Suddenly, Pei Yunshuo stopped and Luo Yao also stopped quickly and looked up at him.

Pei Yunshuo looked at Luo Yao and asked, "Luo Yao, what do you think I like Miss Ling'er?"

Luo Yao was stunned when he asked this inexplicable question, looked at Pei Yunshuo for no reason, and then said, "Aren't you in love with Miss Ling'er at first sight? You are naturally attracted by her appearance!"

Pei Yunshuo looked down and said in a deeper tone: "But what else? Or is that all?"

Luo Yao frowned. Pei Yunshuo said this as if he was asking him again, and he seemed to be talking to himself. He didn't know whether he should answer or how to answer.

At this moment, Pei Yunshuo fell into the deepest contemplation in his life.

What he was thinking about was not whether Nie Ling'er wanted to lose weight, but his own view of love between men and women.

If it is really just a temporary attraction to the appearance, what will happen after Miss Ling'er loses weight? Where should his likes go? Or will it disappear with the weight that Miss Ling'er lost and disappear?

If so, what is the difference between the so-called love at first sight and the desire to be lustful?

At this time, Pei Yunshuo's little head, who had been unpretentious for many years, was really not enough, and he fell into a brainstorm.

In the afternoon, Nie Ling'er began to pickle new pickles - pickled peppers!

The taste of chili pepper is vivid enough, so Nie Ling'er used the easiest method to marinate, using only three seasonings: rock sugar, soy sauce and vinegar.

This can maximize the preservation of the unique flavor of the pepper.

Especially if the chili peppers grown in the space are used with too complex processes and ingredients, such good chili peppers will be wasted.

"Sister, how many days will this chili be marinated?"

Baoer was learning to pickle while asking.

"Within the conditions of sealing in the sauce jar, three days are acceptable, five days are the best." Nie Ling'er explained: "Because peppers are the ingredients that become softer and softer the more they pickle, just like garlic and eggplant, you can pickle them.

After seven days, with salt, you can better produce the moisture of the eggplant and make the garlic eggplant softer and softer."

"But the chili is different. If the chili is too soft, it will not taste good. You should still retain some of its crispy and raw texture. Therefore, do not add salt to pickled chili, and it should not be too long."

Baoer nodded in understanding: "Then in this way, we can launch new products soon."

Nie Ling'er smiled and said, "That's right, but the reason why I chose pickled peppers is because this pickle dish saves time and effort, and can temporarily alleviate the bottleneck we encountered at the beginning of the business and add a little freshness to the guests."

"The ultimate move is behind, the second new product is the highlight, but it is also more time-consuming and labor-intensive."

When Baoer heard this, he became interested and asked with a curious look: "What new product is it? Sister, will it be more popular than fermented tofu?"

Nie Ling'er smiled and thought for a while, then nodded at the end: "That's certain. This pickle dish is called pickled pepper chicken feet. My sister has to make pickled pepper first, and then use pickled pepper to marinate the final product."
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The popularity of pickled pepper chicken feet in later generations is suitable for all ages. The spicy and sour taste makes people unable to stop eating it.

And Nie Ling'er plans to make boneless pickled chicken feet this time.

To laymen, removing bone bones from chicken feet is extremely troublesome, but in fact, there are skills. As long as you master the skills, bone removal will be very fast.

Of course, Nie Ling'er would not be so stupid that she asked Baoer and the others to do this. Large-scale chicken feet bone removal work still requires large-scale people.

At this time, many women in the village are idle at home. If you turn around and ask the second aunt and Mrs. Qu to help you shout, there will definitely be many women who are working neatly to make a living.

At that time, Nie Ling'er will pay the copper coins to them according to their labor income.

Baoer listened to the freshness and blinked his big eyes and was startled: "Chicken claws? Is it the phoenix's claws?"

"Puchi..." Nie Ling'er couldn't help laughing out loud when she heard this, and quickly explained: "How is this possible! This chicken claw is chicken claw, just like the snake in our zodiac, often called it "

Xiaolong, calling chicken a little phoenix is ​​actually just auspicious thing. It sounds so bad to call chicken feet!"

Baoer also realized it and smiled: "Yes, Brother Hui said that the phoenix is ​​a divine beast, and we mortals can't see it at all."

Nie Ling'er smiled helplessly and shook her head, but Bao'er's innocent temperament is really cute.

It was made until dusk, but the vegetable merchant who sent cabbage today did not come. Nie Ling'er was a little impatient to wait. If she went back late, her grandmother would worry again.

She didn't have to worry about these things, because it was a good supply relationship, so they just needed to deliver enough dishes on the designated day.

But today she happened to be in the town, so she thought that it would be better to discuss the supply of peppers with the vegetable dealer in person, so she would be more at ease.

But before waiting for the vegetable merchant, Nie Ling'er went to the shop to ask Nie Yong, and Nie Yong also said that he had been waiting for an afternoon.

"They delivered goods on time before. Maybe there was an unexpected situation today that they were delayed. Don't be anxious first, maybe they will come tomorrow." Nie Yong said.

Nie Ling'er looked at the sunset and had no choice but to nod: "Okay, the impact of going around is not big day by day, maybe something is really delayed."

Nowadays, there are no developed communication methods, and the vegetable merchants are not local, so it is useless for them to be anxious.

Without any more worries, Nie Ling'er drove the carriage back to Shijie Village by herself.

As soon as you enter the yard, it's very lively.

Aunt Qin sat under the eaves and chatted with the old lady. Wang Sheng and Nie Yuanshan also stood aside and listened, and from time to time he interrupted a few words.

Wang and Qu were busy next to the stove, and everyone was talking and laughing, and the atmosphere was so harmonious.

So no one noticed Nie Ling'er when she entered the yard. At the end, she smiled and said, "It's so lively!"

When everyone heard this, they realized that Ling'er was back.

Wang was most excited, put down the kitchen knife in his hand and came forward: "Oh, Ling'er is back. We wanted to say that we were waiting for you to come back to have a stove, but we didn't know that you had already arrived at home at this time, so why are you so today

Not back late."

"Your Wang family aunt and I are getting late, and it will be dark if we don't cook!"

The old lady also smiled and said, "Your second aunt is addicted to eating the food you cooked, and she doesn't even look down on her own skills."

"Mom, how can I compare with Ling'er with this skill? Our Ling'er is the first in Huaiyang competition!" Wang said.

Nie Ling'er quickly smiled and said, "Second aunt, don't put a high hat on me. Today is so lively, I'm afraid there is something good about it, right?"
Chapter completed!