Jiang Zhiluo originally thought that she would probably collect more than 100 kilograms at most in the afternoon.

Mainly because Jiang Zhiluo didn't want to just spend money to collect beets, which would cost a lot of copper coins. It was more important to make brown sugar and sell it to Qian as soon as possible.

Mrs. Cui naturally had no objection, so she listened to Zhiluo's words, and the two of them began to wash and peel the beets.

Jiang Zhiluo saw that some beets had been peeled, and she quickly cut them, and then cooked the beets in another pot.

After Jiang Zhiluo poured the well water with spiritual spring water, she thought about lighting the fire and looked at Cui Hejin involuntarily.

Cui Hejin seemed to feel something, turned to look at Jiang Zhiluo, and met her watery eyes.

I just felt that her eyes were as clean and clear as glass, and when she looked at someone, they had a smart luster, as if they could speak.

Cui Hejin's eyelashes trembled slightly, and he raised his eyebrows in a low voice: "I'll light the fire together and look at the pots on both sides."

A bright light flashed across Jiang Zhiluo's eyes.

She said he was very good, just like him in that life.

Even though she didn't say anything, he understood.

"Thank you for your hard work."

Cui Hejin looked at her happy look, shook her head and laughed dumbly.

Jiang Zhiluo left the matters here to Cui Hejin, and she went to the yard to continue working with Mrs. Cui.

After the first pot of beets was cooked and the sweetness of the sugar water emerged, Jiang Zhiluo went back and stirred it up.

She looked at the other pot and found that the pig offal had been stewed.

When I opened the lid of the pot, a strong aroma came out.

When Mrs. Cui was peeling beets in the yard, she couldn't help but look back and said, "It smells so delicious!"

Mrs. Cui naturally knew that this was the stewed smell of pig offal.

She didn't even expect that this thing could be so fragrant when made, and she didn't know what it tasted like.

I just remember Zhiluo said she would make meat buns for dinner at night.

She doesn't even know what Roujiamo is.

Jiang Zhiluo saw that everything in the pot was cooked, and put the food in a large clay pot, with a lid on it to prevent heat dissipation.

But if it gets cold, she just warms it up again.

Mainly to empty the pot so that the beets can be cooked.

When the beets in the other pot were cooked, Jiang Zhiluo filtered out the beets, poured the sugar water back into the pot, and began to cook.

The pot that comes out of this pot is used to cook beets.

By using both pots, the beets should be cooked by midnight.

But I will make the meat buns later and bake them once they are done.

I don’t have a pan at home, so I have to use a big pot.

Jiang Zhiluo arranged her time well.

She first went to the yard to help peel the beets. After all the beets were peeled, Mrs. Cui helped look at the pot.

She saw that the dough was ready, so she took out the board and started making the meat buns.

Madam Cui looked at her daughter-in-law who arranged everything in an orderly manner, and she felt a little impressed.

She just thought that Zhi Luo would be able to manage a large family well if she was in charge of Zhong Xi in the Duke's Mansion.

This ability is too strong.

Even if she had to do so many things at once, her mind would not be able to arrange them all.

And she works really fast, peeling beets even faster.

While Mrs. Cui was stirring the sugar water in the pot, she watched Jiang Zhiluo kneading the dough so fast that her hands were like afterimages.

By evening, two pots of brown sugar had been boiled.

Pour out a pot and bake Jiang Zhiluo buns.

In another pot, put the previously cooked pig into the water and heat it again.

In this way, after the steamed buns are cooked, Jiang Zhiluo cuts the braised pig meat into pieces on the chopping board and puts them into the steamed buns.

She installed nine first.

There are also some braised meats put in the jar first, and some steamed buns put aside first, and then put into the steamed buns when you eat them the next day.

Mrs. Cui was stunned when she saw this way of eating, "Zhiluo, is this Roujiamo?"

They look very appetizing.

If she hadn't known that it was made from pig waste, she would have thought it was a very elegant delicacy.

But just by looking at it and smelling it, I think it’s definitely delicious.

Jiang Zhiluo said: "Actually, the real Roujiamo is more delicious when made from pig front leg meat, but it is expensive and costly, so I thought about braised it and used pig offal to make Roujiamo."

When Jiang Zhiluo said that the pig was in the water, she clearly saw that Cui Hejin's face seemed to suddenly become paler. His picturesque eyes, which were originally cold and cold, were now filled with a hint of mist.

"Ahem..."

Cui Hejin's fingers were long and slender, with distinct joints, as delicate as cold jade. He put them to his lips and gently suppressed his cough.

Jiang Zhiluo looked at the meat bun in her hand, blinked and said, "Well, if you don't want to eat it, I'll make you something else."

She thought it would be okay to just eat steamed buns and stir-fried vegetables.

Mrs. Cui also looked at her son carefully.

My son has been very particular about eating since he was a child.

Even after being exiled, some habits are hard to change.

There are some foods that he will not eat even if he is hungry.

But Mrs. Cui was afraid that he would say something that would make Zhi Luo sad.

After all, Zhi Luo worked hard all afternoon to make it.

Besides, who doesn’t want to eat something good, but given the conditions at home, we can only use pig offal to make this kind of roujiamo.

I don’t know how much it would cost to make it from the pig’s front legs, but Zhiluo wanted to save money for this family.

Mrs. Cui was about to say something when she heard Cui Hejin quietly said: "It doesn't matter, just eat this."

Mrs. Cui suspected that she had heard wrongly, but looking at her son's expression, she knew that he was serious.

In this way, she breathed a sigh of relief.

Jiang Zhiluo said: "You don't have to force it, it's easy to stir-fry."

"It's okay, food is precious."

Jiang Zhiluo struggled for a while and explained: "This is actually very clean after washing, and it is just as delicious when eaten."

"I'm still thinking that after my father helps me build the small food cart, I might be able to set up a stall to sell the meat buns."

Jiang Zhiluo did have this idea. She would set up a stall to sell food in the morning and sell brown sugar at home in the afternoon.

If you work harder this way, you can earn money early and buy a field.

Mrs. Cui said: "It smells good and tastes delicious, so there must be many people buying it."

Most people on the dock don't pay much attention to what they eat, especially those who run boats and carry goods. For them, it's enough to have a full meal.

Of course, wealthy people may be particular and don't like eating pigs.

"Zhiluo, just make the arrangements. Mom will help you when the time comes."

Jiang Zhiluo nodded and smiled, and the three of them sat at the dining table and started eating.

Jiang Zhiluo took a bite and found that it was indeed delicious, cooked soft and delicious.

After eating it, it feels warm in my stomach and I feel much better.

After taking a few bites, Mrs. Cui felt incredible, "The food made by this pig can be so delicious."

"Zhi Luo, my mother-in-law said that it is possible to make meat buns and set up a stall. If this thing is so delicious, there will definitely be a lot of people buying it."

Besides, if you cut it into small pieces, who can tell that the stuff inside is pig waste? It tastes like oil and water when you eat it, and it's even more delicious than cooked meat.

"Zhi Luo, you still know how to season."
Chapter completed!