"After being processed by the art of refined food, the properties of the ingredients have changed, and the taste has become extremely soft..."

"What does being soft and sticky have to do with porridge?"

For porridge, what you want is soft and glutinous.

There is no such thing as taste.

Moreover, Zhang Wei’s refined food skills have a profound impact on cooking.

The same principle also exists in Zhang Wei's Jiuding soup. All the flavors are retained in the soup, so how can it taste.

However, this is not absolute. After Zhang Wei's Jiuding soup was eaten fifteen times, the soup has become more viscous, just like clear oil.

But these porridges are only five times more refined, so the impact is very low.

Wolfgang was still unconvinced and continued to question: "Even if there are no problems with taste and nutrition, what about the taste?"

"If it doesn't taste good, the food cells can't absorb energy, and everything is just a joke!"

In the era of great food, taste is everything.

Zhang Wei said confidently: "Taste?"

"You can definitely try it first before talking."
Chapter completed!