Fried noodles.

This is Liu Minghui's choice.

Although it is a little complicated, it can provide the best nutrition for Miwa Tanigawa, a patient.

First is the noodles.

What Liu Minghui plans to do now is hand-made noodles.

It's a little more complicated than other aspects.

But it tastes stronger and has a unique taste that cannot be compared with other types of noodles.

Hand-rolled noodles are a type of noodles. Because they are rolled out by hand, they are called "hand-rolled noodles."

There are many ways to make noodles, including rolling, stretching, cutting, peeling, pulling, pressing, rubbing, dialing, twisting, picking, pulling, etc.

To roll the dough by hand, you need to make the dough first.

Add the pre-prepared salt water to the prepared high-gluten flour in small amounts and several times, and knead continuously.

Finally, knead the flour into a slightly hard dough.

The dough at this point cannot be used immediately.

You need to put the dough into a large bowl and cover it with a lid.

Then put it in the refrigerator for about an hour.

The battered dough will be stronger and the hand-rolled noodles will be more delicious.

While the noodles were cooking, Liu Minghui began to prepare the miscellaneous sauce.

Take a piece of fat and lean pork, clean it with running water, cut it into fine minced meat and prepare it for the pot.

Liu Minghui had no choice here and directly used the piece of pork in the refrigerator.

Put cold oil in a cold pan.

When the oil is 70% hot, add the minced meat into the pot and stir-fry until it changes color slightly.

Add appropriate amount of soybean paste, sweet noodle sauce and oyster sauce to taste, and continue to stir-fry.

After a while, add an appropriate amount of dark soy sauce and stir-fry until evenly colored.

At this time, add an appropriate amount of water to the pot, cover the pot and simmer.

Simmer until about one-third of the water is left, then add another spoonful of sugar to enhance the freshness.

Finally, use high heat to reduce the sauce until the entire miscellaneous sauce is thick. A pot of simple miscellaneous sauce is ready.

As the miscellaneous sauce gradually matures.

A rich aroma of sauce overflows from the pot, making people appetite just by smelling it.

At this time, turn down the heat and simmer the miscellaneous sauce over low heat.

When it's time to use it, pour a spoonful of it on the noodles and it will be the most delicious topping.

After making the miscellaneous sauce, Liu Minghui began to prepare the lunch box.

That's right, it's a lunch box.

He suddenly felt that just one breakfast seemed not enough.

Here, he is preparing to make another simple golden egg fried rice.

There is no way, these are the only ingredients in the kitchen.

As for the rice?

There was some left over yesterday, so there was no need to prepare it again, just use what was ready.

Use a rice spoon to gently crush it until the particles are dispersed.

Rice prepared in advance can reduce the difficulty of fried rice.

Since he couldn't find the auxiliary ingredients, Liu Minghui could only make the simplest golden egg fried rice.

Simple yet most classic.

Under Liu Minghui's skillful movements, a perfect pot of gold and silver was quickly cooked.

The tempting aroma keeps coming out, and it is definitely a dish that will make people want to eat.

Finding the largest dinner plate, Liu Minghui directly spread the fried golden egg fried rice on the plate.

When you want to eat it at noon or in the evening, just take enough portion and fry it again.

Or heat it in the microwave for a few minutes and it will be just as delicious.

This secondary processed egg fried rice is definitely not as delicious as the freshly made one, but it is more convenient.

After Liu Minghui finished processing the miscellaneous sauce and egg fried rice, an hour passed.

He took the dough out of the refrigerator and placed it on the chopping board. Liu Minghui continued to knead the dough.

After Liu Minghui felt that the dough had reached the required level, he sprinkled some thin noodles on the dough.

This will prevent the dough from sticking.

Roll the kneaded dough into a round cake shape, and then continue to roll it out evenly into an oval shape.

The method is to roll the dough piece on the rolling pin and roll it back and forth to make the dough thinner and thinner.

Wait until the dough sheet has been rolled out into a suitable thickness.

Then unfold the dough sheet, sprinkle some thin noodles on it and fold the dough sheet into Z shapes.

Next it’s time to put your knife skills to the test.

Dab a little flour on the blade to prevent sticking, and Liu Minghui quickly cut into the folded dough sheet.

Under Liu Minghui's hands, the noodles were cut into strips of evenly thick noodles.

It looks really nice laid flat on the chopping board.

Although the cotton thread is ready, it still needs to be cured for a while.

Taking advantage of this waiting time, Liu Minghui started to boil hot water.

When the hot water is boiling, the noodles are almost finished.

Take an appropriate amount of noodles and small green vegetables cut in half and put them into boiling water.

Use chopsticks and a sieve to stir continuously until mature.

The stirring with chopsticks and sieve makes the noodles swirl playfully in the pot, which is really beautiful.

Proper stirring can heat the ingredients evenly and achieve a consistent taste.

Put the cooked noodles and small green vegetables into the hot noodle bowl, then spoon a sufficient amount of miscellaneous sauce and sprinkle with a handful of chopped green onions.

A bowl of hand-made noodles with miscellaneous sauce is considered complete.

After a slight inhale, the aromas of various ingredients mixed together and rushed into Liu Minghui's nose.

Gu Gu Gu Gu.

There seemed to be a protest sound coming from his stomach, urging Liu Minghui to eat.

However, Liu Minghui did not eat it himself, but said to the door: "Gu Chuan, you came just in time."

"The noodles are just ripe and taste best when eaten."

"I'm very sorry for using your kitchen without permission and using some ingredients."

That's right, Tanigawa Miwa has already arrived at the door at this time.

Originally, she was sleeping soundly, and the corners of her mouth were raised in a beautiful arc.

I don't know what sweet dream I was having, but I was suddenly woken up by a seductive fragrance.

The aroma of sauce and meat mixed together, making her salivate.

This was not enough, and soon the aroma of rice and eggs wafted over.

Tanichuan Residence does not have Liu Minghui's exaggerated range hood, so it is reasonable for the aroma to drift around.

The rich aroma made Miwa Tanichuan instantly understand that this was Liu Minghui making breakfast.

After all, she knows better than anyone what level her grandfather is.

This can't be her grandfather's work.

Thinking of this, she couldn't lie down anymore. After hurriedly washing up, she followed the scent to the kitchen.

When she limped to the kitchen, she saw Liu Minghui busy.

The half of his head that was exposed happened to be discovered by Liu Minghui, and that's when what happened just now happened.

But Tanigawa Miwa immediately hid at the door again.

The heart beats faster, like a deer bumping around.

There are dishes Liu Jun specially prepared for himself.

It wasn't until Liu Minghui called her out that Miwa Tanigawa pretended to be calm and walked out, saying:

"Boss Liu, you're welcome. I should be thanking you for your carefully prepared breakfast."

“It’s an honor for Boss Liu to use this kitchen.”

"I just hope you won't find it too crude."

After talking, Miwa Tanigawa came to the dining table.
Chapter completed!