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Chapter Twelve: Three Foodies

"Please choose the dishes that need to be upgraded, first Shandong cuisine; second Sichuan cuisine; third Cantonese cuisine; fourth Fujian cuisine; fifth Jiangsu cuisine; sixth Zhejiang cuisine; seventh Hunan cuisine; eighth Hui cuisine."

I'll go to you, the seventh uncle!

This is such a system breaking!

Upgrade the cooking skills and subdivided into eight major cuisines for upgrade.

It really fits the bird nature of modern online games!

Qin Chuan was born in Shandong and finally chose to upgrade to Shandong cuisine.

Soon, a lot of cooking techniques and techniques of Shandong cuisine emerged in Qin Chuan's mind.

It took Qin Chuan a while to completely digest the news.

Next to him, Xiaolan had already cut the dish and couldn't help asking: "Young Master, how should I make this dish? Please guide me, I'll make it."

Qin Chuan smiled slightly and said, "I'll do it!"

The cooking of Shandong cuisine is relatively complicated, and the heat and the order of adding seasonings must be accurate.

Just verbal guidance will definitely not be able to make the desired taste.

Xiaolan was startled and said quickly: "Young Master, this is absolutely not allowed. With a servant here, how can you cook yourself?"

Qin Chuan knew that the saying that the gentleman was away from the kitchen was caused by the cause.

In ancient times, there were many troubles.

Qin Chuan was too lazy to say more, so he deliberately said, "Young Master's instructions, you dare not ignore them? Why don't you go to burn the fire quickly? If you dare to talk too much, you will deduct your wages!"

Sure enough, Xiaolan immediately closed her mouth and went to burn the fire.

Qin Chuan looked at the dishes cut by Xiaolan, and some of them were not satisfied, so he changed the knife.

Next, Qin Chuan was preparing to cook.

However, when Qin Chuan put the ingredients next to the pot, he couldn't help but frown.

This dish is still impossible to cook.

Because the cooking pot is useless.

No wonder cooking was prevalent until the Ming and Qing dynasties.

It turned out that before this, the iron pot they used was uneven in thickness and poor in thermal conductivity, so they could not cook.

As a last resort, Qin Chuan had to spend 500 krypton gold to exchange an iron pot in the system mall.

Then replace the original iron pot and start cooking.

There are basically no seasonings in the kitchen.

Apart from salt, there is only vinegar and soy sauce.

The lack of seasonings greatly reduces the taste of the dishes.

There was no choice but to endure the pain and spent 200 krypton gold in the system mall to buy a pack of Thirteen Scents.

Xiaolan started to burn the fire.

After the pot was hot, Qin Chuan threw the fat pork into the pot and began to boil lard.

Soon, the lard melted and the air was filled with a burnt smell.

After the lard melted, Qin Chuan began to throw the cabbage into the pot and stir-fry it, stir-fry for a few times, and then put the cabbage heart and vegetable head.

Although this is the first time cooking, I have rich theoretical knowledge in my mind.

When should I stir-fry, when should I put the ingredients, and the heat is very good.

Soon, a strong fragrance filled the air.

As the saying goes, people have a long nose and are not afraid of being separated by a wall.

In the living room, Cheng Chuliang stretched out his nose and kept sniffing.

"What kind of dish tastes like? It smells so good!"

"It smells so good! I dare to swear, I have never smelled such a fragrant smell in my life!"

"It smells so good! It tastes so good! Why don't you serve the food? It's so painful to smell this!"

This taste is so fragrant.

These three guys were restless and drooling.

After waiting for a long time, the maid Xiaolan invited the three of them into the back house.

After entering the house, the three of them found that a banquet had been held inside.

There are not many dishes, there are only six dishes in total, but each dish is completely different from what they have eaten before.

The cooking methods of this era are mainly steaming, cooking, roasting and grilling, and there is no stir-frying at all.

The six dishes made by Qin Chuan are all fried dishes, and the appearance is definitely different.

"Wow, it smells so good! It smells so good!"

"Is this cooking? Why is this different from what I used to eat?"

"I'll try it first, hehe, try it first!"

Cheng Chuliang, this guy, couldn't wait to grab the chopsticks while sniffing with his nose.

I picked up a chopstick of vinegar and cabbage and filled it into my mouth.

As soon as the dish was put into the mouth, a fresh smell spreaded through the taste buds.

This taste is so unique and delicious!

Cheng Chuliang had a pair of bull eyes, staring at the boss.

At this time, he didn't bother to speak and chewed.

At the same time, the chopsticks in his hand stretched out again.

Qin Huaiyu asked foolishly, "Chuliang, how does it taste? Is it delicious?"

Next to him, Yuchi Baoqi rolled her eyes.

Qin Huaiyu, this guy, usually looks very smart, why do you become stupid when it comes to critical moments?

How does it taste like?

It must be delicious. Did you almost eat the chopsticks before you saw Cheng Chuliang?

If you ask again, do you believe this kid can eat even a plate without leaving any left?

Yuchi Baoqi didn't speak at all, sat down, picked up the chopsticks and started eating.

Qin Huaiyu saw that Huo, these two guys are not friends enough!

Stop talking about anything, start eating!

So, the three foodies sat down cross-legged, shook their cheeks and ate a big meal.

Next to him, Qin Chuan, Long Kunkun and Xiaolan were all stunned.

These three guests today are so unique!

Before the owner sat down or started to let him go, he threw his cheeks and started to eat.

That eating look is like a starving ghost who has been hungry for several years and has been reincarnated!

I heard that these three guests are all nobles!

Are all the nobles nowadays so unrestrained?

These three guys have a larger appetite than the other.

As I ate, the food was obviously not enough!

After eating, the three of them started to use it to grab it!

One person snatched two plates, like an old hen protecting food.

While protecting, eat wildly.

These three people were like wind and clouds, eating quickly.

The six-course dishes were originally quite large.

But after a few strokes, the soup was left on the bottom of the plate.

These three people still looked unsatisfied.

“It’s so delicious!”

"For the first time in my life, I have eaten such a delicious thing!"

"Oh! After eating these dishes today, I realized that my first half of my life has passed! "

Huo!

Isn’t it just a few dishes to cook!

As for the exaggeration?

Then, Cheng Chuliang looked up and smiled and said, "Brother, hehe, are there any Hu cakes? I haven't eaten enough just now, so I'll eat two dipped soup!"

Look at the promising point, I don’t even want to let go of the soup.

Qin Chuan waved his hand and soon Xiaolan brought in a basket of steamed buns.

These steamed buns are a little yellow and do not completely expand.

Qin Chuan saw it and was a little dissatisfied.

However, Cheng Chuliang, Qin Huaiyu and Yuchi Baoqi in the room were all looking straight.

"Wow, is this a steamed bun? So white? So big? So round?"
Chapter completed!
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