You can fry the meat filling if necessary.

Just because Huang Shengli has never taught Bai An's disciples does not mean that he has not learned from Bai An. This time, Huang Shengli brought an excellent textbook on Bai An's stir-fried meat filling. Huang Shengli walked into the kitchen with confidence and found Zheng Siyuan

I was there, and I quickly realized that I was waiting to show off my skills in making stuffings. It just so happened that Yan Du, who had been seen by the doctor in the past two days, could only fry two plates of vegetables. He hadn’t done anything difficult for a long time, so it was time to show off his skills.

It's been a blast.

Huang Shengli glanced at the cooking table and found that the dough was already awake on the cooking table.

"They are waiting for me to come." Huang Shengli smiled.

"Isn't that right? I'm just waiting for you to come. Zheng Siyuan and I have limited skills in cooking stuffing. We have been looking forward to you giving us a textbook demonstration these days." Qin Huai said.

Qin Huai didn't know if it was because he had read too much news about Gong Liang recently, and he blurted out rainbow farts when he spoke. He felt uncomfortable if he didn't say something nice. Huang Shengli had already rolled up his sleeves.

Huang Anyao moved the bench in the distance.

"What is that fruit?" Huang Anyao asked curiously.

He should have gone away long ago. He heard that there might be delicious food in the afternoon, so he stayed there from 8:30 in the morning until now.

"A kind of meat-filled pastry." Huang Jiadao, "It's a recipe Qin Huai got from his customer. Although it's pastry, it has very high requirements for fillings. Qin Huai and Zheng Siyuan studied it for nearly a month.

I don’t have any clue.”

"It's so difficult." Huang Anyao was shocked, "How delicious this is." Huang Anyao was even more looking forward to it.

Huang Jia:..

You don't care about your father's waist at all, you only care about having food to eat.

But Huang Jia didn't say anything, because he really didn't need to care too much about Huang Shengli's waist. He just needed not to overwork now. Huang Shengli started.

Both Qin Huai and Zheng Siyuan are very familiar with the process of stir-frying stuffing.

Before coming to Suzhou, the two of them basically spent every day cooking stuffing. You turned it over and I turned it over, and the two brothers took turns. There was nothing they couldn't think of. Qin Huai and Zheng Siyuan can be said to be very good at it.

Understand some of the difficulties that can easily lead to overturning in the process of stir-frying stuffing.

I can't help it, it's too familiar. Just like an old friend. The fillings are stir-fried in the pot.

The minced meat is wrapped in carrot puree and stir-fried in a pot with diced bamboo shoots and diced mushrooms. The oil is stir-fried and wrapped around the diced bamboo shoots and diced mushrooms. The bright color looks very nice from a distance. No seasoning is added.

The aroma is very strong. The original meat aroma permeates the air, and you can faintly smell the sweetness of carrots.

As time goes by, the fillings in the pot are stir-fried to the best state. The color is just right, the aroma is just right, the heat is just right, not fat and not dry. It is so perfect that it can be photographed on the spot and included in a textbook.

Friends with good memories know that this paragraph once appeared in Qin Huai's dream, word for word, it was completely copied and pasted. It was a dream.

This time it's in front of me.

Qin Huai only dreamed of this step in his dream, but there was a more difficult step that he didn't dream of. A huge turn of the spoon.

When the fillings are fried to their best state and are about to come out of the pot and start stewing, you need to do a perfect big turn of the fillings in the pot so that the ingredients that were originally stir-fried can be fully blended to achieve the perfect heat.

average.

Qin Huai counted the time silently in his heart.

three.

Carrot puree and minced meat are still fighting on their own.

two

The diced bamboo shoots and shiitake mushrooms look very bright because they are lightly coated in oil.

one.

The stir-fried oil makes a sizzling sound. Turn the spoon!

Huang Shengli moved.

He exerted force on his waist and moved his elbows, arms and wrists together. The fillings in the pot instantly flipped 180 degrees. The carrot puree and minced meat that were fighting separately two seconds ago were now tightly hugged together.

Beautiful big turning spoon!

Qin Huai had no idea about the big turning spoon. After all, the several times he tried the big turning spoon before, it either failed to turn or turned out. He only thought it was beautiful, really beautiful, as beautiful as the one in the video tutorial.

If I have to say there is any shortcoming, it is that the turning is not cool enough and not beautiful enough. It really looks like a technique, rather than just showing off like when Jiang Weiming turned the spoon.

When Qin Huai watched the video tutorial for the first time, he really thought that Jiang Weiming's big turn was just to show off his excellent stir-fried stuffing.

After frying, it is stewed.

Compared with stir-frying stuffing, stewing does not require high heat, and Huang Shengli is relatively relaxed when stewing.

The recipe that Qin Huai recited based on the video tutorial can be described as a fool's textbook. It details how much the filling in the pot should bubble, how to adjust the heat, when to stir, and the optimal stirring state.

Let's put it this way, according to the recipe, Qin Luo can cook stuffing as long as he keeps watching and following the recipe. Whether he cooks it well or not is another matter, but he can cook it anyway.

By the time the stuffing came out of the pot, the kitchen was filled with the rich aroma of meat. Huang Anyao's mouth almost watered.

Huang Shengli finished his work and stepped aside. Huang Jia promptly moved to a comfortable chair and served a cup of tea. Next came the performances of Qin Huai and Zheng Siyuan.

After the two of them waited for the filling to cool down slightly, they began to fill it, knead it, shape it, and color it.

Huang Anyao saw it a little bit: "Isn't this the step to make apple noodles? I remember that Qin Huai made apple noodles like this at noon today, but no one could answer him whether it was a little bad or not.

If Qin Huai had heard this, he would have nodded and told him, yes, it was just perfunctory, the more perfunctory the better. Qin Huai began to make the stuffing delicately, knead it randomly, shape it abstractly and color it randomly.

His abstract guoer is in sharp contrast to Zheng Siyuan's guoer that retains the most basic aesthetics. Zheng Siyuan:...

Zheng Siyuan looked at the color he painted, and then looked at Qin Huai's color that fell into the dye vat. It was hard to believe that Qin Huai was actually a chef who could make apple noodles. He knew that many chefs did not have strict rules and regulations.

Sometimes, I like to let myself go and do something I like.

But the things Qin Huai likes are too strange.

Can his aesthetics really develop on the road of Mian Guoer?

Although making noodles mainly depends on the chef's imagination, it also requires the most basic aesthetics. Steaming in a basket.

This is the part that determines Guoer's fate.

Qin Huai stared at the steamer with a nervous look on his face, and even Zheng Siyuan became inexplicably nervous. The steaming time of the fruit was not long.

Soon, Qin Huai saw it. [Apple Noodles B-level] [Apple Noodles B-level] [Apple Noodles B+ level] It’s done!

Huang Shengli is awesome! Foreign aid is awesome!

Luo Jun's mission has been definitely completed! Hahahahahaha!

Qin Huai didn't hesitate at all and said, "It should be fine. Siyuan, take out the noodles and I'll go to the toilet." He quickly peeed and escaped. This time, Qin Huai didn't click on the game panel.

He called Luo Jun to report the good news!

"Hello?" Luo Jun's impatient voice came from the phone. "Good news, Apple Noodles has reached B level!"

Luo Jun on the other end of the phone was stunned.

"So?" Luo Jun responded indifferently, "What's the use of staring at my side missions? If you have the ability, you can complete Qu Jing's side missions. If you are not in Yunzhong Canteen, how can you still have us in your heart?

I thought you were only thinking about new side quests."

Qin Huai:..

Has Luo Jun stopped watching Xianxia dramas recently and switched to Gongdou dramas?

"Look at what you said." Qin Huai said, "I am going out to improve myself in order to better complete the task."

"Let's get down to business. Master Huang made this apple noodle stuffing for me. Others will definitely not be able to go to Yunzhong Canteen. Luo Jun, let's see when you have time to come to Suzhou. Let's start with this branch line.

Mission accomplished.

"No." Luo Jun decisively refused, "He can't come to Yunzhong Canteen. How can I go to Gusu at such an old age?" Qin Huai:?

"You really don't want to come?"

"I won't go, I won't go, I won't go." Luo Jun refused decisively, "Isn't it just a Arrancar fruit? I won't go." Qin Huai knew that Luo Jun was stubborn and he didn't like to lie. If he said he wouldn't go, he would definitely not go.

"How about I make some raw embryos and you ask an errand to bring them back from Suzhou?" Qin Huai suggested.

Luo Jun:..

"You have to complete my side mission, right?"

"Don't even think about it. You can bring it to me yourself or ask an errand to bring it over. I'll finish the task. What should I do if you secretly read the memory alone in Gusu?" Luo Jun said angrily.

Qin Huai was a little hesitant.

This is also a method, although it is a bit troublesome, but he is not a person who is afraid of trouble.

Qin Huai knows Luo Jun's temper. Unless Qin Huai is in front of him, Luo Jun will definitely not let Qin Huai complete the side mission and get the memory. It is better to go back to Shanshi.

Who said he was the first heir to Luo Jun's inheritance?

"Okay." Qin Huai said, "I'll ask for leave and I'll go back the day after tomorrow." Luo Jun hung up the phone ruthlessly.

It seemed that he knew very well in his heart what the last memory Qin Huai would see was, and he really didn't want Qin Huai to see it. Qin Huai sent a message to Chen Huihong, telling Chen Huihong that he planned to go back to Yunzhong Canteen the day after tomorrow.

Ask Chen Huihong to keep quiet. After all, he doesn't have time to make snacks, so as not to make the adults and aunts in Yunzhong Community happy in vain. Chen Huihong: ok.

Chen Huihong: Can you bring back 40 pounds of shortbread cookies? My brother and I both want to eat them.
Chapter completed!