Now he began to have a little bit of a change in his view of this woman.

"Mom, we are back from the back mountain!" Xiuxiu shouted happily as soon as she entered the yard.

Cai Wenqing had just arrived in the kitchen and was preparing to cook. When she heard Xiuxiu's shout, she hurriedly came out with a smile.

"What did you bring back to the back mountain today?" Cai Wenqing asked with a smile.

Xiuxiu took off the backpack from behind.

Cai Wenqing saw a handful of wild vegetables on the basket at a glance.

Cai Wenqing thought that Xiuxiu had gone to the back mountain to pick a basket of wild vegetables and came back.

Cai Wenqing said with a smile: "It doesn't matter if it's wild vegetables. Today I'll make a steamed bun with wild vegetables. It's delicious and will satisfy your cravings."

Cai Wenqing is happy as long as she sees her daughter-in-law.

Even if his daughter-in-law brought back a basket of wild vegetables, Cai Wenqing was very satisfied.

Xiuxiu smiled and said: "Mom, there are more than just wild vegetables here!"

As she said that, Xiu Xiu removed the top layer of wild vegetables, revealing the truly valuable thing in the basket——

Pheasants, wild rabbits, wild pigeons and other small animals.

This wild pigeon also laid two pigeon eggs along the way, which was an unexpected gain.

Cai Wenqing's surprised eyes turned into two crescents: "Ah, Xiu'er, you are so lucky, aren't you? You can get so much from just one trip up the mountain? You may not be able to catch one even if you go up the mountain several times.

Where’s the pheasant!”

Xiuxiu also smiled and said: "Mom, I don't know what happened today, I'm very lucky."

Xiuxiu did not describe the specific details further for fear of scaring Cai Wenqing.

After all, the strange things that happened on the mountain today were a bit unbelievable even to her.

Zhou Shen also opened his own basket: "Madam, I caught a little pig!"

There was a little black wild boar in the basket. It was howling and trying to jump out. It couldn't rest for a moment.

Zhou Shen has tied up all four legs of the little suckling pig with ropes, so now the little suckling pig can only squeal but cannot run away.

Cai Wenqing said happily: "Keep this little piglet for now and eat it during the Chinese New Year! Xiao Zhou, go and put this little suckling pig in the pig pen!"

Zhou Shen looked confused: "Don't you want to eat today?"

Cai Wenqing said: "It's still small. Let's keep it for a while and eat it when it grows up. Xiao Zhou, the task of feeding this little pig will be left to you in the future. You can feed two pigs by the way."

Zhou Shen: "..."

Now Zhou Shen was completely speechless.

He originally thought that by catching a small suckling pig, he would be able to eat delicious pork. He even thought about how to eat it - roasted suckling pig!

In his previous life, he had eaten roast suckling pig in a five-star hotel, and the taste is still unforgettable!

Zhou Shen still remembered that the little suckling pig was roasted and eaten freshly.

Tie the suckling pig's two front feet and two hind feet to iron bars respectively, and place a charcoal oven underneath.

The inside of the little suckling pig has been cleaned and the food packages have been placed in its belly.

Roast the suckling pig in circles on the charcoal fire, and you will soon be able to taste the aroma of pork and spices.

Once the pork is roasted until it's crispy on the outside and tender on the inside, you're ready to eat.

Cut off a piece of pork with a dining knife and pair it with craft beer, the aroma is fragrant!

But reality slapped him hard in the face.

He caught a little suckling pig. Not only was he unable to eat the roasted suckling pig as he wished, but he also had the task of taking care of a pig...

While Zhou Shen threw the little suckling pig into the pig pen, he thought, if he had known what happened, why would he do it in the first place?

He shouldn't have used all his strength to carry this second senior brother down from the high mountain!

Xiuxiu stopped Cai Wenqing who was about to go to the kitchen to cook.

"Mom, let me do it!"

As Xiu Xiu spoke, she tied on her apron skillfully and rolled up her sleeves.

Zhou Shen passed by the kitchen and stuck his head in and said, "You'd better let aunt do it. Don't waste food for a while."

This Liu Xiuxiu doesn't look like she can cook.

Probably just pretending.

Xiuxiu ignored him and started busy in the kitchen.

Zhou Shen thought to himself, this Liu Xiuxiu looks like a person who has never cooked before, who knows what she can do!

After a while, if the food cooked by Liu Xiuxiu is not delicious, he will go to the Pinxixi system to place an order and buy some milk, eggs, etc.

Unexpectedly, after a while, bursts of rich aroma wafted out of the kitchen.

This aroma is like little hands, touching people's taste buds.

The aroma floated out of the window and into the yard, and then out of the yard and onto the path.

The villagers passing by Xiuxiu's house couldn't help but stop and take a few deep breaths, wondering what delicious food Xiuxiu's house was cooking.

As for Zhou Shen, he was completely stunned.

Now he is standing in the yard, greedily breathing in the aroma of the food in the yard like a hungry ghost, and at the same time swallowing saliva uncontrollably——

It’s so fragrant!

It turned out that in order to make the food more nutritious, Xiuxiu took out special secret seasoning from the space and sprinkled it on the food.

This makes the already fragrant food even more fragrant.

Pigeons are made into pigeon soup.

As the saying goes, "One pigeon brings nine chickens."

Pigeon meat is not only rich in nutrients, but also has certain health care effects, which can prevent and treat various diseases. Traditional Chinese medicine believes that pigeon meat has the effects of nourishing the liver and kidneys, nourishing qi and blood, clearing away heat, detoxifying, and quenching thirst.

Pigeons are rich in protein and have reasonable amino acid composition, making them easy to digest and absorb by the human body.

Eating more pigeons can provide your body with adequate nutrition, full of energy, and smooth metabolism.

Pigeon liver contains the best bilirubin, which helps the body make full use of cholesterol and prevent arteriosclerosis.

Pigeon meat is easy to digest, nourishes qi, strengthens the body and kidneys, provides vitality, and strengthens the brain and spirit.

It has functions such as improving memory, lowering blood pressure, dispelling wind and detoxification, producing body fluids and quenching thirst, etc. It can be used for post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, adjust human blood sugar, beautify the skin, make the skin white and tender, and prolong life.

Pigeon meat has a mild flavor and is rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron, etc.

Pigeon meat also has the effects of nourishing the kidneys, replenishing qi, detoxifying and relieving pain.

First, put the pigeons with modified knives into the pot and blanch them. When blanching the pigeons, use cold water to boil them. This can remove the fishy smell of the pigeons and heat them with the cold water at the same time.

Then pour the blanched pigeons into a casserole, wash the wolfberry, dried longan, and jujubes, 50 grams of dried longan, two jujubes, and 50 grams of wolfberry, cook them together with the pigeons, and add

Onions and ginger can remove the fishy smell and add fragrance to fresh fruits;

Finally, take 1/3 of the peel of the green lemon and add it ten minutes before taking it out of the pot. It can remove the fishy smell of the pigeon. Bring to a boil over high heat and then reduce to low heat and cook for 60 minutes. After cooking, add the lemon peel ten minutes before taking out the pot.

Put it in, add 5 grams of salt and 2 grams of pepper and simmer for ten minutes.

The water used to stew the pigeon soup is all the spiritual spring water from the space. The pigeons will be sprinkled with the secret seasoning of the space before they are taken out of the pot. A pot of Xiuxiu Brand's exclusive stewed pigeon soup is ready!
Chapter completed!