After the communication was completed, Liu Minghui hung up the phone and said to Takimoto Miki as a matter of course:

"Look, I just said there's no problem."

"I'll give you Lawyer Komatsu's phone number, and you can contact him when the time comes.

"Just tell him about the truth-telling program team's affairs and let him help solve it."

Faced with Liu Minghui's incredible self-confidence, Takimoto Miki really didn't want to defeat him.

In her opinion, if the service attitude is so good, he must be a novice lawyer. How can he be so good?

I just don't know why? He thought the voice on the phone sounded familiar.

But she couldn't remember it for a moment, so she simply didn't want to and said with a smile:

"Then thank you Boss Liu for your great help."

"I will try my best to hold off the person in charge of Kamijou and prevent him from canceling the program "Into Life"." ωωw..net

Although he said he would try his best, Takimoto Miki felt that he was a low-key person and probably wouldn't be able to delay much time.

This kind of case is very troublesome to deal with, and it will definitely not be solved in a short time.

After it is resolved, the program "Into Life" will be so cool that no scraps will be left.

Of course she won't voice this concern.

That will only cause more trouble for Boss Liu.

Sometimes ignorance is also a kind of happiness.

As for the month Liu Minghui said, Takimoto Miki didn't believe it at all.

Unless there is a breakthrough in this matter, it will be impossible to kill Yudai Nishitani within a month.

Just as the two of them were thinking, Takimoto Miki's car stopped smoothly.

Liu Minghui looked up and found that he had arrived at the entrance of Longli Izakaya.

Then I got out of the car with rhubarb and barbecue plate.

After thinking about it, he said to Takimoto Miki:

"Ms. Takimoto, Ryuki Izakaya is here. Thank you for your help."

"It happens to be dinner time now, why don't you come over and have a meal on the way?"

"Of course, since it is not business hours now and there are not many ingredients in the store, I may only serve you the simplest egg fried rice."

Egg fried rice?

Although this is an ordinary dish, this is Boss Liu's egg fried rice, so it is definitely not ordinary.

Thinking of this, Takimoto Miki nodded in surprise and said:

"I really want to know what Boss Liu's egg fried rice tastes like."

“I just don’t know if I should charge a fee.”

"I can't afford it if there is a charge."

Thinking of this, Takimoto Miki felt a burst of physical pain.

The Yunlong fried shrimp at the beginning was well worth it.

But the impulsive consumption of one million yen still greatly affected her quality of life.

Another one million yen impulse purchase, Miki Takimoto will probably have to go home and eat rubbish.

Liu Minghui said matter-of-factly: "Charge? Of course there is a charge."

"But you've already paid for it in advance."

"Just think of the fare for sending me here as the fare for the egg fried rice at noon!"

In this case, the two of them do not owe each other anything, and Takimoto Miki does not need to feel any psychological burden.

Takimoto Miki naturally knew what Liu Minghui meant, nodded vigorously, and said:

"Then I must eat more to earn back my fare."

"But you need to wait for me. I need to stop the car first."

In this way, the two of them made an appointment to have egg fried rice together at noon.

As for going home?

Anyway, they have already arrived at Longli Izakaya, and Liu Minghui is too lazy to go back.

Let's just have lunch here and take a short rest before starting work.

It just so happened that the tonkotsu ramen I wanted to eat for dinner still required some time-consuming operations, so the time was just right.

As for Takimoto Miki?

It’s not a problem to drop by for a treat.

It just consumes a little more food.

After placing the rhubarb, Liu Minghui returned to the kitchen with the customized barbecue plate.

Originally I just planned to make some fried rice to deal with it, but I didn't expect to meet Takimoto Miki.

Then I must be a bit overwhelmed with this ordinary junior egg fried rice.

This will only make his glorious image as a master chef in Takimoto Miki plummet.

Thinking of this, Liu Minghui planned to work hard to complete the remaining eight points of progress.

In this case, he would be able to master advanced fried rice techniques, and he would be able to barely live up to his glorious image in Takimoto Miki's mind.

Thinking of this, Liu Minghui began to close his eyes and meditate, and came up with ideas about fried rice.

A full eight points of progress is not something that can be solved easily.

First is the meal.

Since the rice is needed immediately to make egg fried rice, it cannot be cooked the same as normal rice.

The reason why overnight rice is used is to remove the excess water in the rice so that the rice will not stick to each other and become distinct grains during frying.

Under normal circumstances, the ratio of rice to water when we cook rice is mostly 1:1.5 or 1:1.6.

Because the cooked rice is used directly to stir-fry the egg fried rice, the proportion of water needs to be lowered.

At the same time, wash as many times as possible to remove excess starch.

In this way, when you use freshly cooked rice to fry egg fried rice, the grains of rice will be distinct and will not be inferior to overnight rice.

Of course, frying, which Liu Minghui once used, is also a method to remove excess moisture from rice.

However, since you have to cook the rice again, there is no need to make it so troublesome.

When cooking rice, you need to add salt, rice wine and cooking oil.

This allows the rice to better lock the moisture in the rice grains when the moisture content becomes less.

It can also make the surface of the rice grains more elastic, giving it a springy feel when eaten.

Edible oil can also make the rice grains less viscous and achieve a fluffy effect.

While cooking, Liu Minghui took out the tonkotsu soup that had been frozen yesterday and started processing it.

First, remove the excess grease on it.

This will make the final tonkotsu soup more refreshing.

This is not a difficult matter for Liu Minghui.

The tonkotsu soup just taken out from the refrigerator had large chunks of fat floating on it, and Liu Minghui picked up the spoon and dropped it.

Soon, he fished out the grease.

Of course, there is no need to waste excess fat. This is the best lard and there is absolutely no problem in cooking.

No other processing is needed, Liu Minghui directly puts the tonkotsu soup on the fire to reheat it.

While the tonkotsu soup is heating, process the chicken feet.

Remove nails from chicken feet and wash them thoroughly.

After the water boils, put the chicken feet into the pot and blanch them.

Blanching the chicken feet can remove the blood and make the soup delicious and sweet.

The surface of chicken feet is rich in skin, tendons, and gum.

Adding it to tonkotsu soup can make the taste of tonkotsu soup more mellow and turn it into a beautiful milky white color.

After the tonkotsu soup boils, add the prepared chicken feet and bring to a boil again over high heat.

Then turn to low heat and simmer slowly.

Only enough time can allow the delicious taste of chicken feet to blend with the tonkotsu soup.

Of course, in order to prevent excessive loss of water, a casserole is required for making soup.

Otherwise, the soup will dry out while simmering, which is putting the cart before the horse.
Chapter completed!