Ma looked at Feng Ning with a half-smile but said nothing.

Feng Ning came to his senses, and after everyone sat down, he said calmly: "Don't be restrained, just act like you are at home. I love food. I'm not afraid of your jokes if I say it. If ordinary people see this Man Zhuangzi

When looking at lotus leaves and lotus flowers, what comes to mind must be 'the lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are exceptionally red', and when I saw this scene, my mind was filled with all kinds of delicious food."

Zhao Ying's family originally contributed to the founding of the country, but by the time it was passed down to her great-grandfather, they were already the last generation. From her grandfather's generation, they had relied on the imperial examination to become officials. Her grandfather was the second best, and her father was "younger than his elders."

"Feng Sheng" won the third prize, and the younger brother was still young, but he was very knowledgeable. Therefore, even the family of officials was a family of scholars and calligraphers. Therefore, it is natural that there are problems with literati.

The biggest problem of real literati is that if there is a legitimate son in the family, the eldest son can only be established if there is no legitimate son over forty years old! And the prince is not only the legitimate son, but also the eldest son. The Zhao family naturally identified the prince.

So after hearing what Feng Ning said, Zhao Ying immediately continued to create an atmosphere and said: "The princess is still so humorous."

Feng Ning said with a smile: "This is not a joke, today I ordered to pick countless lotus leaves and lotus flowers, just waiting for this meal." He said and laughed, "But before serving the food, please allow me to be elegant.

, let’s pay homage to this gentleman’s flower.”

Everyone laughed after what he said.

Just listen to Feng Ning pretending to say: "Flowers of water and land vegetation are very cute. They can be seen from a distance and can also be used as medicine. They can also satisfy the appetite."

Everyone burst out laughing when they heard Feng Ning's random change, but ten-year-old Zhao Xi also said: "Princess, are you wrong? That's not what Uncle Zhou Gongmao said."

Feng Ning was stunned, and after a while, he found out from his long memory that "Mr. Uncle Mao, Duke of Zhou" referred to Zhou Dunyi, so he smiled and said, "Oh? Then Xi'er said, what did Mr. Uncle Mao say?

"

Zhao Xi recited Zhou Dunyi's original text loudly: "Flowers of water and land, grass and trees, are most lovely. Tao Yuanming of Jin Dynasty only loves chrysanthemums. Since Li and Tang Dynasties, the world has loved peonies very much. I only love lotus, which emerges from the mud and remains unstained,

The clear ripples are clear but not demonic, the middle is straight and the outer is straight, not creeping or branching, the fragrance is clear from a distance, the pavilion is clean and planted, you can look at it from a distance but not play with it. ...The love of peonies is suitable for everyone!"

The others looked at Feng Ning, wondering if she would become angry. Unlike Feng Ning, they hugged Zhao Xi and said with a smile: "Xi'er is really smart and has a good memory. But you have to learn and use these things.

That’s right, if I get it, it’s my way, and I’ll remember my way, so what’s the point of throwing away the rest?”

Everyone was confused by the string of "Tao". They didn't hear any meaning at all. 13acv.

However, when the Ninth Princess saw Zhao Xi's pensive look, she came over and asked in a low voice: "Does that mean you don't have to worry about what others have memorized, just take what you need?"

Feng Ning nodded with a smile and said: "That's it, apply what you learn, apply what you learn. What you learn is to use it. Learn what is useful and memorize it. Otherwise, throw it aside."

She taught in a low voice little by little, never thinking about what kind of terrible people these two little lolita would become in the future because of her words, and how much trouble they would leave for her dear husband!

At this time, the maids brought the dishes up quickly. While serving the dishes, they introduced the ingredients and names of the dishes.

"Steamed Pork with Lotus Leaf Rice Noodles: Pork belly is used as the main ingredient, fried rice noodles, Kaiyang, shrimp, soy sauce, MSG as auxiliary ingredients, and fresh lotus leaves as the wrapping material. When making, cut the pork belly into small square strips and put them in soy sauce with MSG.

Soak half

hour, take out and roll in fried rice noodles, spread it on the washed fresh lotus leaves, add Kaiyang and shrimps, wrap it into a flat shape and steam it. After the fresh lotus leaves are steamed, the fragrance of the lotus leaves penetrates into the meat, and it tastes delicious. Respect

Please taste it.”

There were ten tables in total in the open air, and the dishes on these ten tables were the same. After the dishes were served, the roll call was repeated in unison, as if countless numbers had been rehearsed in advance, and the voice of the oriole's cries was like pearls.

It makes people feel comfortable. The fragrance of the steamed pork with lotus leaves and powder is made even more tempting by the sound of this pearl.

There was something so delicious that I couldn't help but apologize, and immediately stretched out my chopsticks. I just closed my eyes and savored it. The look of enjoyment on my face, even if I didn't say a word of praise, still made people feel a little greedy.

Surge. So by the time the man turned around, only the bottom of the plate was left with the dish.

My ears were filled with praises.

"It's fragrant, but it doesn't have the greasy smell of ordinary meat. Instead, it has the fragrance of lotus leaves."

"That's right, it's rare that I don't get tired of it. I can eat a few more often in the future..."

Before the admiration stopped, a maid had already removed the plate, served another dish, and then sang the name of the dish and how to make it together.

"Three mushrooms and two ears wrapped in lotus leaves: fresh straw mushrooms, enoki mushrooms, winter mushrooms, elm ears, and yellow ears are used as the main ingredients, fresh lotus leaves are used as the wrapping material, and lotus flowers and petals are used as decorations. Separately separate the winter mushrooms, elm ears, and yellow ears

Soaked and cut into pieces

Strips; blanch the straw mushrooms and enoki mushrooms separately, blanch the straw mushrooms and cut them into strips. Then heat a wok with oil, add the two ears of the three mushrooms and stir-fry evenly, simmer with plain soup until the flavor is absorbed, remove the soup and pour in sesame oil, mix well

Divide into 12 portions.”

"Blank the fresh lotus leaves in boiling water, wipe dry, and trim them into 12 small pieces. Wrap 1 mushroom and ear stuffing in each small piece of lotus leaf, put it in a cage and steam it. After it is released from the cage, it is arranged in a radial pattern around the edge of the dish, with one end close to the edge of the dish

The lotus petals are pressed, and the center of the dish is decorated with a whole lotus. It is easy to inhale the fragrance of lotus during the steaming process of this dish. When eating, take a small packet per person, which is convenient and fragrant, and has a unique flavor."

"Please enjoy."

When the sound subsided, the people sitting at the table realized that this was a duplicate, with two maids serving one table, and they also cooperated when singing the names of the dishes. But no one paid attention to this at this time. No one heard it.

When you get a small packet, hold out your chopsticks immediately, lest you be too late and someone else monopolizes it.

I tasted a little, carefully put it aside, and waited for the next dish. While everyone was wiping their mouths, a dish was served on the table.

"Steamed Spicy Fish with Lotus Leaves: Take hand fish as the main ingredient, coriander, garlic, ginger juice, green onions, schizonepeta, mint, fennel, vanilla, young buds, green peppers, pepper leaves, ginger, cooked oil, MSG,

Pepper, refined salt, cooking wine, soy sauce as supplement, fresh lotus

The leaves are used as wrapping material. Gather and cut the fish into sections, mince the auxiliary ingredients and mix with the seasonings. Add the fish and mix well to make the fish flavorful. Then spread the lotus leaves flat on the chopping board, put the fish on it, wrap it in a bowl, steam it, and put it on a plate.

That's it. The fish meat is crispy, fresh and spicy, and has a unique flavor."

I heard that it was a spicy dish, and everyone was a little hesitant, but the fragrance of the lotus leaves penetrated directly into people's noses. Just when it was unbearable, a maid came in carrying a big tray, with buttons on the tray.

There were eight medium-sized bowls with human heads on them. Then everyone knew that this was the staple food.

Smelling the fresh fragrance, I gently fiddled with glutinous rice, persimmons, winter melon candy, lotus seeds, longan meat, black dates, raisins, and dried fruits. There were all kinds of things. When I tasted the oily, sweet and waxy texture, it was sweet and delicious. I even felt that it was not enough to eat.

Dishes, just eating these is a pleasure.

"The lotus stems are fragrant and fragrant. The lotus stems are used in the dishes. The water lily stems "Guolenghe" are chosen for their crisp texture. Please try it!"

"Baked fish with fresh lotus and salt, wrap the seasoned fish pieces with fresh lotus leaves, and bake them in coarse salt that is stir-fried until hot. It is fragrant, delicious and tender. Please try it."

Then several cold dishes were served, all of which were products from the pond.

Then no more food is served.

After everyone had finished eating, the maid immediately brought over the portioned lotus and scallop soup, which won a lot of praise.

Zhao Ying said with satisfaction: "Every year, I admire the lotus flowers for several months, and then look at the remaining lotus flowers for several months. When admiring the flowers, I admire the lotus leaves touching the sky and the lotus flowers reflecting the sun. When appreciating the remaining lotus, I must be in

In the rain, I sat in a small pavilion and listened carefully, but I never thought that I could make so many delicious dishes. I really made a profit today."

Feng Ning laughed.

However, just like light and shadow are inseparable, there are those who are sensible and those who are not. Just when Feng Ning was thinking about whether he could go back to his life after digesting it for a while, a very annoying voice rang out!

"The princess is indeed an elegant person, and she is also very particular about her food. But I wonder if the lotus flowers in the pond outside are crying? Besides, I heard that this is the favorite of the eldest princess."

Shixiao also said Ye. The little sisters who had already stood up looked at each other a little, and they didn't know how to answer this for a while. Speaking of it, I have never eaten lotus like this before. Lotus has always been

It has the elegant name of the gentleman flower. Usually, it is what a person of status should do to admire it from a distance. As for folding it down to play with it, if anyone comes up with that idea, they will be spitted to death. Let alone a full stomach.

Desire.

This matter, indeed, feels a bit like burning love and cooking cranes. Normally, everyone would laugh at it, but right now, everyone's stomachs are almost full, so why are they so embarrassed to speak?

Feng Ning frowned and looked over, and when she saw that it was indeed Li Qin, she immediately became a little impatient. She came up with this banquet because she just wanted these people to eat and drink and stay peacefully until the party.

, seeing the sound of people withdrawing from the seats, this girl is so ignorant!

Immediately he said impatiently: "Ah, today I have really opened my eyes." After saying that, he glanced at Li Qin's seat thoughtfully and sneered when he saw that the dishes were all eaten cleanly.

Said: "I heard that there is a kind of person in this world. He picks up his bowl to thank God and puts down his chopsticks to scold his mother. Today, I have seen a real person. The Li family is really well-connected!"
Chapter completed!