At this time, someone passing by heard what the passerby said and hurriedly explained: "Yes, yes, we also went there to join in the fun. Your food is delicious and we will come to you again. Of course, if your price also goes up,

It’s so heavy that we can’t eat it at all, so we’ll eat at your place tonight.”

She never agrees with malicious price wars.

Moreover, she is in the barbecue business, and the ingredients are all genuine and high-quality goods. They are not only clean and hygienic, but also have sufficient portions.

This time she didn't take it to heart either. After all, Li Mancang was making a fuss and he couldn't win against her.

Just like that, Qin Zhiyi discovered that when it was time to eat, there were only a handful of customers coming in.

She, who was still steadfast in her vows, now became a little confused.

I could only call a little boy to help me and said to him: "Go to Fuman Building and see what's going on?"

After that, he went to the back kitchen and said to the busy kitchen assistants and chefs: "We may not be able to sell so many things today. Whether it is vegetables or barbecue, we have to prepare half of the usual quantity."

When everyone heard this, they were all stunned.

Especially the busy chef, who had already put down the knife in his hand and asked: "Shopkeeper, what's going on?"

A chef who knew the news said at this time: "What else can happen? Fuleman House has learned from us again. This time they have spent a lot of money, and the price is still low for large quantities."

Qin Zhiyi nodded: "It is for this reason that many of our guests also went to see it."

"Then what should we do? How about we change it too?"

Qin Zhiyi said: "Don't change it yet, let's take a look. You guys are usually busy in the kitchen and rarely show up. They don't know that you are from Chengyi Restaurant. Who can go there to see what is sold there and buy a few things?"

Come back and try it.”

"Shopkeeper, let me go. I rarely show up. I usually go home after closing time. The boss and the waiters at Fumanlou don't recognize me."

She nodded, took out 50 yuan from her purse and handed it to him: "Then you'll have to make a trip."

About an hour after the incense was burned, the people who went shopping had already returned.

The skewers are wrapped in oil paper and contain five skewers of pork belly and some vegetarian dishes.

Just looking at the types, they have had it here before, but the amount of meat skewers they bought is indeed more than theirs, and there are also more dishes.

Several people looked at it, looked at each other, and then took their own meat skewers to compare. The opponent's meat was twice as big as theirs.

"Here, there's so much meat in this bunch? And it's so cheap, so it's a huge loss."

The chef was stunned, and Qin Zhiyi also didn't expect this.

"Let's try it first."

After Qin Zhiyi finished speaking, she took out a skewer of barbecued meat, but when she wanted to bite it, her brows furrowed.

"What's wrong? It's the shopkeeper's."

"This meat cannot be eaten."

Qin Zhiyi directly put the meat skewers back on the oil paper.

The chef was stunned and didn't understand why the meat couldn't be eaten if it was roasted so well?

Qin Zhiyi looked at him and said, "You have been a cook for more than ten years and have cut a lot of meat. I believe you will know the texture of this meat at a glance."

The chef nodded, took a skewer of meat and looked at it carefully. When he found something wrong, he was extremely surprised.

Then he took the meat skewer to the chopping board, pulled it off with a knife, cut the meat into pieces and observed carefully, and finally put it in front of his nose and smelled it.

"This is dead pork."

When everyone heard this, they were in an uproar.

"Here, how could this be dead pork? How could the shopkeeper of Fumanlou fool people with dead pork?"

"No wonder we get so much meat. It turns out these are dead pork. This is something humans do!"

Pigs are poultry, and everyone who raises pigs knows that if a domestic pig dies, it must be a sick pig.

Even if you starve to death, you cannot eat the meat of sick pigs, because eating sick pigs will cause big problems.

So whenever a pig farmer's pigs get sick and die, they will be taken to a deserted place and buried in a pit.

The chef was frightened and looked at the vegetables again. In fact, they were not fresh vegetables. No wonder there were so many of them.

But the biggest problem at the moment is skewers.

He flipped through it again, and after reading it, he said to Qin Zhiyi: "Shopkeeper, there are not only dead pork, but also lymph meat, and the unwanted scraps discarded by the butcher. The man named Li is trying to make money.

It's not kind to squeeze us out!"

For a moment, everyone present was in an uproar again.

Qin Zhiyi said nothing and glanced at the person in front of him.

It's a problem to compete with her on what kind of meat they use at home, but Li Mancang's barbecue just smells and looks the same as hers, so that's a problem.

Therefore, she said at this time: "I told you before when I hired you that you need to sign a confidentiality agreement not only to protect your rights, but also to protect the rights and interests of the restaurant."

Hearing this, everyone looked at her with their eyes.

She continued: "I thought we were really of the same mind. After all, including bonuses and wages, the treatment I gave you was not bad. But who knows, people's hearts are so weak that snakes swallow elephants. Even so, some people think it's not enough, and some want to betray you."

I."

Everyone was even more sighing. Everyone looked at me and I looked at you, all wondering who the person who betrayed their shopkeeper was.

The chef asked in confusion: "Shopkeeper, what do you mean by this? Do you mean that one of us betrayed you?"

Then he said as if he remembered something: "Yeah, how could I forget this? The color and smell of these barbecue ingredients are exactly the same as those at our house."

Qin Zhiyi continued to scan the crowd with his eyes: "Who can stand up on your own? When I first saw you, I gave you a chance, but who knew you didn't cherish it. If you stand up on your own initiative, let's keep it private.

Well, if you wait for me to find you out, we will go to the Yamen, and if you lose half your life then, it will have nothing to do with me."

Everyone around the kitchen has their own thoughts.

But most of them are guessing who betrayed their shopkeeper.

Just as the crowd was guessing among themselves, a thin assistant cook rushed out, knelt down in front of her and kowtowed: "Shopkeeper, I know I was wrong. Shopkeeper, please spare me. I promise I will never dare to do it again next time.

"

"Next time? There is no next time. I gave you a chance, but you didn't cherish it."

The man continued to kowtow: "Shopkeeper, I can't help it. My mother is seriously ill and it costs a lot of money to treat her. Li Mancang found me and said that as long as I do this little favor, he will give me a

A lot of money. I, I just gave him our marinade stuff, I didn’t do anything else..."

"Are you sure you haven't done it?" Qin Zhiyi narrowed her eyes slightly and looked at him: "It seems that I still have to send you to the Yamen, otherwise I won't be able to finish my words, Siniang."

After hearing this, Si Niang had already rushed to the kitchen.

She raised her chin slightly, and Si Niang lifted up the cook who was kneeling on the ground with one hand.

"I'll send you to the Yamen right now! You'll know what to say when the county magistrate takes down dozens of boards!"

The chef's face turned pale with fright, and he hurriedly said: "I said, I said everything..."

By the way, the male protagonist hasn’t appeared in a long time...
Chapter completed!