Chapter 57 Oh my God, he actually wants to teach me! [Please read monthly ticket recommendation]

"Okay, our materials are almost ready now, and it's exactly nine o'clock."

"In order to let you eat hot meals as soon as possible."

"Now, everyone has it! Help me handle the ingredients together!"

After calming down for a while, Ren Yan walked to the center of the class and spoke.

"Oh~!" The students agreed and unloaded all the ingredients on the ground.

"Teacher Ren, what should we do?" Some students picked up the lobster, while some students picked up the slightest mouth.

Ren Yan thought for a moment and said, "Girls, you are responsible for chopping all the vegetables inside."

"Cut all the garlic, old ginger, onion, celery, or radish here, and cut all the tomatoes off the skin."

"The kitchen knife is in the pile of cookware. Use small dots and be careful not to hurt your hands."

"Boys, you guys come and process seafood, open the shrimps, steam the oysters and thyme together, and then cut the lobsters into sizes that fit one bite at a time."

"Also, clean up the squid for me."

"Do you understand?!"

Ren Yan quickly assigned work to the students. The students picked up the materials they needed to deal with, and filled with sincere interest and said in unison:

"Understood!"

Soon, Class 9 fell into a bustle.

Ren Yan also began to deal with some difficult tasks, putting out various seasonings one by one, and then after simple seasoning, it was placed where you could easily reach.

After that, the process of rice begins.

The rice in Spanish seafood risotto is usually made of Italian rice.

The rice aroma is rich and can complement the seafood's own umami flavor, and the more important thing is that it is very easy to cook.

It is often the raw rice and put it directly into the pot, and then slowly soak it in the soup brought in the risotto, which is simple and straightforward.

But this time, Ren Yan did not choose Italian rice, and chose domestic rice with a relatively better and richer taste.

Although it is not as easy to cook than Yiji, it is definitely better in terms of the aroma of rice.

And the most important thing is that it is cheap!

There is not so much cost of proliferation.

Fifty yuan rice is enough for these 60 people to eat.

If you choose Emi, the price will probably have to increase by two or three times.

As for the disadvantage of not being easy to cook rice directly, it is naturally not a problem for Ren Yan.

Not to mention that I had rich experience in cooking in my previous life, I could handle this small problem completely, and now I have the blessing of basic cooking skills LV2, which is even more handy.

Well, the main thing is that this step is really simple. You only need to soak the rice in cold water for about half an hour.

However, in order to speed up, Ren Yan chose warm water this time. Although it is not as good as cold water, at least the soaking time can be shortened by half.

Therefore, Ren Yan used up most of the warm water that the classmates in Class 9 had finally received without saying a word.

But just as he finished processing the rice and planned to melt the butter and boil it, Xia Yue walked over with a tomato:

"Well, Teacher Ren, how do you peel this tomato?"

Ren Yan glanced at the other person with a expressionless face. After seeing that the other person was asking for help, he sighed in his heart and took Xia Yue's tomatoes: "It's very simple, remember that enough temperature can make the tomato skin peel off by itself.

, so it is OK to choose hot water or open fire."

"But for safety reasons, I still recommend using hot water directly, and for the sake of convenience, we need to cut a cross at the bottom of the tomatoes in advance."

“Such as such.”

As he said that, Ren Yan used a kitchen knife to hit the tomato chrysanthemum twice, then took a bowl and threw it into the hot water.

"As long as the water temperature is enough, you can easily peel off the skin in two or three minutes. Do you understand?"

Xia Yue nodded and looked at the tomatoes in the bowl with a burning look.

Sure enough, a few minutes later, the skin of the tomatoes began to soften and fall off. Xia Yue easily processed a tomato.

He said happily: "Wow, Teacher Ren, this is so amazing!"

"A magical P, you just don't have life experience." Ren Yan gave Xia Yue a blank look and signaled her to deal with her own affairs quickly.

I started to compete with butter again.

However, this time, the butter had just been picked up and before he could speak, Li Cheng, who was beside him, approached with a squid in his hand.

Behind him was Wang Bo, pinching a large-tied lobster in his hand, and muttering in a low voice: "This lobster is too small, not as big as my palm."

Ren Yan was speechless for a moment: "Damn it! With your teacher's salary, do you think I can afford large lobsters? It would be good if you eat it!"

After saying that, he looked at the two of them again: "Tell me, don't you know how to deal with these two things?"

The two nodded embarrassedly.

Ren Yan was helpless: "I said why do you all grow up so old? Will you be thrown into the wilderness and starve to death in minutes?"

But then that's it, he still put down his work, took over the squid in Li Cheng's hand, and shouted to all the students:

"Those who don't know how to deal with the ingredients come and see."

As soon as he finished speaking, all the students from Class 9 gathered around, and many people even stood at a high place with stools, and thoughtfully turned off the live broadcast probe again.

It made netizens sigh:

"The students in Class 9 are so kind!"

Ren Yan ignored these things and placed the squid flat on the chopping board.

"The treatment of squid is very simple. The first step is to take it off, take off this coat, and let its whole body be displayed in front of us, such as this."

While speaking, Ren Yan used a knife to scratch the squid's skin, and easily threw it aside, revealing the internal organs inside.

"After this, just pull it apart from its clothes, and the greasy lump on its tentacles was pulled down and thrown directly into its internal organs and head."

"Then you deal with the squid's eyes and the two black balls on the tentacles are just to remove them with a knife or hand."

"Finally, scrape the squid with a knife and handle it with a suction cup, and one squid will be done."

Ren Yan kept his hands moving when he spoke, and cleaned up the squid with a few simple knifes.

It surprised the students on the side.

"In the end, you'll cut the pieces. You can cut this yourself later."

"Now, come and learn lobster from me." Ren Yan pushed the squid aside and took the lobster from Wang Bo.

"The treatment of lobsters is actually simpler. The most important step is to remove its body fluids. This only requires a chopstick."

While speaking, Ren Yan took a chopstick, pointed it at the bottom of the lobster's tail, and inserted it directly into it.

"Did you see it? Find the chrysanthemum part of the lobster and insert the chopsticks directly, and its body fluid will flow out along the chopsticks."

"If you don't do this, the lobster tastes much worse, and it may not be sufficient to produce some sourness. Generally speaking, if you get this trick, the lobster will basically produce GG."

"From now, we will do it!"

Ren Yan pulled out the chopsticks from the lobster's body and held the whole lobster in his hand.

"After adding body fluids, you will deal with the shrimp shells. There are two ways to do this step. The first is to hold the head and tail of the lobster as I do now, and twist it to death. As long as I feel there is no resistance, I will pull it up like this.

The lobsters were completely separated.”

While speaking, Ren Yan directly tried hard to divide the lobster into two sections.

"The advantage of doing this is that the lobster meat will be kept intact, large in size, and will taste comfortable."

"As for the other one, just use a knife to split it in half. It's simple and rough, so I won't demonstrate it."

"Do you understand now?!"

Ren Yan threw the treated lobster on the chopping board and looked around the students around him.

The students in Class 9 had their eyes lit up, nodding wildly, and were eager to try.

Ren Yan nodded: "Okay, hurry up and deal with it, it's getting late."

However, at this time, netizens in the live broadcast room seemed a little numb.

"Brothers, do you see clearly what Teacher Ren did just now?"

"It's totally unsatisfactory. It's too fast."

"Oh my God, he actually wants to teach me!"

"Mad. Suddenly, I think that a man who knows how to cook is so attractive, but the problem is, I'm a man!"
Chapter completed!