Grade A longevity noodles theoretically require grade A noodles, grade A broth and grade A heat.

Qinhuai did not have any of these.

But it doesn’t matter, no one has eaten it before

Qin Huai felt that Huang Jia's soup stock was closer to A-level. He had never made A-level snacks and had no very specific concept of A-level snacks. But he had definitely eaten A-level dishes.

Huang Shengli's dishes are definitely A-level, and Zheng Da's crab roe shaomai is most likely also available. Zheng Siyuan's fresh meat mooncakes, Qin Huai's, are not sure, but even if they are not, they should be very close. Who told him that he has no scoring standards?

Qin Huai knew that if he wanted to show off his skills, making fermented rice steamed buns and sophora flower steamed buns would be the best choice. These two dishes were the ones that best demonstrated his dough-making skills, but Qin Huai now wanted to make longevity noodles.

The game system's definition of dough rating is more like a definition of the level of a series of dough-related techniques such as dough making, kneading, and kneading. Qin Huai feels that the reason why he chose dough making in the end is because of Dean Qin's mantra.

Although this thing sounds outrageous, Qin Huai was first taught how to make pastry by Dean Qin, even though Dean Qin himself was not very good at it.

Because he was not very good at it, Dean Qin often confused the difference between kneading dough, rising dough, and making dough. When he wanted to improve the food in the orphanage, he would often say to Qin Huai when he was eating steamed buns, steamed buns, and dumplings: You have time to make them.

Let the flour rise in the kitchen.

As for why I posted it, it was mainly to get a good rap. The orphanage has limited funds, and Dean Qin’s biggest dream is that one day a rich couple will come to the orphanage and adopt a smart, filial and sensible child. Many years later

When the child returned to the orphanage, he handed her a check for 5 million yuan and told her, "Mother Qin, you don't have to work hard anymore. If the orphanage is short of money, just tell me that you should build the 5 million yuan first."

The latter dream turned into a child from the orphanage who worked hard and started a successful business from scratch. After many years, she was given 5 million. Then it became 500,000.

Eventually it became 50,000.

After Qin Huai pushed Dean Qin’s contact information to Luo Jun, his dream of 50,000 yuan should have been achieved, and with good luck, he should have achieved 500,000 yuan. I just don’t know if Dean Qin’s dream has turned into Qin Huai pushing her 500,000 yuan.

The contact information of a caring person.

Sorry, the topic has gone too far, let's get back to the topic.

Qin Huai didn't know if the longevity noodles he made today would amaze everyone, but he just wanted to do it. The broth Huang Jia made today tasted really good.

It would be a pity not to use it to cook longevity noodles.

Qin Huai wanted to smack his lips just thinking about tasting the small half bowl of broth.

It was really bitter for Ouyang. He had been drinking the soup for so long without even taking a single sip.

Qin Huai decided to wait for Ouyang to come to Suzhou when he was free, and he would work behind the scenes for him. He would find a big bowl in the back kitchen and fill it with a full bowl of fresh and hot broth for Ouyang to drink to his heart's content. Driven by the motivation of wanting to eat longevity noodles, Qin Huai

Next, Qin Huai started kneading the dough enthusiastically.

After the dough rises to an advanced level, kneading the dough becomes easier.

In terms of stream of consciousness, it means that the communication between the chef and the dough is deeper, the two parties are aware of each other, understand each other better, and the kneaded dough has more soul. In human terms, it means that the technology is advanced and the dough is kneaded.

The noodles taste better.

The dough needs to be kneaded according to the dessert you are making.

Theoretically, different temperatures, humidity, fermentation environments, and even the temperature of the chef's hands and the temperature of the basin will affect the final formed dough. However, this is only theoretical. In practice, it cannot take into account so much, and it is difficult.

Take these into consideration.

The fermented steamed buns that are particularly sensitive to temperature only need to control the temperature in specific steps. In most cases, kneading the dough still relies on feeling.

This feeling is the feeling of a real chef. You can feel the hardness, softness and fluffiness of the dough with your hands. If you want to adjust the state of the dough, you must also use your hands. The feeling comes from technology.

You can feel it when your level reaches a certain level, but if you don't, you can't feel it even by meditating or praying. After you reach a high level, you will feel better.

Just because Qin Huai took over the noon staff meal job does not mean that the noon staff meal is only made by Qin Huai. Longevity noodles are a staple food, and there are not many Huangji staff members. Qin Huai increased the number of bowls based on the number of people, and did not make 1.5 or even 1.5 bowls.

Twice the amount.

It's too tiring to do so much.

In order to let everyone enjoy the noodles better, Dong Shi also fried some side dishes such as shredded potatoes, fried meat with green peppers, scrambled tomatoes and eggs.

Dong Shi stir-fried the side dishes. If you were not full, there was still rice in the kitchen. There was enough rice and the arrangements were clear. Huang Ji closed the business at one o'clock.

Under normal circumstances, the kitchen opens meals at 1:20, and the waiters will start eating a little later, because the end of business at 1 o'clock does not mean that the customers will leave at 1 o'clock. The waiters usually have to wait until 1:40 or 2 o'clock to have lunch.

The waiters at this dining point are used to it. Although they get off work later than the kitchen, they also go to work very late. And although Huang Ji's food is good, it is just like that after eating for a long time.

Under normal circumstances, it is impossible for chefs like Huang Jia and Huang Shengli to be responsible for employee meals. It is also impossible for employee meals to include the big dishes and good dishes that Huang Jia had when he opened a small stove for Qin Huai.

The main purpose is to be quick and easy. Therefore, there are not many varieties of employee meals. There are only a few dishes that you can eat over and over again. After eating for a long time, you will get used to it.

In addition, the salary provided by Huangji is not low, and employees are generally unlikely to leave their jobs unless there are special circumstances. Even the waiters in the store have worked for seven to ten years. Some waiters have worked longer than the chefs. Which chef

The waiters can tell which dishes they are good at and whether they are abnormal or not.

Eating a staff meal is really not something worth looking forward to. But today is different.

Today, Chef Xiao Qin will personally cook for everyone. The good news about the limited edition chicken noodle soup that only the chefs can eat in the morning has been blown like the wind to every corner of Huangji. Everyone is looking forward to it.

Even the smile of the smiling service is a real smile.

His smile was so sincere and bright that it caused many diners to joke with the waiters about whether they had met some happy event. Why did everyone look so happy? At 1:10, Qin Huai started cooking noodles.

The noodles of longevity noodles can be cooked in a small bowl or a large pot. It doesn't matter. However, Qin Huai was a little hesitant before cooking. He chose to make longevity noodles today because he wanted to eat them.

noodle.

Since he wanted to eat it, wouldn't it be a little bit better if he cooked it himself... Qin Huai turned his attention to Huang Jia, who was idle and chatting with Dong Shi by the dry shelf. Noticing Qin Huai's look for help, Huang Jia

Jia took the initiative to step forward.

"Brother Jia, I have never cooked a big pot of chicken noodle soup. Can you help me cook the noodles today?" Qin Huai said a little embarrassed. He took the initiative to make a staff meal, but in the end he asked Huang Jia to help cook the noodles.

, I’m really a little embarrassed.

Little did he know that Huang Jia had been waiting for this sentence for a long time, and even felt a little anxious while waiting.

When Huang Jia was making noodles from Qin Huai, he expected Qin Huai to make this request. When Qin Huai had all the side dishes ready to cook the noodles, Qin Huai didn't open his mouth. Huang Jia was so anxious that he even wanted to take the initiative to ask.

Otherwise, why would he be standing by the drying shelf chatting when he has nothing to do? It's not because this place is more conspicuous and close, Qin Huai can see it at a glance. Huang Jia said without thinking: "No problem, leave it to me."

With Huang Jia's heat, it is definitely more than enough to cook chicken noodle soup.

Put a pot of noodles into the pot, stir for a while, wait for a few minutes, stir for a while, wait again. A pot of longevity noodles with full color, flavor and flavor is born.

Huang Jia is not only responsible for cooking, but also for serving.

As a senior brother, Huang Jia is very good at serving and dividing dishes, but today’s chicken noodle soup does not need to be divided by him. Although Qin Huai has always claimed that this noodle is chicken noodle soup, its essence is longevity noodles, and there is only one noodle in a bowl.

For longevity noodles, when serving noodles, just put all the noodles into the bowl.

[Grade B+ Longevity Noodles] B+ Grade Longevity Noodles!

Although it has not reached A level, it is already a qualitative breakthrough.

Prior to this, the highest grade of longevity noodles made by Qinhuai was B grade, which was not stable yet and was basically B- grade.

Qinhuai cooks longevity noodles more often for breakfast. The chicken soup used to cook longevity noodles in the morning is always prepared by Huang Ji's kitchen. This basic chicken stock is usually made by the second apprentice Bao Xiong or the third apprentice Qitian, and is made by Huang Jia himself.

This is also the first time for Qinhuai to cook noodles in soup stock.

It's hard for Qin Huai to say who is the main contributor to today's B+ longevity noodles. He feels that his own noodles, Huang Jia's soup and Huang Jia's responsibility for cooking the noodles are all involved.

However, since the game system has given a rating, it means that the system has determined that Qin Huai accounts for more than 50% of today's longevity noodles or is responsible for the main part. Advanced noodles must have played an important role.

Huang Jia handed the first bowl of noodles to Qin Huai. The chef ate first.

Qin Huai was not polite and took a sip of the noodle soup first. It was delicious!

The longevity noodle soup cooked with Huang Jiadiao's broth is delicious! Then Qin Huai picked up the chopsticks, picked up the noodles and stuffed them into his mouth. Hmm~

Many people's first requirement for noodles is chewy texture.

If the noodles are not chewy, they will taste soft and even break when pinched. Many people who like to eat hand-made noodles will feel that they have no feeling, cannot chew, and have no soul. Judging from this requirement, Qinhuai’s longevity noodles today

It must be very soulful.

The biggest feature of hand-kneaded noodles is its chewy texture.

After repeated kneading and pulling of the dough, the final noodles must be chewy. This chewy texture is different from the elastic texture of steamed buns. The chewy texture of noodles comes more from the feeling of chewing.

The texture of the collision between the teeth and the noodles, the smoothness when sucked into the mouth without sticking, and the taste of the soup. Chicken soup is an excellent seasoning for noodles, its freshness and mellowness are just

The best companion for noodles that may seem tasteless but have the most original taste of wheat.

"Zi Liu Zhi Liu."

Qin Huai couldn't stop eating at all.

Even though this bowl of longevity noodles was made by himself, Qin Huai had never tasted such delicious noodles before.

It is more difficult to make ordinary food fancy and perfect than to make food that is already fancy. Qin Huai had never made noodles before, and he never expected that he could achieve such success in making noodles.

A major success. Although this success is inseparable from Huang Jia's strong support.

But Qin Huai finished eating the high-grade dough.

I even finished the soup and noodles in one go without any pause. Apart from making some modal particle sounds like sucking noodles, I didn't say a word the whole time and just immersed myself in eating.

Qin Huai wanted to have another bowl.

But he was afraid it wasn't enough.

He just made a few more bowls, and these bowls were prepared for Huang Anyao, Huang Shengli, Zheng Da and Gong Liang who were still eating on the second floor.
To be continued...