It feels really good.

The most important thing is that there is no hair loss at all.

Don’t feel too happy when you masturbate!

But before Xie Zixin wanted to buy it, she found that Dahuang turned around and avoided her hand again.

At this time, Dahuang had finished eating the fish fillets and barked "woof woof" to Xie Zixin again.

It seems to be saying: It’s hard for me to stroke you more with this piece of fish.

I want fish fillets, I want more fish fillets!

Xie Zixin was speechless and immediately ordered another fish fillet.

While petting the dog, she also became curious about the taste of fish fillet with scallion oil.

What kind of magical delicacy makes a puppy want to fight for it at the expense of his own appearance?

Try one, try one for yourself!

It is impossible to take another bite.

When Liu Minghui asked, he said he had eaten three slices of rhubarb.

This is very reasonable.

Thinking of this, Xie Zixin gave up playing with the dog and looked towards the kitchen like a thief.

After confirming that Liu Minghui showed no sign of coming out, he carefully selected the smallest fish fillet and put it into his mouth.

The fish fillets are as white as suet.

It tastes much more delicious than it looks.

The green onions are fragrant but not overpowering.

The fish meat is extremely tender and has no fishy smell at all.

Chew it in your mouth for a moment, and the unique oil of the fish begins to melt, giving you a unique feeling of the fish meat melting in your mouth.

Not only that, but the rich and delicious flavor of the fish melts with it.

Doesn't require much chewing.

The fish fillet turned into a delicacy and was swallowed by Xie Zixin.

This fish fillet is simply delicious!

Xie Zixin almost shouted with excitement.

Thinking that she was eating on the sly, she wisely shut her mouth.

The hungry stomach also made a growling sound in protest because of the delicious food.

It needs more delicious food to fill the ravine called desire.

Xie Zixin hesitated for a moment, then eagerly picked up her second piece of fish fillet.

I thank Zixin for not eating secretly.

It was all rhubarb glutton, and I actually ate four fish fillets and it wasn’t enough.

Seeing that Xie Zixin was only eating for herself and had no intention of feeding herself, Rhubarb barked in anxiety.

Not only that, but a black pot fell from the sky and landed on Dahuang's back.

However, Xie Zixin never expected that the second fish fillet not only failed to alleviate her appetite.

On the contrary, because it promoted gastric acid secretion, it made her even hungrier and thirstier.

As for Rhubarb’s voice?

She didn't hear it at all.

All she could see at this moment was this plate of delicious fish fillets.

Putting her hands together, Xie Zixin muttered silently: "It's not my fault that my willpower is weak, it's just that this fish fillet is too tempting."

"It's as if there is some kind of terrible magic that makes people want to stop."

Unable to resist the temptation of fish fillets, Xie Zixin simply laid them out and began to pick them up crazily.

Pick it up and eat it!

Pick it up and eat it!

…

This cycle went on and on, and when Xie Zixin came to her senses, she found that there was only the last fish fillet left in the bowl.

Set off by the fiery red chili shreds and the crisp white green onion shreds, it looks particularly tempting.

No, this is the bottom line.

How could I not leave him a piece of the delicacies Brother Minghui worked so hard to prepare?

Wrong, no matter how bad the rhubarb is, it still wants to leave a piece of it for its owner.

------------------

In the kitchen.

Liu Minghui, who was busy, didn't know that Xie Zixin, who never ate secretly, had eaten only the last bit of his first dish.

At this time he was cooking other delicacies.

shrimp.

The fresh shrimps are processed cleanly, leaving only the plump shrimp tails and delicious shrimp brains.

Liu Minghui took a deep breath, and then it was time to test his sword skills.

With the kitchen knife flying quickly, the shrimp tail was cut into very fine particles.

At this time, stir the shrimp brains into the shrimp tails, and the shrimp is considered complete.

At this point, it’s time to process the peppers.

Chop fresh red pepper into finely chopped pieces to release the spiciness.

After mixing in some strong white wine, the chopped peppers are ready.

At this time, the fish head has been marinated. Drizzle with a little oil and spread evenly.

Applying oil can not only lock the moisture on the surface of the fish head, but also increase the flavor of the minced pepper fish head. It kills two birds with one stone.

Slice the ginger and green onion into sections and place them on the bottom of the bowl.

Then put the processed fish head and the prepared chopped pepper.

You can start steaming.

Bring the water to a boil and add the fish heads.

Cover and steam over high heat for about ten minutes.

After steaming, take out the fish head.

Pour off the excess soup in the bowl, sprinkle with chopped green onion, and pour in steamed fish soy sauce.

Finally, pour an appropriate amount of oil to heat it up to stimulate the aroma of the chopped pepper fish head.

While the fish head with chopped pepper was steaming, Liu Minghui started making mapo tofu.

Since there is no restriction on vegetarian dishes, Liu Minghui chose minced beef this time.

Use the meaty flavor of beef to replace the bean flavor of soybeans.

The aroma will be a little more varied and layered.

Independent of each other, yet harmonious and unified.

The unique sweet taste of beef can make the whole mapo tofu taste fresher and sweeter.

One bite and you'll get a unique taste that you can't even imagine.

If one pot is not enough, start another pot.

Controlling two pots at the same time is just a piece of cake for Liu Minghui.

Taking advantage of the break from making Mapo Tofu, Liu Minghui also made Ants Climbing a Tree together.

What ants pay attention to when climbing a tree is the word "quick".

It must be fried quickly, otherwise the vermicelli will stick to each other and the taste will be greatly affected.

Heat oil in a pan. When the oil is hot, add minced meat and stir-fry continuously.

After frying until the minced meat is shredded, add bean paste and stir-fry until the minced meat becomes dry.

Then add the vermicelli and stir-fry quickly until cooked, then add appropriate seasoning.

Stir-fry continuously until the flavor is evenly mixed, then add the prepared shrimp meat and crab roe, stir-fry a few times quickly and it is ready to serve.
To be continued...