Chapter 481: Recruiting wealth and treasure

After putting the soy milk in a wooden bucket and cooling it a little, start to order brine.

To order brine means to make the Fuli we bought from Su Yanbin before. Usually this link is called to order brine, which is the most critical step in making tofu. Lin Qianqian dare not be careless, and success or failure will be here. If there is any difference this time, all previous efforts will be wasted.

I brought a large bowl, poured in an appropriate amount of Fuli, added warm water according to the ratio, gently picked up a small spoon and stirred in the bowl until Fuli was completely dissolved in the water.

In the wooden barrel, the white soy milk exuded an attractive bean fragrance. The peach red and willow green ones dared not speak, and they didn't even dare to sip their breath, for fear of disturbing the woman's thinking.

Lin Qianqian tried her best to recall the process of learning tofu before, and the impression in her memory was probably right, but the result still depends on the actual situation.

Pour Fuli a little inside and signal that Taohong can be operated.

Taohong nodded knowingly, and after the large wooden spoon handed over by Liulu, stirred it with a spoon in the wooden barrel. The soy milk "danced" with the rotation of the wooden spoon. The three of them always paid attention to the changes in the soy milk. Taohong didn't even dare to use more or use less force for fear that the lady's plan would be broken because of her accidental accident, so she stirred it very seriously.

Seeing the slight changes in soy milk, Lin Qianqian took the opportunity to put some Fuli in another way, let Taohong rest and change to Liulu and stir it up.

After about a few quarters of an hour, Lin Qianqian asked Liu Lu to stop after feeling that the soy milk and Fuli had almost merged.

At this time, Taohong brought the lid of the wooden barrel and covered the lid. The bean fragrance of the wooden barrel was covered by the lid, but there was still a trace of inadvertent fragrance leaking out, which made the three of them feel confident.

"Miss, that's fine?"

"Yes, the result will be announced after half an hour." To be honest, Lin Qianqian is also nervous and excited now, because it was the first time she made tofu. She used to learn how to make it with a playful attitude, and there were old fingers next to her. Now when she came here, she was always touching her head, and I don't know if it could be made tofu.

After half an hour, Lin Qianqian and the other two spent the rest of their lives. After finally surviving half an hour, the sky was already white and the sky was gray, indicating that dawn was about to break out.

The woman uncovered the lid with excitement.

Suddenly, a strong and rich aroma of beans came towards us. Lin Qianqian and the other two were all happy. Three pairs of eyes stared at the bucket. They saw that the soy milk had become their brains, and there were tofu flowers in it.

The fog is surrounding it, and it can be seen that when tofu and clear water are accompanied by soy milk, the soy milk is separated into tofu flowers and clear water, which are called tofu flowers. This is tofu flowers that are neither old nor tender, and you can just press the tofu.

I was delighted to take out all the ingredients for making tofu that I had prepared in advance. First, I arranged the wooden frames of the pressed tofu, and used the large tofu bag, that is, the extremely wide square tofu bag. The white gauze was neatly placed in the wooden frame, spread out in four corners. The three women made meticulously and extremely careful.

After finishing, Lin Qianqian taught the two girls step by step and began to scoop the tofu flowers into the wooden frame one by one. The water kept flowing out from the bottom. Through the white gauze, the water flowed away, and the tofu flowers naturally deposited in the wooden frame.

Repeat this action, put the tofu flowers in the wooden bucket one by one, and then stop until the tofu flowers in the wooden frame is full.

"Be careful, after the tofu flowers are full, you must do this." Lin Qianqian said, demonstrating her actions, turning over the four corners of the tofu bun and wrapping the tofu buns.

Taohong and Liulu are both smart masters. After reading it, you will know it immediately. You can have a clever hand and a soul.

After wrapping all the tofu flowers, Lin Qianqian took out the wooden boards prepared in advance, put them on them and pressed them, and then pressed stones on the wooden boards.

Once the stone is pressed on, a chirping sound is heard from the tofu bag, and a lot of water is gradually flowing out. It is necessary to note that the tofu flower cannot be pressed for too long. It will get older after a long time, and it will be too tender and unformed without pressing it for a while. Therefore, it is very important to press it. Moreover, the weight of the tofu will be lighter, and the tofu will be tenderer, otherwise it will be old.

"It's enough to reach this point. It will take about an hour. During this period, let's turn the remaining bucket of soy milk into tofu."

The three of them started to make the next pot of soy milk again. Soy milk started to boil soon. Lin Qianqian and the other two made the same method to use Fuli to do the marinade and cover it with the lid. After half an hour, the soy milk condensed into tofu flowers. The three of them speeded up and put the tofu flowers into the wooden frame, wrapped it into a tofu bun, pressed on the wooden board and stone. (See the above information for the contents. Please don’t care about the plot. Thank you for your kindness.)

At this time, the tofu from the last time had almost been pressed. Move away the stone and open the stone slab.

In an instant, the white tofu and the fragrant beans are crystal clear, round and tender, making people unable to keep their index fingers moving. Even raw tofu looks so attractive. How tempting would it be to make those tofu delicacies?

With a happy mood, the three of them happily moved the stones, unfolded the wooden boards, and opened them all with white tofu.

In the second half of the night, Taohong and Liu Lu couldn't hold on, and fell asleep on the stone slab, but no matter how Lin Qianqian persuaded her, she refused to lie on the bed, saying that she wanted to accompany the lady to the death. She was so tired that she could only let them sleep like this.

At dawn, the sky broke, and the golden roosters were dawn. The sounds of the roosters raised by Lin Qianqian's house crowed louder and louder. This was exchanged for Xiaofeng's dissatisfaction. The phoenix let out a long roar in the sky. When the loud and distant phoenix crow came out, all the roosters crowed and the birds crowed, and the quiet and weirdness were gone.

Lin Qianqian was tired in her eyes, and she moved all the tofu bags in the second time off the stones, opened the wooden board, and saw all the white tofu. The woman couldn't help but curl her lips and smiled. It seemed that the financial resources and energy she spent so long had not been wasted. God paid off. Her efforts were rewarded.

"Mom, are you sad for another night? Are you tired?" A young child voice sounded, but Lin Fengyi lay down at the side and looked at the woman with heartache in her eyes.

Without saying a word, he pulled Lin Qianqian down and wanted to massage her back and shoulders.

"Okay, okay, my mother is still young, so she won't be able to get to the point where she needs someone to pound her back and serve her. You and Hu Zi go to practice martial arts. It's been a while since you have tested your spiritual level. After doing this, I will torture you to death." Lin Qianqian nodded her son's head and said. She planned to finish her tofu business and go to the Phantom Spirit Bamboo Realm.

As the name suggests, the Phantom Spirit Bamboo Realm is a forest where spirit beasts or monsters appear and survive. The spirit beasts inside are all high-level groups and are a paradise for many animal trainers. They can often hunt high-level spirit beasts there, but at the same time they are quite dangerous. They will die for a lifetime. Many animal trainers are rich and dangerous, but they often go without returning.

Lin Qianqian planned to take these two little kids there for some training.

This book was first published in Kanshu Lu
Chapter completed!