There is no doubt that Chen Huihong is an activist. After leaving Luo Jun's house, she hired a cleaner to come and clean several empty houses in the community, waiting for Qu Jing to move in the next day.

Qin Huai didn't know how Chen Huihong and Luo Jun did it. Qu Jing really checked in with her bags on the second day.

When Qu Jing, Luo Jun and Chen Huihong arrived in the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits.

After yesterday's business trip to the welfare home, Zheng Siyuan felt that he had gained something new in frying and cooking stuffing. Today's stuffing was all made by Zheng Siyuan, and the quality was very uneven.

It can be seen that Zheng Siyuan is indeed trying various methods to adjust the filling. He has been turning over the whole afternoon today, doing all kinds of things, including frying, cooking, and sometimes

Or even translate both together.

But fortunately, after skipping work yesterday, the regular customers in the cafeteria were very tolerant today. Although it was not as loud as the employees in the welfare home, no one raised any questions, and they mainly praised me.

Even passers-by didn’t raise any questions, they were all compliments.

Because today’s flipped works only cost 5 yuan each.

It costs 5 yuan a piece to buy an apple-sized fruit with pure meat filling. You can't buy it and you won't be deceived. As long as you don't skip work and get deducted from your salary to buy it, it's hard to be dissatisfied with the price, the weight, and the filling.

Because Zheng Siyuan's rollover this afternoon was so hearty, varied, dazzling, and diverse that Qin Huai only had 18 tips for rollover in his mind and eyes. When Qu Jing and the other two walked into the cafeteria, Qin Huai's first

My first reaction was not that Qu Jing moved in, but that it was an unlucky coincidence that the three of you came.

Nothing good happened today.

Do you want to eat the D-level fruit?

We have D- grade, D grade and D+ grade to choose from.

"The time and heat for simmering should still be according to what is written on the recipe." Zheng Siyuan began to review and analyze after the overturn. "The stir-fried stuffing can be changed, but it seems that the simmering cannot be changed. I will change it a little in the end.

It’s not good to absorb the juice. The meat filling can’t lock in the juice and the soup will seep out when it’s steamed.”

"But I don't think stir-frying the stuffing has made any difference." Qin Huai said that although he was not good at it,

But he has rich theoretical experience. He really watches the teaching videos every day and studies them every day.

This teacher Jiang teaches much better than the other teacher Jiang.

"According to the heat and time written on the recipe, as long as the ratio of fat to lean meat is appropriate, the oil will be in the best condition. I think we didn't do it well because we didn't turn the spoon properly. I've been at home these two days

Watching the video, I saw some chefs turn the spoon, pick up the pot and sneeze, and the dishes in the pot will be cooked evenly as if they understand the instructions." Qin Huai was afraid that Zheng Siyuan wouldn't understand what he said, so he still imitated it.

In the video, Jiang Weiming made a completely different movement like turning a spoon. From a distance, it looked like Master Xiao Qin performing a hand dance.

Zheng Siyuan was also shocked by Qin Huai's actions. He thought for a few seconds and asked slowly: "What is in the video you are watching - a big spoon turn?"

"I don't know, just know what I mean."

"Stir-fried stuffing——·Do I need to use a large turning spoon?" Zheng Siyuan was confused.

Qin Huai was also confused. He didn't know what a big turning spoon was at all: "Don't you need it? It looks very useful. I feel that after turning, the stuffing in the pot became tight. It was loose at first, but it just became -

—-"

Do you understand?"

Zheng Siyuan knew that Qin Huai must not know what a big turning spoon is, so he simply explained: "The big turning spoon is a very difficult technique in turning the spoon. Under normal circumstances, it is impossible to use it on a white table."

"Generally, large turning spoons are used for grilled and roasted dishes. The purpose of using a large turning spoon is to better integrate the ingredients, enhance the flavor, enhance the aroma and color, and keep the dishes intact after turning.

Scattered."

"As far as I know, the method to use this technique is to wait until the thickening stage, pour a circle of oil along the edge of the pot to lubricate the vegetables in the pot, and then turn the spoon to increase the flavor and color."

"I'm not saying it's not possible, but now we are frying stuffing, we are making steamed buns, not -- we are making stuffing, stuffing!"

"This is just the filling for dim sum."

Zheng Siyuan couldn't continue talking until the end, because the more he thought about it, the more he felt, why not?

The conditions are indeed slightly met.

And if you turn it well with a large turning spoon, it will indeed improve the quality of the filling.

Zheng Siyuan glanced at Qin Huai who said "I think it's OK" written all over his face. Is there any problem? Once again, he felt that Yeluzi was really good.

It turns out that this is the kind of master who is not bound by the rules and regulations of what he learned from childhood to college, and can make whatever he wants.

Qin Huai saw that Zheng Siyuan stopped talking and asked, "Can you do it?"

Zheng Siyuan shook his head: "This technique is a bit too out of the ordinary for chef Bai An. I have never learned it. I have only learned a few basic simple spoon turnings."

"The big turning spoon requires a lot of strength, technique and basic skills from the chef. If you want to practice this well, you basically have to learn it since childhood. First turn the sand, then turn the cabbage, and then the meat. Over the years, you have to work hard.

Practice. There are no shortcuts. Controlling all details requires a lot of practice."

"Neither can my father." Zheng Siyuan added, "My uncle can, but his waist has been very bad in the past two years. I'm afraid he will hurt his back if I ask him to do a big flip."

Zheng Siyuan's words once again proved Jiang Weiming's gold content.

Qin Huai said that he didn't understand it very well, but he did see Jiang Weiming's flip in the video tutorial. When he watched the video tutorial, he thought that the flip was just to show off his skills, but since Zheng Siyuan also agreed to the flip

Maybe it’s to take the fillings a step further, but the key is not as good as ---·

Qin Huai looked at Zheng Siyuan intently, and Zheng Siyuan suddenly felt a familiar and ominous premonition.

"Let's try it!" Qin Huai said.

Zheng Siyuan: "..——I can't."

"I don't know how." Qin Huai said it was a trivial matter and he was not a 6-level person. "If you don't know, I want to try it. I remember there is a small pot of minced meat in the refrigerator. I originally saved it for making meatballs at night."

"Let's just try it and use less ingredients."

"It's very difficult." Zheng Siyuan still wanted to persuade. "Although I have never learned to turn a ladle, I turned over the sand to practice the technique of using force when I was a child."

'An inexperienced person can dig out the stuffing in the sand, let alone minced meat.'

"When the time comes, turn the hot oil and meat filling out together, in case it splashes on your hands..."

"It's okay, I'll be careful." Qin Huai really wanted to try.

It's not scary to overturn. Ever since he started practicing fire cooking, there hasn't been a day without overturning. Qin Huai cooked the duck soup while sitting in the duck pen, and even gave it to Ouyang to have a taste. Ouyang actually drank it. Qin Huai

What else are you afraid to try?

Thinking of this, Qin Huai felt that Ouyang and he were really close friends. He had been neglecting him for the past two days. He didn't make soup or make Ouyang's favorite snacks. He had to work hard for his good brother tomorrow.

Make him a nice version of apple dough filled with meat!

Qin Huai went to get the materials excitedly.

Qu Jing and the others came to the cafeteria together, originally wanting to say hello to Qin Huai and see if there were any randomly dropped snacks:——·

Qu Jing held the fruit in both hands and ate it in small bites. It could be seen that she didn't like it very much, but she just ate it silently according to the principle of not wasting food. Qu Jing stretched her neck out of curiosity to see Qin Huai and ran to the freezer to get it.

Something came out.

"Didn't Uncle Wang just say that this was the last batch of fruits? What is Qin Huai going to do?'

Chen Huihong also ate the fruit, but she didn't like it very much. She preferred the C-grade one she ate the day before yesterday.

"It must be a new snack I learned. I knew we were waiting for the right one."

When Luo Jun heard what Chen Huihong said, he couldn't help laughing contemptuously, and he laughed very much like a villain.

He didn't buy any fruit at all. What he ate was the snack he brought with him - the cloud cake that Zhang Shumei bought in the canteen in the morning.

"What good snacks can the new learner have?" Luo Jun said, "It's best to stay away later, so as not to be caught by him and used as a test rat."

As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria.

"Sister Hong! Doctor Qu! Mr. Luo - Luo." Ouyang didn't expect that he would meet an all-star lineup when he left early and came to the cafeteria, "You are all here."

"Xiao Ou, you came just in time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen.

Ouyang's eyes suddenly brightened: "It's a good time for me to catch up. Qin Huai doesn't know what's going on recently. He promised me to come over and drink soup every afternoon. He didn't even cook the soup these days.

Some time ago, there were many different flavors and different kinds of noodles and fruits, and if you eat them, you will make money."

"I've been making this fruit for the past two days. It's delicious, but the portion is too big. I'm full after eating two. I don't have the appetite to eat anything else. It would be nice if I could make it smaller."

Ouyang smacked his lips and said, "I haven't had soup for several days, and I'm starting to think about it."
Chapter completed!