542. Chapter 542 Delicious blowfish
"Okay, Shenwei Qianye, I will do what I say!"
She had long known that Shenwei Qianye had a greedy problem. When Shenwei Qianye finished speaking, Jiang Xingye nodded without any hesitation. Then, Shenwei Qianye leaned in front of Jiang Xingye and waited for Jiang Xingye to say.
The tools needed to cook puffer fish were brought out. At the same time, Gong Xianxian, Ye Ling and others looked at Jiang Xingye with great interest, obviously they were all waiting for the delicious food Jiang Xingye said.
However, just when Jiang Xingye ordered Shenwei Qianye to prepare tools, Gong Xianxian looked at Hua Wuyue curiously and asked: "Wuyue, is that puffer fish really poisonous?"
"Well, puffer fish is highly poisonous."
Hearing Gong Xianxian's question, Hua Wuyue smiled slightly and said: "But it's just that ordinary people are afraid of the poison of puffer fish. We can completely ignore the poison of puffer fish. However, I see Jiang Xingye's cheerful expression
I just didn’t say anything to remind him. In fact, Jiang Xingye, who is now practicing the Burning Sun Tathagata Technique, is also able to completely resist the poison of puffer fish."
"Oh! So that's it!"
As soon as Hua Wuyue finished speaking, Gong Xianxian stepped forward and scratched the tip of Hua Wuyue's nose, and said teasingly: "I didn't expect that our honest Wuyue has learned bad things! It's okay, let that guy Jiang Xingye be busy.
It just so happens that we can also take a look at Jiang Xingye's craftsmanship!" After saying that, Gong Xianxian turned to look at Zhonglou, Situ Junyi and others, and then said: "Chonglou, Junyi, let's go over there.
Just do it for a while!”
"Um."
When Gong Xianxian said this, Gong Xianxian took Chonglou, Situ Junyi, Ye Ling and others to the side to rest. Long Aotian, on the other hand, had been silent since Jiang Xingye and others started fishing.
However, Gong Xianxian and others completely ignored Long Aotian, who was silent there, and walked straight to the side and started chatting while waiting for Jiang Xingye to cook the puffer fish.
The cold wind beside the river seemed to be even colder, making people's faces hurt.
However, Gong Xianxian and others have advanced cultivation and have no intention of fearing the cold wind. Now, Gong Xianxian and others are just watching Shenwei Qianye and Jiang Xingye who are busy there with interest, because
In just half an hour, Shenwei Qianye had actually built a wooden shed. There was a white cloth in front of the wooden shed. Under the white cloth, there was a long work that Shenwei Qianye had just made. Next to it was a wooden shed.
A stove, these are what Shenwei Qianye has just prepared.
Immediately afterwards...
When Shenwei Qianye was completely ready, Jiang Xingye was in front of the long table, looking at the kitchen utensils in a daze. When Gong Xingye saw Jiang Xingye start to daze, she couldn't help but frown slightly, and soon came to Jiang Xingye's
In front of him, he said: "Jiang Xingye, we are all here waiting for the puffer fish dinner, why are you in a daze!"
When Jiang Xingye saw Gong Xianxian coming, he smiled slightly and said, "Xianxian, don't worry, I'm checking the number of kitchen utensils, whether they are damaged, and whether they are clean."
"Kitchenware?"
Hearing this, Gong Xianxian looked at the long table and saw a few bowls and a pair of scissors placed there. She couldn't help but asked in confusion: "Jiang Xingye, don't you need a kitchen knife or seasoning to cook puffer fish?"
"Hey, Xianxian, you don't understand this!"
At this time, Jiang Xingye walked up to Gong Xianxian with a smile and said: "Xianxian, I'm afraid of confusion with too many tools, so I only use a pair of scissors to cook puffer fish. As for the ingredients for cooking puffer fish, I put them in the box next to me.
So, just wait and taste the pufferfish dinner I made for you!"
"Okay. Okay."
After listening to Jiang Xingye's explanation, Gong Xianxian took a deep breath and said helplessly: "You have quite a few rules for making puffer fish!"
"Of course, pufferfish is not that easy to cook!"
As soon as Gong Xianxian finished speaking, a solemn look suddenly flashed in Jiang Xingye's eyes, and he said: "In our world, there is a rule for cooking pufferfish! The rule includes thirty-six basic processes, and eighteen
It’s a processing step! Only by using strict procedures can we cook non-toxic and delicious puffer fish! Xianxian, don’t be anxious!”
"Um."
Nodding heavily, Gong Xianxian glanced at the long table in front of her, and suddenly saw a basin placed on it.
There were two oval-shaped fish in the basin. The abdomens of the two fish were light yellow to white. There were black spots above the pectoral fins and dorsal fins, and the anal fins were yellow.
Looking at the two weird fish, Gong Xianxian raised her eyebrows slightly and asked, "Is this the puffer fish?"
"Well, that's right."
Seeing Gong Xianxian asking again, Jiang Xingye smiled slightly and said, "This is Eastern puffer fish with dark stripes, it's very delicious!"
After saying that, Jiang Xingye paused and then said: "Okay, Xianxian, if you want to watch, just stay nearby and don't make any sound, I'm going to start!"
When Jiang Xingye said this, Jiang Xingye placed a pufferfish on the chopping board, turned the belly of the pufferfish upward, and cut the belly from the cloaca to the head. Jiang Xingye cut it very carefully. This knife was
It is very important. If the internal organs are cut, it will be a failure. After cutting, Jiang Xingye took out the internal organs one by one. Taking out each internal organ, he did not forget to put the pufferfish internal organs into the bowl. Then, Jiang Xingye again
Cut out the eyeballs, remove the gills, peel the skin, and place each internal organ in a separate bowl.
After cooking according to the law, Jiang Xingye took out all the internal organs of the second puffer fish, finally completing the first step of cooking puffer fish.
Immediately afterwards...
After Jiang Xingye mastered the first step of cooking puffer fish, he was ready to start cooking puffer fish in earnest.
As for pufferfish, there are many ways to cook it, but Jiang Xingye chooses frying.
Pour the oil into the cold pan, and after a while, add some garlic and spread it over the pan. Then cut the liver into 0.51 cm thick slices and put them into the medium-heat oil pan. After frying for a while, a rich and strange flavor will appear.
The fragrance spread out. Even when the strange fragrance spread out, Gong Xianxian, Zhonglou, Ye Ling and others next to them all twitched their noses. Just talking about this strange fragrance, Gong Xianxian, Zhonglou and others twitched their noses.
People feel that the wait is worth the money.
In this way, Gong Xianxian, Zhonglou and others endured the restless gluttons and waited for Jiang Xingye to cook the puffer fish bit by bit. As long as he was cooking, Jiang Xingye looked extremely serious, without his usual slutty look.
Even Gong Xianxian, who was next to Jiang Xingye, couldn't help but smile slightly when she saw his serious look.
Chapter completed!