Li Hua felt that if he could go to work at Huangji, it would not be impossible to return to Suzhou. Both of them were quietly sizing up Qin Huai.

Qin Huai didn't notice at all, he was making crab roe shaomai.

During the more than a month he stayed at Huang Ji, what Qin Huai improved the most was not the stuffing preparation, but his concentration when cooking.

Huang Kee’s kitchen is actually very noisy.

The back kitchens of big restaurants are all like this, with many people, many things to do, and many divisions of labor. When it's meal time, all the talking in the kitchen is done by shouting, and the little workers who are responsible for delivering the dishes wish they had two more legs so they can walk faster.

People who watch.

Even if Qin Huai's cooking station is next to the warehouse, it can't really be quiet.

Not to mention during the afternoon practice, when everyone was still watching what was new, Qin Huai was in the kitchen, whether he was practicing cooking or seasoning, and there were always many people passing by.

Qin Huai would be affected at first, but he would get used to it later.

No matter how many people are around or how noisy the environment is, as long as he starts making snacks, Qin Huai no longer cares much about the things around him. Again

Focus is the basic principle that must be achieved to be a good chef.

Li Hua and Pei Xing were curious and had never seen their boss at first, so they couldn't help but secretly look at Qin Huai. Later, they didn't secretly look at Qin Huai, but looked directly at Guangming.

If you look at it honestly, if it seems too far away, you have to put down what you are doing and get closer.

They are both familiar with the crab roe siomai that Qin Huai is making, and Zhiweiju also has a very good chef who makes crab roe siomai.

But this was not done.

Crab meat, crab roe, shrimp meat, plus a few seasonings that won’t affect the taste of the three at all. Anyone who practices this knows how deep the secret is.

How difficult is it.

And Qin Huai did it very skillfully.

Qin Huai's cooking is not as simple and unpretentious as Zheng Da's. No matter how difficult and skillful Zheng Da's cooking is, it just looks like that to an outsider.

Although Qin Huai doesn't know a lot of tricks, his movements are cool enough, clean enough, and he looks even more awesome.

And Li Hua and Pei Xing happened to be in that same profession.

On the road to simplicity, although Zheng Da's movements are also very simple, they are not simple enough, so they don't look good.

Qin Huai is so simple, so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and casual, but in fact it hides a mystery and can kill with one move.?

The two of them are not blind. They have eyes. They can tell how difficult the dish is by looking at the ingredients and seasonings. They can tell how skilled Qin Huai is at cooking this dish by looking at the speed of his movements.

I'm so proficient that I almost have muscle memory.

The two of them couldn't take their eyes away. Li Hua restrained himself a little, at least he was absentmindedly making crabapple cakes while stretching his neck to look. Pei Xing could not wait to roll his eyes.

He pressed the book on Qin Huai's hand and opened it frame by frame to read. Tao Su didn't do anything anymore, so he just moved a small stool and sat next to Qin Huai.

Time passed by, Qin Huai was mixing the stuffing in his hands, without looking at the time, but remembering it in his heart, lowering his head and saying: "Luoluo, the fruits in the steamer should be ready, you pick them out and put them in

I'll wait for it to color on the plate.

Qin Luo went to uncover the steamer.

Qin Huai looked up. He originally wanted to ask Li Hua or Pei Xing who had time to help roll out the husk and make some sioma. He had to color the fruit, but he was too busy. He found that both of them were looking at each other.

looking at himself.

Qin Huai:?

Pei Xing and Li Hua:......

The honest man Li Hua's face turned red immediately.

He knew that his behavior was a bit like a workman who stole his teacher's skills. He was very rude and seemed to have no quality, but he really couldn't help it.

Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself.

Qin Huai reacted and instantly realized that the two of them were watching how he made Crab Roe Shaomai. He asked with a smile: "Are you two interested in Crab Roe Shaomai?"

The two nodded sheepishly.

"If you are interested, I can teach you, but this crab will be out of the market soon. There is no crab roe. And I will go back to Suzhou in a few days. I will definitely not be able to do it in the near future. Otherwise, I won't wait until next September when the crab will be on the market.

I'll teach you when the time comes. Is there anything else you want to learn?" Qin Huai asked.

He thinks this is a good way to get closer to his employees.

Pei Xing and Li Hua were both stunned for a moment. They didn't expect Qin Huai to have such an attitude. "Can I learn anything?" Pei Xing asked tentatively.

When Zheng Da contacted them and recommended them to work in Yunzhong Canteen, he mentioned that they could learn dim sum from Qin Huai in Yunzhong Canteen. But this kind of thing is the same as the salary on the recruitment software is between 2k-6k.

, that’s how it’s written, but it’s definitely not 6k in reality.

"As long as I know how to do it, it's fine." Qin Huai said.

"Can apple noodles be used as well?" Pei Xing asked. He knew that many guests at Yunzhong Canteen had eaten apple noodles from Qinhuai's return, and he had also seen photos. "Actually, I only know how to shape apple noodles and season them."

I haven’t learned the recipe in a very systematic way, so I may not be able to teach it now, but Guoer can.”

Qin Huai pointed at the fruit that Qin Luo took out: "You can try it after I finish coloring it. If you like it, I can teach you after a year." Once you learn it, you can make it in Yunzhong Canteen.

Qin Huai believes that Pei Xing has this level.

Pei Xing:! Li Hua:!

"So do you have time to help me roll out the husk and wrap the shaomai by the way?" Qin Huai asked. "If you have time, of course you have time!" they both said in unison.

"I see you haven't finished making the snacks yet. Will it delay you from getting off work?" "No delay, no delay at all!" The two said in unison again.

"Our dim sum chef's off-duty hours fluctuate." Li Hua said. "Yes, I like to get off work late the most." Pei Xing said.

Qin Huai:?
Chapter completed!