Seeing that Liu Xiuxiu's factory was about to close down, Gu Rongjin started to "transfuse blood" to Liu Xiuxiu's factory again!

This is really a kiss for my husband!

In Xiuxiu's factory.

Newly produced coconut cakes and coconut water have filled four large shelves.

The workers are still busy in an orderly manner, but everyone no longer has the laughter and laughter of the past few days.

The sales of the product have not yet opened up, so no one can laugh.

After all, they all like this job and want to work in the factory for a long time.

Liu Xifeng and Wu Xiuzhen couldn't laugh anymore. The joy they had when the new product was first produced was gone.

At this moment, his face was filled with sadness and his brows were furrowed.

The only one who is calm and normal is Xiuxiu.

Xiuxiu knows very well that the more critical the moment, the more someone is needed to mobilize everyone's morale. This is why she does not let the factory stop production.

Once production is stopped, everyone will definitely be panicked. If you are panicked, it will naturally affect the quality of the product.

At this moment, seeing that everyone's morale was low, Xiu Xiu turned around and left.

After a while, when Xiuxiu came back, she already had a pot of fragrant osmanthus wine in her hand.

This sweet-scented osmanthus wine was brewed in space during her busy schedule a while ago.

The sweet-scented osmanthus tree in space bloomed a few days ago, and the tree is full of snowy white, which is particularly beautiful.

Xiu Xiu had an idea and planned to use the osmanthus flowers from the osmanthus tree to brew osmanthus wine.

As for the brewing method of osmanthus wine, it is also introduced in the space book:

The first thing is to pick the sweet-scented osmanthus.

When picking sweet-scented osmanthus, you should choose sweet-scented osmanthus that has just bloomed. Do not pick those that have already bloomed or are even a little decayed.

For the sweet-scented osmanthus that has been picked, you should carefully select the excess branches, leaves and branches, then cover it with a bamboo basket and place it in a cool and ventilated place to dry overnight.

Remember not to dry in the sun, but to dry in the shade. Then prepare a container and put the dried osmanthus in the shade, then add the old rock sugar crushed into powder, mix together, compact and seal with plastic wrap. Marinate for two days and two nights.

Just fine.

Next, prepare the container for brewing osmanthus wine.

The container should be large enough to hold 3 kilograms of wine, and it should be a glass or clay pot. Do not use plastic containers.

You can use high temperature sterilization or alcohol sterilization. Make sure the container is clean, water-free and oil-free.

Next is soaking in wine.

Pour all the pickled osmanthus into the prepared wine container, add wolfberry, if you like a sweeter taste, add a piece of rock sugar, and then add highly pure grain liquor.

There are also some recommended low-fragrance petals in the space book. Put them in according to the corresponding proportions to achieve different effects.

Therefore, in addition to osmanthus, Xiuxiu also added two other flowers to it, which will not take away the fragrance of osmanthus, but also have a beautifying effect.

Do not fill the container too full, no more than ninety percent full, and be sure to leave some space. Cover it tightly and seal it, and store it in a cool place away from light.

In the real world, it needs to be sealed and fermented for 60 days before it can be drunk. The longer it is brewed, the clearer the color and the more mellow the taste. It is a good product that can be brewed for two to three years.

But in space, this time will be greatly accelerated - it can be drunk after one week of fermentation, and because it is brewed with spiritual spring water, it tastes particularly good, as delicious as old wine that has been brewed for many years.

Xiuxiu took the sweet-scented osmanthus wine and arrived at the factory.

He smiled and motioned for everyone to stop what they were doing, as it happened to be the break time in between.

Xiuxiu smiled and said, "Look what delicious food I brought for everyone?"

Open a can of wine and the aroma will immediately hit your nose!

Liu Xifeng smelled it immediately: "Is it osmanthus wine?"

Before getting married, she would brew osmanthus wine in her hometown, and she could drink it while admiring the moon during the Mid-Autumn Festival.

I didn’t expect to be able to drink osmanthus wine on Ludao Island today!

Xiuxiu smiled and said: "I used the osmanthus flowers sent from my hometown a while ago to make osmanthus wine. Now it's just ready to drink, so I brought it over for everyone to try."

As he spoke, he opened the osmanthus wine and each of them poured a glass.

Because the alcohol concentration in Xiu Xiujia is not high, she is not afraid of getting drunk.

The female workers gathered around curiously.

Zhang Shufen has never drank alcohol, because in Zhang Weidong's opinion, it is "immoral" for a woman to drink alcohol.

So she stayed away from anything containing alcohol.

At this moment, everyone was happily holding a glass of osmanthus wine, but Zhang Shufen was still standing aside, hesitant.

Xiuxiu smiled and handed her a glass of osmanthus wine: "The alcohol content is very low, don't be afraid, give it a try."

Zhang Shufen bit her lip, finally made up her mind, and took the glass of wine from Xiuxiu's hand.

After taking a sip, my eyes lit up——

It’s simply a magical wine!

“This osmanthus wine is so delicious!”

"If there were no osmanthus trees on the island, I would also like to learn how to brew osmanthus wine from Sister Xiuxiu!"

"By the way, can the coconuts on Heron Island be used to make wine?"

…

For a time, everyone started talking enthusiastically, and the interest was so high that the low and depressing atmosphere in the factory had been swept away.

Zhang Shufen drank a glass of osmanthus wine, and the alcohol slowly lifted her mood.

Xiuxiu took out the coconut cake and shared it with everyone.

So everyone drank osmanthus wine and ate coconut cake, temporarily forgetting their worries and becoming happy again.

Seeing that everyone's emotions were aroused, Xiuxiu smiled and said to everyone: "I know what everyone is worried about - you are worried that our products will not be sold, right? What I want to tell you today is that we can do anything

Nothing will be smooth sailing, and no one can succeed casually. When encountering difficulties, I don’t want to see everyone looking downcast. On the contrary, the more at this time, the more we need to unite and find ways to overcome difficulties together.”

Xiuxiu knows that many women are working for the first time and they have never faced work pressure.

It is normal to have emotions when things are not going well at work, and ideological education is needed.

Xiuxiu's words quickly gained everyone's understanding.

They all nodded and said, "Sister Xiuxiu, you are right. We should not hold ourselves back emotionally. On the contrary, the more this time comes, the more we must encourage each other and persevere."

Good wine and good food are the fastest ways to open your heart.

Now that there is good wine and delicious food, the workers' hearts are quickly opened.

Even Wu Xiuzhen and Liu Xifeng realized that they had been crying and crying these past few days. It was really wrong and they shouldn't have done so. They had not played a good leading role.

Although they are all shareholders, they put all the pressure on Xiuxiu alone and failed to regulate their emotions.

At this moment, Wu Xiuzhen and Liu Xifeng also realized that their recent behavior was wrong. They both came over guiltily and hugged Xiuxiu: "Xiuxiu, I'm sorry. We haven't controlled our emotions well these days and brought out the bad side.
Chapter completed!