Full of doubts, Liu Minghui returned to his apartment.

It shouldn't be.

I clearly asked a certain magician that there are no monsters in this world.

Maybe there is some hidden meaning in this?

Liu Minghui secretly thought that if he had a chance, he would check with Abe Nobuhide again.

Return to the kitchen.

After a busy day, it’s time for Master Liu to have lunch.

Perhaps inspired by the wandering white dragon, Liu Minghui decided to make a shrimp dish for lunch today.

I went to the nearby fish market and purchased some lively shrimps.

Liu Minghui decided to make them for his lunch right away.

The first step is to process the shrimp.

After washing the fresh shrimps, cut off the legs and tentacles, and then open the back.

The processed shrimp will be more flavorful.

Heat oil in a pan.

After the oil is hot, add the prepared shrimps, fry them briefly, take them out and set aside.

Then start preparing the minced garlic.

There is an essential step when processing minced garlic.

That is crossing the water.

The reason why fried garlic must be soaked in water is because this can prevent the garlic from becoming bitter and improve its taste.

Garlic contains thiamine, riboflavin and other substances, which will become bitter at high temperatures.

The processing method is also very simple.

Chop the plantains into pieces and soak them in water for a period of time to remove the bitter taste.

Many people use minced garlic directly, which will eventually make the finished food bitter.

But couldn't find the reason.

Wash and chop the chili millet, coriander root, ginger and pickled pepper, stir in the watered garlic paste and mix evenly.

If it feels a little dry, you can add some pickled pepper water.

If you don’t like coriander, you can omit the coriander root.

In this case, the minced garlic is ready.

Heat an appropriate amount of oil for frying shrimp.

When the oil is hot, add the minced garlic you just prepared and stir-fry evenly.

You can add a little mayonnaise and curry here for seasoning.

It can make garlic shrimps taste more flavorful.

Stir fry evenly and add the fried shrimp.

Add beer to cover all the ingredients.

Stir evenly and bring to a boil over high heat to reduce the juice.

Stir in some raw garlic paste to add layering and flavor.

A simple plate of garlic-roasted shrimp is complete.

The more expensive the beer you choose for your cuisine, the better.

Good beer contains more hops, which will make it bitter after heating, which is not good.

Just choose the cheapest lager.

Under the action of high temperature, alcohol will evaporate, which has a good effect of removing fishy smell.

At the same time, the fragrance of malt will remain and penetrate into the ingredients, providing a better flavor to the ingredients.

It can be said that it kills two birds with one stone.

The plump shrimps are filled with soup and seem ready to burst at any time.

Against the background of the golden soup, it looks particularly attractive.

This kind of temptation is difficult for even Liu Minghui to resist.

No ink, just get started.

Picking up a Roche shrimp, Liu Minghui couldn't wait to enjoy it.

First, take a sip of rich soup.

Fresh and rich aroma, mellow taste.

Only those who have eaten it can know the beauty of minced garlic.

Peel off the shrimp shells and easily take out the firm shrimp meat.

Dip the shrimp meat into the soup at the bottom of the bowl, and put the shrimp meat covered with soup into your mouth.

In an instant, the rich aroma exploded in your mouth.

Various flavors such as minced garlic, salted egg yolk, and curry blend in your mouth, blending into the sweet and chewy shrimp meat.

One bite gives people an indescribable enjoyment.

I couldn't even let go of my fingers covered in soup, and I had to take two bites before I could stop.

Delicious shrimp meat.

But there is something else that is also essential.

Clear water.

After eating part of the shrimp, the golden and attractive soup at the bottom of the bowl was revealed.

At this time, put a large amount of water into the bowl.

Stir carefully so that every noodle is evenly coated with the soup.

Put it into your mouth in one bite.

It’s hard not to love the salty soup and chewy noodles.

Soon a seemingly large plate of Roche shrimps went into Liu Minghui's stomach.

Licking the soup at the corner of his mouth, Liu Minghui felt a little unfinished.

Shrimp really tastes good.

It's a pity that there is a little less meat.

If it weren't for the clear water as a base, he might not be able to eat enough.

After eating and drinking, and cleaning up the kitchen, Liu Minghui thought for a while and decided to call home.

He planned to ask his mother thoroughly about Xiang Zhen's birthday.

Thinking of this, Liu Minghui felt a little headache.

It's obvious that my predecessor was irresponsible and couldn't remember my mother's birthday, so why is she the one taking the blame?

The phone only rang once before dad Liu Lixing answered the call.

Liu Lixing said happily: "Son, why do you have time to call your dad?"

Liu Minghui smiled and said, "I don't want you anymore, so I made a phone call."

"Ask about how things are going at home."

Liu Lixing said with some distress: "What else can happen at home? Your mother and I are very good!"

“International long distances are getting expensive.”

"Son, if you're fine, you'd better call less often."

"If you have this money, you can spend it yourself."

If it weren't for Liu Lixing's ecstatic voice that came over the phone at the beginning.

Liu Minghui almost thought that he was picked up, but his father was so disgusted with him.

Thinking of this, Liu Minghui went directly to the topic and said, "It's my mother's birthday soon."

"I'm thinking about going home then."

"After all, it's my fiftieth birthday. Due to emotions and reasons, I will come back no matter how busy I am."

After a long silence, Liu Lixing replied: "What are you doing here?"
To be continued...