Have a meal.

Many people come at night.

Then they heard the bad news they least wanted to hear. The dessert chef was not working at night.

The popular fermented steamed buns, Wudingbao, crab shell roe, Sixi dumplings, and Yuanmeng sesame cakes that were popular at noon were all not available at night. Even tangerine peel tea was not available.

All 1,314 copies were sold out by noon.

However, there is a tiny bit of good news among all the bad news. Although the dim sum chef does not work in the evening, he has left some new dim sum for the guests to sell in the evening - mung bean cake and date paste yam cake.

The familiar Chef Zheng Siyuan also left some old snacks for the guests - fresh meat mooncakes.

In order to comfort regular customers, Huang Shengli personally came forward to explain. He first clarified the rumor that the dim sum chef at noon was Zheng Da, then announced Qin Huai's working hours, and finally stated that Qin Huai and Zheng Siyuan would be fixed at Huangji during this period.

You don’t have to worry about finishing your last meal or over-purchasing. It’s available at noon every day, so you can eat the freshest.

Unbeknownst to Qin Huai, his name had spread throughout Huang Ji's circle of regular customers.

Although most of Huang Ji's regular customers neither know who Qin Huai is nor have they ever tasted his dim sum, the names of Qin Huai and Zheng Siyuan appear together, and everyone has a rough estimate of Qin Huai's craftsmanship and level.

The diners were enthusiastic. The response was overwhelming.

Things are rare and valuable. Huang Ji has not had a white chef for three years. Now there is a chef who has been certified by Huang Shengli himself. Zheng Siyuan's fresh meat mooncakes are no longer dropped during banquets, but have become a daily fixture.

Of course everyone should come to Huang Kee to join us and try some dim sum.

Gone are the days of going to Wong Kee for a meal, and having to ask an errand boy to go to Zheng Siyuan’s pastry shop to buy the mooncakes when you want to have snacks. Gone are the days when the errand boy is waiting to cook the mooncakes. Now you can order them anytime you want.

It’s time!

Huang Kee is selling dim sum!

Not only do we have the fresh meat mooncakes that everyone loves, but there are also many new snacks!

In order to prove that what he said was true, Dong Shi directly took out his mobile phone and posted many regular customers he saw when he was browsing Moments last night. He promoted Huang Ji and showed Qin Huai the Moments of a new dim sum chef.

Qin Huai looked at it.

He knew that there must be a tough battle to be fought at noon today.

But it doesn't matter, he is no longer the ignorant novice who served 6 types of dim sum at noon yesterday. He is now the same as Zheng Siyuan, selling two types of dim sum at noon, and he can buy it or not.

Qin Huai still looked at the steamed buns that were waiting to be steamed, and felt very relieved. At eleven o'clock, Qin Huai began to color the noodles.

Zheng Siyuan helped Qin Huai mix the stuffing, and learned that Qin Huai was going to make six apple noodles. Zheng Siyuan originally planned to help him make two, but Qin Huai spent a whole morning kneading the noodles and making steamed buns and sesame cakes, and felt that they needed to be kneaded.

Six Mianguo'er relaxed and declined Zheng Siyuan's help.

It may be a little outrageous to say this, but Qin Huai feels that making apple noodles is a very relaxing process. It is very easy, very simple, and there is no pressure at all.

Recently, Qin Huai can only find the happiness of learning without a teacher in previous years when he is making apple noodles.

All kinds of heat and fingering techniques must be learned and practiced, but only making apple dough is the same as kneading dough. Qin Huai feels as if he is born with it. Maybe this is how he feels.

It is difficult for Qin Huai himself to explain why he can only knead apples so well, and other fruits are so bad. He himself does not like apples very much. When he kneads his favorite pineapple, he wants to compete with pineapples.

Apologize.

Qin Huai happily hummed a song and relaxed while making noodles. Little did he know that the eyes of the people around him were about to pop out. Huang Jia was so sad.

Huang Jia felt that after yesterday and this morning, he had understood Qin Huai's style of making dim sum. The unpretentious breakfast chef style.

This style combined with Qin Huai's resume is very easy to understand and accept.

Although Qin Huai's skills are great, he is from a wild background and has no experience. He has been making breakfast in the early years, and he is still making breakfast now. He has been struggling to make breakfast. Huang Jia tasted two pieces of mung bean cake made by Qin Huai yesterday afternoon.

The jujube yam cake and mung bean cake are really good, very unique, slightly sweet but not greasy.

The jujube and yam cakes are relatively average. Although they are above the standard and are better than 95% of the jujube and yam cakes on the market, they are far inferior to those made by Zheng Siyuan. Compared with other dim sum in Qinhuai, they are not amazing.

Based on what he saw and heard, Huang Jia analyzed and concluded that Qin Huai should specialize in affordable dim sum. He must not be familiar with or good at the truly high-end Bai An dim sum, or even have never seen it before.

Coming from a wild background, it is normal for me not to be high-end.

After Huang Jia went back last night, he even thought about it in his mind and flipped through his address book to see if there was any suitable dim sum chef in the list that he could call to communicate with Qin Huai. He knew several Bai'an dim sum chefs who were from Zhiweiju.

He is very good at making fancy high-end dim sum.

I don’t care whether it tastes good or not, but it’s very high-end and very fancy. The result is now.

Huang Jia:? ?? ?? ?

What is Qin Huai doing? Did he see it right?! His eyes are not blurry, are they?!! Mian Guoer?!!!

Apple noodles!

It looks lifelike, fake and real. Judging from the appearance alone, the technical level is definitely very good, very good, apple noodles produced by famous people. No, if you have such skills, what kind of steamed buns do you make?

What kind of high-end noodle chef can make steamed buns, steamed buns, dumplings, and sesame seed pancakes in the community canteen every day? Huang Jia finally understood why Qin Huai and Zheng Siyuan played so well.

These two people are basically the same kind of people.

One loves to open a pastry shop at the entrance of the community. The other loves to make breakfast in the community canteen.

It turns out that the end of the white case is at the gate of the community. Huang Jiawu understood.

Among the people who saw Qin Huai making apple noodles, not only Huang Jia was full of questions, but Huang Anyao, who was sitting in the corner with a small stool and playing with his mobile phone, was also full of questions. As Huang Ji's young boss, although Huang Anyao's food has not been very good in the past two years,

But that doesn't mean he has no knowledge.

He has eaten noodles before.

I had it at Zhiweiju a few years ago. It was made by the master chef at Zhiweiju.

Huang Anyao still remembers that it was a cooking exchange meeting. Zheng Da didn't have time to go, and Zheng Siyuan didn't want to go. In the end, Huang Anyao was arrested and he went on behalf of Zheng Da. From then on, Huang Anyao loved going to cooking exchange meetings, even though he couldn't cook.

I don’t like art, and I don’t like to communicate, but I just love having this meeting.

Huang Anyao smacked his lips.

His good memory reminded him of the taste of the noodles he ate last time. The ones he ate last time were mangosteen, mango and chocolate.

tasty.

Huang Anyao stared at the apple noodles with longing in his eyes. He had never eaten apples yet.

Huang Anyao moved.

"Qin Huai." Huang Anyao smiled a little awkwardly, "This face is..."

"I have a friend who helped me before and came to Huangji for lunch today. I made an appointment with him to sit at table 6. He also made a reservation in the morning. This is what I made specially for him," Qin Huai explained.

, “What time is it?”

Huang Anyao glanced at his phone: "It's almost 11 o'clock."

Can you do me a favor and take a look outside in 20 minutes to see if my friends have arrived. They are a family of 5, 4 adults and one child.

"It's a small matter, no problem." Huang Anyao agreed immediately, and then looked at the apple fruit that Qin Huai had painted. It looked more realistic up close. Unfortunately, it belonged to someone else, and it was not steamed in a basket, otherwise Huang Anyao would have wanted to reach out and touch it.

Feel the feel.

Huang Anyao swallowed nervously. He always felt very nervous and guilty when asking for help or making requests that he thought were unreasonable. He asked: "Um...Qin Huai, I...I...I've never eaten apple noodles."

Guo'er, can you make one for me later?"

Qin Huai nodded calmly: "Okay, there's still some dough left for making noodles. Let me see...are three enough?" "I'll tell Zheng Siyuan later and ask him to help me make more dough."

Make a little more stuffing, we’ve run out of stuffing.”

"Enough, enough!" Huang Anyao nodded repeatedly, so moved that tears almost flowed out of the corners of his mouth. Qin Huai is such a good person!

Can he risk being beaten to death by his father and offer 3/4 of the shares to keep Qin Huai? Huang Ji can't live without Qin Huai!

Qin Huai asked Zheng Siyuan loudly: "Siyuan, do you want to eat?" Zheng Siyuan shook his head: "No."

"I'm waiting to eat the pig's head for lunch."

"Ah?" Qin Huai was stunned, "Do you want to eat pig head meat for lunch today? I like it very much. Do you have braised pig ears? I love braised pig ears the most." "You won't love it so much by noon." Zheng

Siyuan said, "There are pig ears, but they may not be the kind you understand."

Qin Huai:?

"Oh, by the way." Zheng Siyuan ordered the quantity of fresh meat mooncakes, "If you are willing to make a few more, you'd better make two for Huang Jiaye."

"That's right." Qin Huai thought it was reasonable. "He turned on the small stove for us two at noon yesterday and cooked such a sumptuous staff meal. We should thank him properly." Zheng Siyuan glanced at the extra-large pressure cooker specially customized by Huang Ji.
Chapter completed!