Chapter 1214: The Problem Cook
Chapter 1114 Problem Chef
Meng Meiling seemed to understand something and suddenly realized: "That is, there is a large force in the underworld that can be suppressed, which is conducive to stability? But isn't the responsibility of the people's police to eliminate all the black forces? How did it become intertwined or even interdependent? This completely violates the spirit of the law."
Showing a signature fox smile, Meng Qingliang replied slowly: "Can it be eliminated? The wildfire cannot be burned, and the spring breeze will blew again. It is better to do the right way to block it with all your strength. Meiling, if you want to do your job well, not only to eliminate violence and protect the good, but also to use your brain and think of a way to fight violence with violence."
The old man has been floating and sank for decades, so what he said naturally has some truth.
With the guidance of Meng Qingliang's words, Meng Meiling's face became a little more rosy. Looking at the fireworks that kept blooming in the night sky, her eyes became more tender and concerned. The vivid and fragrant gauze of the sea kept turning up in her mind. Lin Haoxuan hugged her in her arms, Lin Haoxuan healed her with a loose dress, and the bowl of lard rice.
I originally thought that they were in two worlds and it was difficult to communicate with each other in this life, but now because of Meng Qingliang's words, my heart suddenly became rippling.
At this time, Lin Haoxuan certainly couldn't feel the gentleness. He was drinking slowly, staring at the group of more than a dozen chefs watching the excitement, and his voice was as calm as water: "He Yutao, call all those chefs over, no one can be left behind! Yongkui, let's close the door, let's watch the excitement today!"
Qiao Yongkui nodded and waved his hand to lead the Qimen brothers to guard the gate.
He Yutao was slightly stunned and lowered his voice and said, "Sir Qi, are you going to send a red envelope to the chef?"
Lin Haoxuan picked up the wine on the table and drank it all, saying meaningfully: "Of course the chef's red envelopes have to be sent, and some have to be sent double, because they have worked hard for this meal tonight; but I also have to send some ghost coins to those who have mixed into the chef's intentions, and people come and surround them!"
Everyone was shocked when they said this.
He Yutao's eyelids were also pounding and he said in surprise: "Are there any assassins?"
The Qimen brothers have always only executed orders, and when they heard Lin Haoxuan's words, they had already surrounded him. Potian and the others pressed forward one after another, posing all the dozen frightened chefs to Lin Haoxuan. Brother Han's eyes were already flashing with heat, and he seemed to see someone wailing and screaming under his torture.
More than a dozen chefs quickly took them to Lin Haoxuan, and all of them subconsciously bowed their heads and dared not look at each other.
Lin Haoxuan leaned against the warm chair, playing with the wine glass in his hand and said, "Are you chefs? If you tell me frankly, I will not only let you go, but also give you double rewards according to the rules, and also guarantee that you will not be fired. On the contrary, if the person who is familiar with it does not tell the truth."
"Then you will be treated as an accomplice, because you don't report it, that's the opposite of me, Lin Haoxuan! Say!"
When Lin Haoxuan scolded, the little chef next to him shook his rope and said in fear: "No, we have six chefs who are not restaurants. They were found by the restaurants from other restaurants to meet the needs of customers. They just entered the restaurant to get familiar with each other. I, I am the master of Donglaishun Restaurant!"
Lin Haoxuan looked at the little chef for a few glances and said calmly: "Very good, honest enough, I will reward him with eight thousand!"
He Yutao nodded and slapped the large stack of banknotes on his hand.
The little chef was ecstatic and walked to the side with the money.
Many chefs showed envy in their eyes and couldn't help but suck.
Lin Haoxuan sat upright and smiled faintly: "Where are the other five chefs? Come out by yourself!"
As soon as Lin Haoxuan finished speaking, a short chef also came out.
He looked at Lin Haoxuan a few times and whispered: "I am the Chinese chef of Hunan Restaurant, Chen Debao!"
Lin Haoxuan swept him twice from head to toe, and smiled and said, "Reward six thousand!"
He Yutao took the first two steps and put the six thousand yuan in Chen Debao's hands.
The latter was also ecstatic. He was temporarily hired by Bahru to Changping Garden because his cooking skills were quite good and the restaurant needed a large number of people. Unexpectedly, Lin Haoxuan gave him so much money by just a few questions. He was so happy that he kept shouting: "Thank you, congratulations on making money."
Lin Haoxuan smiled without comment, raised his head and looked at the chef in front of him, and asked meaningfully: "There are four more people? Why don't you stand up on your own initiative? The more you get the reward, the less you get. I'm embarrassed to stand up. Then the chef of the restaurant took two steps back and get the reward you deserve!"
Just after saying that, seven or eight chefs took two steps back with relief.
They received a thick double reward from He Yutao. Although they were not as lucky as Chen Debao and the others, it was already a great gift to prevent themselves from causing trouble and getting double rewards. They dare not expect too much.
There were only four middle-aged chefs left in the field, and they also had smiles on their faces.
A guy with pockmarked scribble on his face took a few steps forward and replied with a smirk: "Young Master Qi, it's not that we didn't step out, but that we didn't have time to come out, let alone that we can't be too ruthless to the restaurant. I came from the Qingzang restaurant. I made all the lambs on the ground. I don't know if they fit everyone's appetite?"
Lin Haoxuan stared at Chef Mazi with fun and said coldly: "You are talking too much!"
Lin Haoxuan didn't let go of the eyes, expression, standing posture, breathing frequency, clothes, and every part of his body. He seemed to be far more careful than the interviewer. His gray eyes seemed to be hidden in his specially made precision instruments for observing others.
Finally, Lin Haoxuan chuckled and said to the other two chefs: "Tell me where you are!"
The remaining chefs were thinking a little, and the person on the left stepped in the front half of the trail: "I am the chef of Henan Restaurant!"
The guy on the right cleared his throat and said clearly: "Cantonese Level 3 Chef!"
Lin Haoxuan reached out and poured a glass of wine, took a few sips and smiled: "I'm not a chef at the restaurant, so I took off the white kitchen clothes so that they wouldn't dirty their clothes. Besides, the dishes tonight have been finished. You should sit down and have a glass of wine, feel the atmosphere of the festival, take off your clothes."
Although Chef Mazi and the others didn't know Lin Haoxuan's meaning, they had to obey when they saw that he was so persistent.
After taking off the clothes, Lin Haoxuan looked at them again with the wine, still scrutinizing them very carefully. Finally, he asked casually: "It looks like you take off your kitchen clothes. Have you ever been to Lingwan?"
The director of Chef Mazi's body shook his head and said, "No, I'm all from mainland China!"
Other chefs also spoke out, saying that they had never been to Lingwan.
Lin Haoxuan smiled softly, looked up at Yan Duo and the others and said, "Kill them four!"
Everyone's faces changed drastically after saying this!
Chapter completed!