Even Huang Shengli did not criticize him. Huang Shengli was the most famous teacher who advocated encouraging teaching.

But Qin Huai hoped that Huang Shengli would scold him and criticize him severely, so that he might feel better and the pressure would not be so great.

The current teaching method of watching with a smile, not saying anything, just asking a few questions, and then giving demonstrations is really stressful. Qin Huai was so nervous that he overturned the whole afternoon.

At the end of the teaching, Qin Huai looked at the bucket full of minced meat and observed a minute of silence for Huangji's employees that night. With such a big bucket of minced meat, what ingredients should be fried with it to finish it?

He really made everyone suffer when he learned to cook.

"We performed very well today and have made great progress. We will continue tomorrow." Huang Shengli said his final statement with a smile, "My arms are sore after frying minced meat all afternoon. Go to the bone setting shop and eat more mangoes.

"

It seems that not only Gong Liang knows what fruits Qin Huai likes to eat, Huang Shengli also knows. "Master Huang, I want to take a leave." Qin Huai said.

Huang Shengli was stunned, and the astonishment on his face did not disappear for a while.

Dong Shi, who had already started to prepare for work, heard what Qin Huai said, and quickly lowered his voice and complained to Dong Li: "See, I said master can't use such a cruel move, it scares Qin Huai."

"What I fear most is that the master teaches me step by step over and over, and looks on with a smile and does not scold me. When I first learned to cook, I had nightmares about this scene every night."

Dong Li: Please keep your voice down!

"Yes...what..." Huang Shengli began to organize his words.

"There is something going on at my family. The person who gave me the fruit recipe is a distant relative of mine. He is over 90 years old this year. He needs me to go back temporarily the day after tomorrow." "It won't take too long, I will go back the day after tomorrow."

I'll go to the mountain market and I'll be back the day after tomorrow. If the matter is resolved quickly, I might be back the day after tomorrow."

"But there is one more thing I need to trouble you with. Can you help me stir-fry a pot of fruit fillings tomorrow? I want to make a batch of raw embryos to take back." Huang Shengli felt relieved after hearing what Qin Huai said.

Come on, nod cheerfully to express small things.

"There's no need to be in such a hurry. It's too tiring to go back and forth in a day and it hurts your body. You can come back the day after tomorrow and I'll fry you some more stuffing to take back. I remember that your family and friends are all in Shanshi, so I'll share some with you.

I'll ask Anyao to buy some specialties from our area tomorrow, and you can bring them back the day after tomorrow."

"Thank you, Master Huang!"

On the second day, Huang Ji announced to regular customers and surrounding neighbors that Qinhuai would be closed for two days, and everyone accepted it well.

Huang Ji's chefs don't have days off all year round, they all have rotating days off. Qin Huai just arrived, and everyone seemed too enthusiastic. The new chef Xiao Qin didn't get used to it for a while, and it was normal for him to want to take two days off when he was exhausted.

Even Gong Liang didn't say anything, he just silently helped Huang Anyao buy local specialties, bringing in private goods and adding 20 pieces of silk. Yes, pieces.

A little trivia: Under normal circumstances, one piece of silk can make 15 tops.

Qin Huai was shocked when he saw the local specialties Huang Anyao bought for him. He almost thought that he was not coming to Suzhou for exchanges, but for doing business and purchasing goods. Huang Anyao was also a little guilty, but there was nothing he could do about it, Gong

Uncle gave too much.

In the end, it was Huang Shengli who came forward to make the final decision and asked Huang Anyao to send Qin Huai's things to Yunzhong Community. Qin Huai packed lightly and only brought 20 kilograms of shortbread. The plane landed at noon.

The mountain city in this season is very cool, the air is crisp in autumn, and the temperature is suitable. It is very suitable to wear some clothes that are moderately thick and can enhance the shape for taking photos. Theoretically speaking, in such a comfortable environment, even going to work will not seem so uncomfortable.

This is theoretically speaking.

Residents of Yunzhong Community don't think so.

Office workers in office buildings near Yunzhong Community don't think so.

Even the neurology doctors at the private hospital where Qu Jing works don't think so.

What good is the good weather? Master Xiao Qin has been to Suzhou for a week!

A week, a whole week, do you know how everyone lives this week?

No fermented steamed buns, no Wudingbao, no Sandingbao, no crab shell roe, not even tangerine peel tea!

This is not the way people live!

Everyone was so worried that they even bought all the chicken cakes in the Yunzhong Canteen. They spent every day buying unpalatable snacks in the canteen, looking at things and thinking about people. They just hoped that Master Xiao Qin could see everyone's determination and come back as soon as possible.

Come back, what is there in Gusu?

On this day, Master Xiao Qin came back.

But he came back secretly.

When Chen Zhonghong came to pick up Qin Huai at the airport, she drove her brother's Maybach instead of her own Bentley, lest the license plate be too familiar and be recognized by the neighbors.

Qin Huai was also fully armed, with a hat, mask, sunglasses, windbreaker, scarf, and gloves, wrapping himself into Qu Jing 2.0. Those who didn't know thought it was Qu Jing wearing men's clothes. Qin Huai got into the car with difficulty, took off the scarf, and

Mask, breathe a sigh of relief.

"Phew, I'm so embarrassed. It's really hard for Qu Jing to wrap herself up so tightly every day."

"Sister Hong, your shortbread is in my suitcase. We will enter the elevator directly from the underground parking lot later, and I will give you the shortbread when we get to Luo Jun's house."

"Okay." Chen Zhonghong didn't mind, "Have you brought anything else? Dingsheng cake, fermented steamed buns, lard rice cake, when will Master Zheng come back with you?"

Qin Huai: "...Is it possible that Zheng Siyuan returned to Suzhou just to go home and will not come here again?"

Chen Huihong was a little disappointed.

"I didn't bring the rest of the snacks, but I asked Luo Jun to prepare all the ingredients. I can make them directly for you today."

"In order to avoid alarming others, I will stay at Luo Jun's house tonight, and I will ask Sister Hong to take me to the airport tomorrow morning." Qin Huai, an underground worker, said. "Don't be so exaggerated." Chen Huihong felt that Qin Huai was a little bit

He made a fuss, "Everyone knows that you are going to stay in Suzhou for a month, and that's understandable."

Qin Huai paused: "Maybe more than a month."

Chen Huihong:?

"Things have changed now. If nothing else happens, I may have to stay in Gusu until the Chinese New Year, then go directly back to my hometown in Qiu County, and then return to Yunzhong Canteen after the New Year."

Chen Huihong grabbed the steering wheel tightly, resisting the idea of ​​slamming on the brakes and stopping to question Qin Huai like in the TV series. She tried hard to adjust her expression and squeezed out a few words through her teeth.

"how long?!"

"Only a few months."

Chen Zhonghong wants to buy a house in Suzhou.

She finally understood why Qin Huai was so sneaky.
Chapter completed!