Hearing the sound, Jiang Tian asked Cai Ji and Li Xiuning to continue taking the pole back.

Then he called Wang Yun to bring this new member over.

"Owner."

After the man was brought over, he greeted Jiang Tian.

Jiang Tian nodded and looked at this person.

He is a bit short, maybe less than 1.6 meters.

Dark skin...

Could it be Wu Dalang?

"May I have your name?"

"Master, my name is Ding."

"Man?"

Jiang Tian's face was full of questions.

It turns out it’s not Wu Dalang.

By the way, what does it mean to be called Ding, and what is the one-word name?

"Hmm! Ouch!"

Before Jiang Tian could react, he heard a shrill sound coming from another place.

Looking back, Shi Zhigang and Zhang Sanzheng were dragging a pig to the southeast corner of the island.

Shi Zhigang also held a knife in his hand and was about to stab the pig in the neck.

The pig had realized something was wrong and was struggling and howling crazily.

Hearing this voice, Zhang San, who was holding down the pig, frowned.

The reason why the pigs are brought to this place is because they don't want other pigs to panic when they see their future, which will affect the quality of the meat.

What if this pig keeps barking and other pigs find out?

Immediately, Zhang San reached into his arms and took out a brick.

"Crack!"

Hit the pig directly on the forehead.

The bricks were smashed, and the pig fainted and fell to the ground.

Shi Zhigang squatted beside it and began to gesture with the knife.

I don't seem to know where to start.

At this moment, Jiang Tian pointed in that direction.

"If you have nothing to do, just go over there and help. By the way, don't call me master from now on, call me lord."

"Yes, lord."

After the man accepted the order, Jiang Tian nodded.

While cooking, continue to walk around the island a few times to see if any monsters appear on the edge.

Soon after.

When the river and the sky circled the island and turned near Shi Zhigang and others.

Then a noise was heard.

"The way you slaughtered the pig is wrong. The skin and meat are connected together, so a lot of the cut meat is wasted."

"Hey, hey, it's not like this. It's all on the bones. The knife will become dull in a short time. Don't you know how to kill pigs?"

"No, no, you have to split it into two first..."

"..."

Immediately, Shi Zhigang's voice came again.

"Either I come or you come, can you stop nagging me around? Do you know how tired I am? I have to design, move bricks, and kill animals... Don't stop here to point out the country.

If you go, come on!"

Shi Zhigang's voice was full of helplessness.

Hearing these words, Jiang Tian also felt a little embarrassed.

Ever since Shi Zhigang was caught, the work of slaughtering animals seemed to have been done by him.

In fact, slaughtering animals is not his job. It is just because of his own instructions, so Shi Zhigang has no complaints until now.

However, it was okay to kill chickens, ducks and fish before, but now it is really difficult for him to kill pigs.

He walked forward quickly and took a look at the situation here.

There was a pig with its skin exposed on the ground, a basin of blood and a large wooden board next to it.

Shi Zhigang and Zhang San squatted on the ground with blood on their bodies, their faces speechless.

The man stood not far away, looking like an old god.

After looking at the three of them, Jiang Tian asked:

"What's going on? Why did the quarrel suddenly start?"

Shi Zhigang complained: "After this person came over, not only did he not help, he kept standing by and gesticulating at us, which made me a little irritable."

Men are also a little aggrieved:

"Actually, I just saw him killing pigs and wanted to teach him. I have no other intention. Lord, let me handle this pig. I seem to be better at butchering."

Jiang Tian looked at the man for a while and nodded.

Ask Shi Zhigang to hand the knife to him, and then observe the man's condition from the side.

The man was seen holding a knife in his right hand and caressing the pig's body with his left hand.

Then go down with the knife.

The blade of the knife traveled around the pig's body, bypassing the bones without encountering any resistance and was very smooth.

In just a few moments, pieces of meat with distinct skin and flesh were skillfully thrown onto the wooden board by the man.

Seeing this scene, Shi Zhigang and Zhang San, who had just laboriously chopped meat, both opened their mouths.

This technique is so skillful!

Jiang Tian was also stunned, and two idioms emerged subconsciously in his mind.

With ease.

And...the cook eats the cow.

etc.

Cook Ding?

Jiang Tian looked at the man and asked:

"You...are you the cook?"

The man paused and murmured:

"Pao Ding... such a familiar title."

Jiang Tian nodded, having an answer in his heart.

"From now on, I'll call you Chef Ding. This pig and the subsequent butchering work will all be left to you.

Shi Zhigang and Zhang San, you two have worked hard, go clean up and get ready for dinner."

"Yes, boss."

Shi Zhigang and Zhang San felt as if they were receiving amnesty. They stood up and ran to the toilet and began to wash away the blood stains on their bodies.

Looking at the chef who was busy working alone, Jiang Tian thought for a while.

Now monsters will appear directly on the island. Just in case, let Lu Bu come out to watch and kill them on the way.

After taking turns to eat, everyone began their afternoon work.

It is the equipment needed for crafting in the blacksmith shop.

Then others began to divide the work and make the bellows used for blacksmithing.

Then make plant ash cement and prepare to make a blacksmith furnace in the blacksmith shop.

Jiang Tianze came to the slaughterhouse alone.

At this time, a pig had been disassembled and the bones and meat were neatly placed on the wooden board.

After cooking the pork, he and the cook put it in the ice cellar and sprinkled a pot of pig blood with salt to preserve it.
To be continued...