The chicken recipe remains unchanged.

What has changed is the method of processing glutinous rice.

Glutinous rice needs to be soaked overnight, then drained and set aside.

Prepare the chicken as described above and set aside.

After frying the chicken, fry the glutinous rice directly without washing the pot.

Add an appropriate amount of cooking oil and oyster sauce and stir-fry evenly.

It is best to stir-fry over medium-low heat to avoid burning the bottom.

At the same time, if there is any residual moisture in the glutinous rice, it must be fried dry.

Otherwise, water will easily flow out when wrapping.

Fried glutinous rice is more fragrant. Adding oyster sauce to stir-fry can increase the saltiness and prevent it from being bland.

After making preparations, take out an appropriate amount of fried glutinous rice.

Add fried diced chicken into it.

You can also add egg yolks, pork belly and other ingredients here.

However, in order to highlight the deliciousness of chicken, it is recommended not to add it.

When there are too many ingredients, the taste will easily become impure.

Then wrap the glutinous rice with lotus leaves and tie it with cotton thread to make the glutinous rice completely wrapped in the lotus leaves.

Steam the glutinous rice chicken with the seam side down and place it in a steamer to steam.

After the water boils, start timing and steam for about an hour.

When steaming, keep the mouth facing down and steam directly on the steamer.

Do not put them on the plate, do not overlap them and steam them together.

Keep the water vapor even so the rice won't get cooked easily.

After steaming, the color of the lotus leaves becomes darker and the fragrance of the lotus leaves can be smelled.

At this time, the flavor of the lotus leaf has completely penetrated into the glutinous rice, reaching a state of blending with each other.

If you can’t finish the finished glutinous rice chicken, you can also put it in the refrigerator.

When you want to eat it, take it out and steam it for about twenty minutes.

The taste is not much worse than freshly baked lotus leaf chicken.

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As the steaming time becomes longer, the water vapor becomes more fragrant and fragrant.

It blends the fragrance of lotus leaves and the deliciousness of chicken, making it appetizing.

I can't wait to open the steamer and taste the delicious food hidden inside.

Liu Minghui thought for a while and decided to ask Moriyama Joichi:

"Moriyama, do you need rice?"

"Tonight's dish is glutinous rice chicken, which is similar to soup dumplings."

"A delicious dish with sticky rice on the outside and chicken filling in the middle."

Although there are some differences between what Nuomi Chicken and Liu Minghui described, he felt that his meaning should be expressed properly.

Here it comes, here it comes, the long-awaited question.

Moriyama Joichi said without hesitation: "No need for rice, we can just eat it the same way as Boss Liu."

"There is an idiom in China that goes as the Romans do, and we have no problem at all."

Liu Minghui was a little speechless. How is the idiom used?

But there seems to be nothing wrong with using it here.

However, he still advised: "Are you sure you don't want to?"

"After all, the eating habits of China and Sakura are quite different."

"Just because I can bear it doesn't mean you can bear it too."

Moriyama Joichi said with certainty: "I believe we will have absolutely no problem."

"Don't worry, Boss Liu, we definitely won't need rice."

“It’s delicious food, just eat it as it is, rice will just be superfluous.”

This is the conclusion everyone came to when eating soup dumplings last time.

And it was unanimously approved.

Liu Minghui nodded.

Since Moriyama Joichi said that, he would no longer persuade him.

You have to respect everyone's choice.

But in this case, the glutinous rice chicken will require more weight.

However, Liu Minghui had already prepared it and prepared enough materials.

The excess can be frozen in the refrigerator.

It is also a very good choice as food when you are lazy.

Not much worse than dumplings.

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As the meal time came, Moriyama Joichi received two glutinous rice chickens.

If you don't have enough, go get it. Liu Minghui will definitely take care of it here.

It’s just that the glutinous rice chicken doesn’t look big, but because the main ingredient is glutinous rice, it’s very filling.

Therefore, it is recommended to take it after you feel it is not enough.

Even before he opened the lotus leaf, Moriyama Joichi was confused by the rich fragrance.

Gently cut the cotton thread short and unwrap the lotus leaves.

The crystal clear glutinous rice wrapped in it was immediately revealed.

The glutinous rice is sauce-colored, plump and does not feel watery at all.

You can also see some ingredients in the gaps between the glutinous rice.

There are just the right pieces of chicken, diced mushrooms, and slices of sausage, which look very tempting.

After cooling for a moment and reaching the right temperature for the mouth, Moriyama took a bite.

fragrant.

This was Moriyama Joichi's first feeling.

The glutinous rice absorbs the aroma of chicken, mushrooms, sausages, lotus leaves and other ingredients.

Rich taste.

This is Moriyama Joichi's second feeling.

The fried glutinous rice becomes softer and glutinous after being steamed.

Fresh and tender chicken.

Tender shiitake mushrooms.

Grainy sausage.

Various ingredients are intertwined in the mouth, forming a unique taste.

Finally it's delicious.

The flavors of all the ingredients are intertwined and fused in the mouth. The more you chew, the more fragrant and delicious it becomes.

It makes people feel like they can't stop.

By the time Mr. Moriyama realized what he was doing, a portion of the glutinous rice chicken had been completely eaten into his stomach.

Can't wait to open the second portion of glutinous rice chicken, Moriyama Joichi quickly started to enjoy it.

belch.

He burped with satisfaction.

Although I still feel a little unfinished.

But another serving seemed too much.

Just at this time, Mochizuki Kana and others also walked in.
To be continued...