Hua Wenxuan's kneeling brought about a festive meal. A discerning person could tell at a glance that this was a holiday between Li Si and Hua Wenxuan in private, but when he saw their "fight", he was originally a foodie on the outside.

The audience watched the audience with relish and laughed at the Huawenxuan newspaper. They could not understand the meaning.

Now, you lifted the stone and shot yourself in the foot, right?

Sikong Jian didn't expect such an embarrassing scene to happen, but he smiled at Qin Hai knowingly, as if he was very optimistic about him, so he ignored Hua Wenxuan and announced: "The second dish is here."

It's a cold dish."

The chefs have already started cooking one after another. Hua Wenxuan blushed and pointed at Li Si, saying harshly: "Wait for me. This time, when we win the championship, I will settle the score with you!"

Li Si shrugged and said, "I'm waiting for you here, whoever runs away is his grandson."

Hua Wenxuan snorted and returned to Li He's side.

"Young master, don't be as good as them. When they continue to win the championship this time, they will no longer be arrogant." Li He began to prepare for cold dishes, glanced at Qin Hai who was making lotus elbow flowers, shook his head and said, "A

What kind of fame can you make with the broken elbow flower? Master, I will defeat him with this self-created zero-point lobster."

Hua Wenxuan's face was distorted and he said angrily: "I must defeat him, otherwise how can our Hualong Hotel gain a foothold? Even a small restaurant can't do it?"

Li He smiled and said, "Don't worry, young master."

And here, Qin Hai started to be busy making lotus elbow flowers. Li Si glanced at him slightly. Indeed, Qin Hai is really a chef's material. Every step is carefully cooked. I have to do it.

He said that he was cooking with his heart, life, and his whole human enthusiasm, not just for the competition.

It’s like when he was cooking, everything around him became empty and had nothing to do with him.

Li Si was extremely impressed by this and learned something from it.

At this time, Lin Qingyin and other women all showed a very pleasing look, and they hated Hua Wenxuan even more deeply.

Dingdong, after about a minute, the 10 people present stopped as the ringtone rang, but the other 9 people had already done it, and only Qin Hai was a little busy.

It's packing up the last thing.

Furong elbow flower emphasizes a slow work and meticulous work. In fact, generally speaking, 30 minutes is almost enough, but the minutes are indeed a bit rushing. Qin Hai did not expect that the second round would limit the time, so he wiped it immediately.

The cold sweat on his forehead said nervously: "Oh no, this hibiscus elbow flower is still hot. He must be allowed to chill it down to get its unique taste. Originally, the remaining 10 minutes were to be chilled, but now

Do it? It's hot now, and it's a bit inconsistent with the topic of the second dish."

Hearing this sentence, Hua Wenxuan in the distance sneered and sneered: "Hmph, I've said that the little chefs in the countryside dare to compete with our five-star hotel? I'm so laughing. Go back as soon as possible

Go home!"

Li He also looked at his iced lobster and said with a smile: "A broken elbow flower, I want to compare it with my lobster, but the ingredients are many times more expensive than yours."

Li Si couldn't help but smile, shook his head, but didn't say anything. Qin Lan was a little anxious at this time, but now she didn't let her do it. What should I do?

"Li Si, what should I do? The elbow flowers are hot and taste no different from ordinary ones. Only by being frozen can it show a different taste." Qin Lan hurriedly grabbed Li Si's arm and asked for help.

.

Li Si smiled and said, "Don't worry, I have a solution."

Is there a way?

The women expressed their surprise, and even Qin Hai was extremely surprised. Sikong knew that he was about to come over and taste a circle. What could he do to make it cool in this short period of time?

They all looked at Li Si. After Sikong saw that he had eaten the iced lobsters on the table of Hua Wenxuan and Li He, he felt very happy. He nodded and admired for a while before walking towards this side and ahead.

There are only three stores left, and I’m afraid that it will be eaten in just 2 minutes.

"Li Si, what are you going to do?" Lin Qingyin was anxious, "Hurry up, it's more of a silence!"

Li Si smiled bitterly and said, "There are too many things, I have to look for them, hey, there is one." As he said that, Li Si took it from his pocket that didn't seem to have anything, and he took it from the storage ring with a sound like a thumping sound.

Extremely cold jade comes out.

This thing has no other use. If it weren't for the second brother's explanation, it would have been used one day, and Li Si would have thrown it away long ago.

I didn't expect it to come in handy now.

This thing was dug out from a tomb in Tianshan Mountain. Strictly speaking, it is just a piece of jade, but its special effects can absorb the heat from the surrounding things and make it cool down quickly. Sometimes, Li

Si also used him to cool his wounds, but unexpectedly, he could help Qin Hai to cool this thing now.

So Li Si put the jade on the plate and lowered it. In an instant, it seemed as if a cold wind blew through here. Lin Qingyin and the girls next to him all shivered, and Qin Hai also looked at him in surprise.

The jade whispered: "Is this possible?"

Li Si nodded. It should be possible, 1 minute is enough.

Just so happened that after about a minute and a half, Sikong there had already come over with a group of people. Hua Wenxuan and Li He saw this and were both ridiculed and ready to make jokes, and the others also saw that Qin was

The embarrassment of the sea.

But who knew that when Sikong saw a piece of iced elbow flower with chopsticks, he smelled it and praised him, "This, this is not a lotus elbow flower, right?"

Qin Hai was shocked, "How could President Sikong know about this dish?"

Sikong laughed: "How could you know this dish? You will know after a while if you ask them what they think. Come on, you all try this dish." The other judges came over and tasted it, and after tasting it,

All praises are endless.

Qin Hai, Qin Lan and the other girls felt nervous and felt relieved. Then, they heard that the judges had been appreciating them all the time.

Sikong laughed and said, "You know why I remember this dish now, right? I have eaten this dish, but that was only when I was a child."

"When I was a kid?" Qin Hai said strangely.

Sikong laughed and said, "Yes, it was made by a man named Qin Shan. I was lucky enough to be able to eat it once because of my father. Now when I think about it, I feel endless aftertaste."
Chapter completed!