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"She is no longer so afraid of having children now, and she seems to have an impression of us. Tonight you go back to the familiar environment first. If you need treatment tomorrow, go to the hospital. If you don't need it, go to our garden for lunch and dinner. There are many trees and flowers and plants there, and there is a lot of room for movement. Shan You may like it more. If you have more contact and familiarity, if she likes it, you can move in together."

Chen Shuiyu thought about it and whispered awkwardly: "It's so good... it's just too disturbing. Your family is also a big family."

"It doesn't matter." Xue Ling explained: "There are several guest rooms in the garden. Usually the eldest and second brother live in the school. The place is so big that they can't be disturbed. Today, the kitchen has a new chef who is good at making snacks. There are people who help with three meals and snacks, so you won't be too tired if you take care of Shan You."

Chen Shuiyu and the others were already moved and whispered: "We are old and not very good at health. The place in the imperial capital is too big, and we are not familiar with the place. It is very difficult to run around, and sometimes we really can't do it."

"Don't be polite." Cheng Tianyuan frowned and said, "We are not acquainted for a day or two. Since we spoke, we are sincerely invited."

Shan Yue smiled awkwardly and said, "Then--then we are not polite. Lingling, thank you in advance! Ayuan, thank you!"

...

The next morning, Xue Ling couldn't go to work and took a break at home.

The new chef is here, a southern uncle in his fifties, who said he has been working in the imperial capital for more than ten years.

"I have been working in a restaurant before, and I have always been a master, so I don't have to be an apprentice for one day. My family used to run a snack shop and was well-known in the local area. My wife passed away a few years ago and her children have already started a family. I think I can work for more than 20 years, so I don't want to quit like this, so I went back to the imperial capital to find a job."

When Cheng Tianyuan saw that he was honest and cheerful, he saw that he was strong and strong, with a red face, and was very satisfied.

"The agency introduced said that you have already taken the physical examination, right? I'll call you Master Li?"

"Yes! I just went to the examination last week. Just call me Lao Li!" Lao Li explained: "When I work in a restaurant, I usually have a physical examination once every six months, and it's good every time. My blood lipids are a little high, and nothing else is wrong."

Cheng Tianyuan nodded and asked, "What did the agency say to you?"

Lao Li replied: "They said they should have high professionalism and good physical fitness. They said that your requirements are very high, so I have to be careful to serve you."

Cheng Tianyuan smiled and shook his head: "Don't use such words. We are just ordinary people and we can't be busy at home, so I ask you for help. Let's go, I'll take you to the kitchen first. There is also a girl in the kitchen, her surname is Li. There was another one before, but she talked too much and didn't work seriously, so she was fired."

Lao Li nodded and asked, "How many meals do people cook every day? How many times do you dim sum?"

Cheng Tianyuan replied: "In the morning, there are only three old people at noon, and eight or nine people in the evening. On weekends, my two eldest sons will go home on holidays, so two more people will be added. Xiao Li has always been responsible for the food for the bodyguard and security guards. They all go to the monitoring room and front and back doors to eat. The location is different, and the time of eating is also staggered from ours. Master Li, you are mainly responsible for some snacks, plus assisting Xiao Li to cook three meals."

"That's not too much." Old Li laughed at ease and explained: "My son and daughter are both studying and working in the imperial capital, and they have also gotten married here. They originally hoped that I would stop doing anything after retirement, but when I saw that I insisted, I asked me to find some work that would not be too tired. The restaurant worked long hours and the labor volume was large, and they didn't agree. Your scale was just right!"
Chapter completed!