As for what to do?

After looking at the ingredients in the refrigerator, he decided to give a spicy crayfish pasta.

Simple and delicious.

It's a very good choice.

When making spicy crayfish pasta, you must naturally have crayfish.

Here, Liu Minghui chose frozen goods.

Although it tastes worse than fresh crayfish, it is simpler and more convenient.

First put the frozen crayfish tails into running water and thaw.

Hot water thaws faster though.

However, it will loosen the meat of crayfish and lose its umami flavor, which will not be worth the loss.

Compared with cold water thawing, running water thaws faster.

It's just a bit of water.

While thawing the crayfish tails, boil a pot of hot water directly.

After the water boils, sprinkle some salt in the pot and stir well before adding the pasta.

Adding salt is a must-have step in cooking pasta, which can greatly improve the taste and taste of the pasta.

Taking advantage of the time of cooking noodles, Liu Minghui began to make spicy crayfish sauce used to match pasta.

The soul of spicy crayfish sauce lies in fried minced garlic and bean paste.

Boil the oil in the pan, add minced garlic and bean paste after the oil is heated.

After stir-frying, add the dried crayfish tails.

Fry for a few quick stir-frying and add appropriate amount of oil-consuming, light soy sauce and tomato sauce to season.

People who love spicy food can also add some chili peppers in moderation.

Considering that indoor photons are not very spicy, just adding bean paste is enough.

Finally, pour in some water starch and fill the soup until it is thick.

The cooked spicy crayfish sauce has a bright red color and exudes a strong aroma, which looks extremely attractive.

The pasta has also been cooked.

Quickly remove the pasta, shake it dry, and then put it in cold water and pass it over.

Doing so can prevent the pasta from being overly mature or overly softened.

Q is the most perfect pasta that is smooth and chewy.

Take four large plates.

Spread the pasta that has dried the moisture in it.

Evenly pour the fried spicy crayfish sauce, and this dish is completely completed.

When eating, you just need to stir evenly with chopsticks to enjoy the deliciousness of spicy crayfish pasta.

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However, when Liu Minghui was cooking spicy crayfish pasta, he didn't know that there was a war breaking out outside.

A war between two women.

Xie Zixin had no plans to move away at all, so naturally it was impossible to contact the agency recommended by Liu Minghui to see the house.

I moved my luggage back to the hotel.

After patiently cleaning up at home, Xie Zixin lay on the bed exhausted.

Just as she was hesitating whether to go out for dinner, she smelled a pleasant scent.

It is fragrant and spicy, with a little fragrance, and it smells very attractive.

This seems to be the unique fragrance of spicy crayfish.

Xie Zixin's eyes lit up.

After the meat bun incident in the morning, she realized that it must be Liu Minghui who was cooking lunch.

After all, she could not expect Sakura Chinese to make such Chinese cuisine.

I really want to doze off and encounter a pillow.

I thought that like in the morning, Liu Minghui would call himself over for lunch after lunch.

Xie Zixin decided to take the initiative and ran over to Liu Minghui's room in advance to wait.

This will not allow Liu Minghui to come here to call her.

Xie Zixin thought proudly that she was such a caring little cotton jacket.

Thinking of this, she changed into casual clothes, locked her door, and knocked on Liu Minghui's door.

Dongdongdongdongdong.

Photon indoor looked at Liu Minghui's door with some confusion.

She couldn't figure out who would knock on Liu Minghui's door at this time.

Through the cat's eyes, she saw a familiar figure at the door.

A goose yellow short sleeve was worn on her body, which made Xie Zixin look very eye-catching.

The whole person seems very confident and energetic.

Especially with her extremely white skin, Xie Zixin looks very youthful and beautiful.

It perfectly interprets the image of the girl next door.

The indoor photon was shocked.

Is this really a hell?

Why did I see Liu Minghui's childhood sweetheart and first love in Sakura Country?

Looking at the familiar hair color, the indoor photon instantly recalled the long hair he found in the room.

Could it be that the other party is the target of Liu Minghui’s beautiful girl in the golden house?

Just when the photon indoors was shocked, Xie Zixin was still knocking on the door tirelessly.

The knock on the door seemed to hit the heart of Photon indoors, making her feel a little overwhelmed.

Is this door open or not?

Although Indoor Photon feels that he should firmly believe in Liu Minghui.

But how could she calm down in this situation?

In the end, the indoor photon opened the door.

It is a blessing or not a disaster, it is a disaster that cannot be avoided.

As Liu Minghui's real girlfriend, I should face up to the problem in front of me instead of escaping.

hide?

You should declare your sovereignty rather than hide.

Thinking of this, the indoor photon opened the door directly.

Seeing that the door opened, Xie Zixin was very familiar with it and planned to drill it inside.

Not only that, he also said very familiarly: "Brother Minghui, I knew you were the best."

"This lunch smells so fragrant, I think I will never forget my part."

"I'll come here myself, so that you won't go there any more."

Then she looked up and saw the scrutiny of photons indoors.

Xie Zixin's scalp suddenly became numb.

She never expected that she would encounter such a situation.

What's going on with this feeling of shame like a mistress having an affair with the male owner and being caught by the female owner?

It's both shameful and a little stimulating.

Pooh Pooh Pooh Pooh Pooh.

I just came here for lunch, and it was a complete fiction.

Xie Zixin smiled sweetly and said, "Sister Photon, I didn't expect to see you in Brother Minghui's room."

"It seems that you two have made great progress, congratulations."

"Because of work, I need to stay in Sakura Country for a long time."
To be continued...