan very much.

Of course, the Zhao family was also willing to entertain them with delicious food and drinks.

Seeing with their own eyes that the Xiao sisters were living well here, they were relieved and could only tell them to study hard and get good jobs if they get into college.

After that, the Xiao sisters began to study intensely again.

Zhao Laosi went back and discussed with the villagers for several days before deciding, and determined the time for each family to raise chickens according to the lottery method.

He also said that he would collect some dried bamboo shoots, pickled beans, and pickled radish with distiller's grains in the second half of the year.

In fact, when carob beans are edible, they grow so fast that it’s too late to eat them.

During that time, every family cooked noodles with long beans in the morning and evening, and fried long beans for lunch. The children in the family pouted when they saw the long beans, with unhappy expressions on their faces.

Even if you eat like this, you won't have time to eat.

People who are more diligent will dry or pickle the beans and save them for winter to change the taste.

But every family is too lazy to make more, because every year they can’t finish it and they have to throw it away next year.

Now when they heard that he wanted to accept it, they all agreed with a smile.

If they could be sold for money, everyone would be willing to spend more time digging bamboo shoots and doing things like that.

The trial opening had been prepared for several days, and Zhao Laosi followed Xiao Hong's instructions. The rice was specially steamed in wooden barrels, so that the aroma would be stronger and the taste better.

I also specially bought several large briquette stoves and the largest steel pot for stewing.

I made an agreement with the ordering bosses yesterday that there is no need to order the dishes today. On the contrary, everyone is curious about what new and delicious food they have come up with, and many customers come to join in the fun: "What is delicious today?"

"Today we will eat stews, bacon and bamboo shoot soup, pork ribs and kelp soup, pig's feet and soybean soup, big bone mushroom and tofu soup, and Codonopsis and Astragalus stewed chicken soup."

Zhao Laosi also specially bought a batch of new white enamel jars and basins: "A bowl of vegetables in a large enamel jar costs three yuan, and a dish in a small enamel jar costs two yuan. In addition, the first bowl of rice is free.

It’s only a dime to refill a bowl of rice, and it’s also a dime to eat as many side dishes as you want.”

A regular customer first ordered a large plate of pig's feet and soybean soup. There were six pieces of pig's feet and soybeans in the large plate. Even the soup looked oily.

The side dishes are also packed in small bowls, each serving contains only one-third, including radish with distiller's grains, stir-fried sauerkraut, molded tofu, prunes, pickled beans, and spicy stir-fried tofu.

He chose a portion of radish with sake lees, and filled a big bowl with a full bowl of rice to eat.

The pig's trotters are soft and chewy, and the soybean noodles are especially delicious after one bite.

He also runs a shop on the street, and can usually satisfy himself with just a bowl of rice.

But today's food was delicious, and there was still a little bit of soup left to make rice, so he asked for another bowl of rice, made the soup, mixed it with some distiller's grains and radish, and made another bowl of rice.

This time, he really came in hungry and left holding on to the wall.

Not only him, but all the guests who came to eat today are the same as him.

There are also customers who want to eat every dish, and they specifically asked Zhao Laosi to make sure it would be available at noon tomorrow, and then they were satisfied.

He also said that he would bring his friends to eat together tomorrow.

As the old saying goes, a newly built latrine will be fragrant for three days.

When a gong is sounded in one place, people from all over come to join in the fun.

Although most people nowadays do one thing in the morning and one in the evening, they don’t care about what they eat, as long as they eat, it counts.

But there are also people who want to eat well and eat fresh food.

The Zhao family started from steamed dumplings, to braised meat dumplings, to fried chicken. It was considered the first in the town. Although other restaurants now follow suit, the guests all remember the Zhao family.

Now that I heard that the Zhao family had made new food, more guests came the next day.

So much so that the small shop was packed with people. Zhao Laosi was still wiping his sweat at the door to apologize to the customers who came over: "I'm really sorry, everything is sold out today. Can you come back tomorrow at noon? We

Definitely be more prepared.”

He also took advantage of the situation and pointed to the various braised food on the side: "How about buying some meat to take home?"

After all the guests left, the couple quickly took all the money back to the room and started counting.

"A total of three hundred and twenty-six yuan," Zhao Laosi took out the account book again and began to calculate: "It cost two hundred and seventeen yuan to buy bones and chicken. Even with coal cakes and various seasonings, it would be thirteen at most.

Yuan, so you can earn over a hundred yuan for a meal at noon."

After the couple carefully checked twice and confirmed that the calculation was correct, Zhao Laosi couldn't help but sigh: "Tell me, how did Xiao Hong's head grow? How can he be so smart? Just think about it, you can think of it

A good way to make money?”

Before he started his own business, he never imagined that he could earn so much money every day.

Of course, he also knew that business would not be so good after everyone was fresh.

But even if you can earn an extra twenty or thirty yuan a day, you will be able to save a lot more money over time.

Wu Julan was very happy after hearing this. She was a rare narcissist: "That's right, you don't care who gave birth to her."

He also told him: "Don't show off your wealth. When people ask, let's just say that we can earn about twenty yuan, so that others will not be jealous and follow us in selling this."

"That's for sure." Zhao Laosi looked at her and asked: "Although Xiao Hong didn't say it before, the idea was hers. Do you think we should still be equally divided with her like fried chicken?"

Wu Julan hesitated: "Then ask her when she comes back?"

Zhao Laosi waited for the Xiao sisters to come home from their evening self-study and served them a bowl of sweet wine and egg soup.

Now that the family life is getting better, they all feel that studying is a mental task. It can be said that they wake up as early as a chicken. Now they have to read and do test papers when they come back, and they go to bed as late as a dog. It is really hard.

Therefore, every night when I come back from self-study, I will get them something to eat.

When the weather was cold, chicken noodle soup, dumplings, and wontons were served in turn. Now that the weather is hot, there are more homemade sweet wines and mung bean soup.

Xiao Hong likes to drink sweet wine: "Grandma is really good at making sweet wine. I want to learn from grandma when I have free time."
Chapter completed!